Today we will talk about salads with shrimps. These appetizing and hearty dishes will take worthy places at the festive tables. Regardless of the fact that guests gather in your house, you can be sure that no one will leave hungry and dissatisfied. On our site every fan of cooking - both a professional and a beginner - will find a suitable recipe for himself. No matter how old you are, whatever experience you have in cooking, know that mastering cook's art is not at all difficult - the main thing is to want it. Salad with shrimps is done very quickly and is always popular. If you have planned a celebration, we recommend cooking with tiger seafood. They are much larger in size than ordinary shrimp, in addition they are juicier and fleshy. Therefore, the dish will be truly masterpiece. In sea salad, usually add a few spoons of mayonnaise, but it is more useful to simply pour it with butter mixed with freshly squeezed lemon juice. For a festive feast, a salad with prawns and avocado or mango, with rice, pineapple, cashews or mushrooms, and so on. And for everyday use you can use the classic recipe for food. 
Salad "Everyday"
"Salad with shrimps" - agree, soundsfestively. Naturally, for solemn occasions it is better to select original recipes. Often such dishes are made with tiger seafood, as a result, the dishes are very delicious, but their main disadvantage is the high cost. But guests come to the house not every day, so sometimes it's not a sin to spend an extra ruble to surprise friends with their culinary talents. In everyday life, almost everyone costs a standard set: the first - soup or borscht, the second - porridge, mashed potatoes and chops. And when you want a variety, you can make a simple salad with shrimps, filling it with olive oil or mayonnaise. We offer a simple recipe that will help "decorate" your culinary life and make it more vivid and delicious. Ingredients: For shrimp salad:
- three boiled eggs
- 200 grams of any shrimp
- 50 grams of green lettuce Iceberg
Dressing for shrimp salad:
- salt
- a teaspoon of not too sharp mustard
- two tablespoons of lemon juice
- black pepper
- 15 milliliters of vinegar
- 100 milliliters of olive oil
Cooking method: This sea salad with very appetizing and juicy tiger shrimps is ideal for an easy lunch or a snack in the workplace. Supplement it with a chicken or pork chop, a chop or just a piece of white baguette - this dish will not only satisfy hunger, but will also energize for the whole day. You'll see, now everything will be on your shoulder. Tune in to learn the recipe? Then let's start immediately. Preparation of salad with shrimps begins with the simplest: first thoroughly rinse the leaves of the Iceberg under the faucet, then tear it into thin strips and place in a deep bowl. Put eggs in one bowl, and seafood in the other. In the meantime, you need to make a sauce: pour into the bowl of oil, table vinegar, squeeze out the juice from the lemon. Then add the indicated amount of mustard and to your taste, enter the salt and ground pepper. Stir the ingredients thoroughly. Salad with shrimps is almost ready, there is very little. Drain the seafood excess liquid and pour them into a colander. Peel the eggs from the shell and cut them into cubes, similarly cut the dried and dried shrimps. Send the products to the dishes with the Iceberg, pour all the dressing and mix several times. A fresh, very light and appetizing shrimp salad is completely ready for use. If you wish, you can replace the olive sauce with twenty grams of delicious mayonnaise. Do you want to improve the recipe? We offer the following option: boil seafood in slightly salted water with two leaves of laurel and fresh herbs (it is recommended to make a mix of parsley and dill). Then allow them to drain and follow the instructions for preparing a tasty salad with shrimps, which has already been indicated above. Thanks to such simple actions, the dish will turn out to be really fresh, with a very rich sea flavor. Festive meals are best done with tiger shrimps - they will look more attractive and appetizing. And for a casual meal with the family, Royal or small shops are ideal, which are sold for practical use in all supermarkets. To salad with shrimps, we recommend to prepare a meat dish, for example, a chop or steak. Also, the dish can be consumed separately with a piece of white bread or a loaf. A great addition will be a glass of dry white wine, and if you do not drink alcohol, serve cold shrimp salad with shrimp. 
Salad of fruits and shrimps
And now we will share the secrets of cooking veryjuicy, tasty shrimp salad and fruits. It can be done with the addition of fresh or canned pineapples, diced, strawberries or oranges. All recipes are diverse, each of them has its own characteristics. But we propose to master the "solemn" version, for which the most suitable ingredients are mango and grapefruit. This salad with shrimps will be an excellent addition to the festive menu. Let's take a closer look at how to cook it properly. Ingredients:
- ½ kilogram of large shrimp
- one grapefruit
- 100 grams of light mayonnaise
- 0.5 avocado
Cooking method: If you decide to make a salad with shrimps, try to buy large seafood - in contrast to very small, they are much juicier and fleshy. Naturally, the dish will be more appetizing. So, if you use frozen prawns, pour them with hot, freshly boiled water and let stand for about ten minutes. After cleaning and cut into small pieces. To prepare salads from shrimps use a variety of fruits. One likes how seafood is combined with oranges or tangerines, others prefer canned pineapples, there are even recipes that include strawberries. The variant of such berry salad from shrimps we will consider later. In the meantime, take the avocado and gently remove the skin from it, then chop it in small cubes of the same size. We think that every housewife knows how to clean fresh grapefruit. The fruit has a very dense skin and film, so first remove the top layer of "protection", and then gradually remove any excess, thus freeing the flesh. Cut it into medium pieces and combine all the ingredients in a deep bowl. For salad with shrimps, you should choose large bright orange grapefruits - they are more sweet and juicy. Otherwise, the food can be bitter. After you put fruit in the dishes, enter shrimps to them and add the mayonnaise. Use a very greasy is highly discouraged - better buy a delicious sauce. Also, instead of it, you can add olive oil, and do not be afraid to change the prescription for your health. Gently mix all the ingredients of the shrimp salad, cool it a bit and boldly serve on the table. As you can see, preparing a dish is not difficult - the recipe is very simple. If you use shrimp salad as an appetizer, we recommend to add a meal with fish dishes: fried in a batter hake, baked trout or others. In this case, for sure, none of the guests or your loved ones will not remain hungry. Often the sea salad acts as an independent dish, to which the golden crispy toast with butter and chilled white wine will suit. Whichever recipe you take, we guarantee that the dish will be terrificly tasty and very light. All salads have one feature - they give a real pleasure from eating. 
Sea Salad
Agree, festive dishes should beoriginal and unusual. A standard approach for solemn occasions is not applicable. Making up the menu for birthday, anniversary, anniversary of wedding or other celebration, try to involve imagination. There is no need to make very expensive salads with prawns, bake unimaginably the duck or buy elite products. The main thing is to have a good recipe with you, to properly prepare the dish and, accordingly, to serve. For example, if you decide to surprise guests with a salad with shrimps, do not choose the usual food, which includes cabbage, pepper and broccoli. This is not very interesting - it is better to make a "marine" mix of crab meat and mussels, add quail eggs. Our website presents recipes that will suit both beginners and experienced cooks. Here you will find instructions for preparing simple salads from shrimps, original snacks and the most incredible desserts. We will teach to cook even those who have never stood at the stove, because cooking is subject to everyone. Returning to the topic of salads with shrimps, we suggest to consider another very delicious and rather unusual "marine" recipe. It consists of: ripe strawberries, lemons, avocados, and a special flavor of the dish gives basil. To make the dish less caloric, fill it with mayonnaise instead of mayonnaise. Ingredients: For salad with shrimps:
- 300 grams of sweet juicy strawberries
- two medium lemons
- 110 grams of boiled seafood (for salad with shrimps we recommend using tiger)
- one large avocado
- 15 grams of fresh basil
Sauce for fruit salad from shrimps:
- 15 milliliters of raspberry vinegar
- two large spoons of refined olive oil
- salt - to taste
- natural yogurt - one glass
- sugar and ground pepper
Cooking method: For an appetizing shrimp salad, there is no need to use fresh strawberries: if there is not one, buy a frozen one, only pour it in warm water and let stand for ten minutes. Then rinse the berries well, dry and cut into two pieces. Limon of lemon peel on a small grater, and squeeze out the remaining pulp juice. By the way, if the sour fruit is indicated in the salad recipe with shrimps, note that if desired, it can be replaced with lime. You'll see, the dish will become even more delicious. Using a knife, remove the peel from the avocado and cut out the middle. Chop it with a thin straw and sprinkle with freshly squeezed sour juice. Wash and dried basil tear your hands on small strips. Preparation of a delicate shrimp salad has almost come to an end - it remains to boil seafood in slightly salted water. When you do, throw them in a colander and let it drain. Put the strawberries, avocados and shrimps in a beautiful glassware. In a separate bowl, combine the ingredients for the sauce: mix the vinegar with olive oil, salt and seasonings. Add a pinch of sugar and work hard with a spoon to make the products form a homogeneous mixture. The resulting dressing, pour the shrimp salad, and now you have the final touch. Combine the yogurt with lemon zest and enter the sauce into the prepared dish, then decorate it with basil and serve the table. 
Useful salad with shrimps and vegetables
It has already been mentioned about shrimp salads with fruits- with mango, avocado, strawberry and others, - it was also spoken about dishes with rice and seafood. The following recipe, although it seems at first glance primitive (after all its composition is quite simple - broccoli, sweet pepper, onions and other ingredients), but the dish turns out to be very useful. It is not only a delicious afternoon tea or lunch, but also a real charge of vitamins. In this salad with shrimp contains a lot of nutrients and trace elements, so you just have to learn how to cook it. Ingredients: For sauce:
- ¼ cup olive oil
- the same amount of lemon juice
- 15 grams of Dijon mustard
- a few pinch of sea salt
- sugar - on the tip of a teaspoon
- freshly ground black pepper
For a useful salad with shrimps:
- 700 grams of broccoli
- head of cauliflower
- one bell pepper
- bunch of green onions
- 500 grams of shrimp
- 15 grams of capers
Preparation: Start with shrimp. Salad is better to make from tiger or Royal seafood, that is, choose those that are larger and fleshy. The first thing to boil them in barely salted water, then throw in a colander. While they are draining, divide with a knife broccoli and cabbage on medium inflorescences. Then put into a saucepan with a beginner to boil with water and hold on the fire for about ten minutes. Now cut thin onions with green onions, and peppers - cubes. When the vegetables are softened, drain the water and leave to cool. In a bowl, make a sauce, for this, beat with a fork with butter, freshly squeezed lemon juice, sugar and a little salt. Enter the mustard and pepper. Thoroughly mix the ingredients, and then collect the shrimp salad. To do this, put all the ingredients in one dish and pour them with a fragrant sauce. This is not the entire list of holiday recipes. On our site there is a whole library of original tips, so study them and improve your culinary skills. Good luck with delicious experiments. We advise you to read:
