In the dishes prepared by the people of the sunMediterranean, olives are often added. This product was considered exotic until recently, but today black and green olives are not only available, they are also extremely popular. Most often we eat olives, so to speak, in kind or decorate either salads and snacks. But, among other things, you can prepare and salads with olives. Let's try to make, for example, a salad with olives and corn. And you can cook any other salads with the addition of olives. 
Salad with olives, corn and shrimps
Ingredients:
- 500 g of shrimp;
- 1 can of canned corn;
- 1 sweet pepper;
- 10 olives without pits;
- 2 tbsp. l. olive oil;
- pepper, salt;
- leaf salad;
- half a lemon.
Preparation: Boil the shrimp and clean it. Sweet peppers cut into half rings. With corn, merge the juice. Olives cut into rings. Then mix the salad with prawns and olives, add corn and sweet pepper. Season with sauce of lemon juice, olive oil, salt and pepper.
Salad with black olives and corn
Ingredients:
- 250 g of meat;
- 250 g of cheese;
- 2 tbsp. l. mayonnaise;
- 3 eggs;
- 1 carrot;
- 1 can of canned corn
- pepper, salt.
Preparation: Meat, eggs, carrots boil and cut into small pieces. Slices of meat napigovat olives. Cut the eggs in half and separate the proteins from the yolks. Grind the protein on a fine grater. Cheese and carrots grate on a large grater. Then combine corn with stuffed meat olives, add carrots, cheese, egg white, salt, pepper, season with mayonnaise. Garnish with finely chopped yolk. 
Salad with olives and cheese
Ingredients:
- 10 olives without pits;
- 2 medium-sized tomatoes;
- 100 g of cheese;
- leaf salad;
- 1 tbsp. l. olive oil;
- salt pepper.
Preparation: Tomatoes and cheese cut into cubes. Leaf lettuce finely chop, cut olives in half. Mix the chopped lettuce with olives and cheese. Salt, pepper and pour with olive oil.
Salad with chicken and olives
Ingredients:
- 400-500 g of chicken fillet;
- 3 tbsp. l. green peas;
- 1 can of olives without pits;
- 2 eggs;
- salad;
- pepper, salt;
- mayonnaise.
Preparation: Chicken fillet boil in salted water until cooked. Then cut the meat into small pieces. Eggs boil, cut into cubes. Olives cut into rings. In a salad bowl, cut the chopped lettuce with chicken and olives, add the eggs. Salt, pepper, season with mayonnaise. On top decorate with branches of greenery.
Salad with olives and mushrooms
Ingredients:
- 1 can of marinated mushrooms;
- 1 can of olives without pits;
- 100 g of canned beans;
- 2 tbsp. l. vegetable oil;
- leaf salad;
- half a lemon;
- green onions;
- salt pepper;
- the head of garlic.
Preparation: Beans and mushrooms rinse. Mushrooms cut into strips. Garlic chopped. Green onions and lettuce leaves chopped. Mix the chopped lettuce with olives and mushrooms, add beans, garlic and green onions. Ready salad to salt, pepper, pour lemon juice, season with olive oil. 
Salad with olives and sweet pepper
Ingredients:
- 3 sweet peppers (red, green, yellow);
- 1 can of olives without pits;
- 2 tbsp. l. olive oil;
- salt pepper;
- leaf salad.
Preparation: Peppers to wash, cut into half rings. Olives cut into rings. Leaf lettuce finely chopped. Ingredients put in a dish, mix the chopped lettuce with olives and red pepper. Salt and pepper. Season with olive oil.
Caesar salad with olives
Ingredients:
- 500 g of chicken fillet;
- leaf salad;
- 300 g of hard cheese;
- 100 g of olives;
- 200 g of biscuits;
- 3 eggs;
- mayonnaise or cheese sauce;
- pepper, salt.
Preparation: Chicken fillet boil in salted water, chill, cut into pieces. Cheese cut into strips or grate. Cut leaf lettuce into small pieces. Eggs boil, cut into large cubes. Cut the olives in half. Salt and pepper. Fill with cheese sauce or mayonnaise. Caesar salad with olives can include not only boiled chicken fillet, but also slightly salted salmon and shrimp.
Salad with green olives
Ingredients:
- 300 g of cucumbers;
- 1 sweet pepper (green);
- green olives without pits;
- greens: parsley, dill, leaf salad;
- 1 tbsp. l. olive oil.
Preparation: Wash vegetables, cut into cubes. Greens finely chopped. Cut the olives in half. Cut the leafy salad into green olives, add the sweet pepper and finely chopped greens. Salt and pepper. Season with olive oil.
Salad with brynza and olives
Ingredients:
- 500 g of brynza;
- 1 tomato;
- 20 olives (10 black, 10 green);
- 1 head of garlic;
- 1 onion;
- 2 tsp. lemon juice;
- 1 tbsp. l. olive oil;
- coriander, parsley, lettuce, salt, pepper.
Preparation: Brynza cut into small slices and lightly fry on a grill or on a well-heated frying pan until golden brown. Garlic finely chopped or squeezed through garlic. Cut the tomatoes into cubes. Cut the onions into rings. Mix all the ingredients. Salt and pepper. Season with olive oil. Garnish with greenery.
Greek salad with olives
Ingredients:
- 600 g of tomatoes;
- 300 g of bell pepper;
- 350 g of cucumbers;
- 100 g of onion;
- 250 g of brynza;
- 200 g of pitted olives.
For sauce:
- 6 tbsp. l. olive oil;
- 3 tbsp. spoons of lemon juice;
- pepper, salt.
Preparation: Wash vegetables, cut into cubes. Brynza also cut into cubes. In a salad bowl, mix all the ingredients, season with the prepared sauce. So what, madam? Coming to the exquisite cuisine of the peoples of the sunny Mediterranean? Let's try some salad recipe with olives? Or maybe just how much? Fortunately, olives today - for every taste, and recipes for salads take off - for any choice. Cook with pleasure! We advise you to read:
