Chicken salad is a dish intendedmainly for a festive table. However, it can also make a regular dinner or lunch excellent. For such a salad, boiled chicken is most often used, which is mixed with other ingredients: cucumbers, mushrooms, eggs, cheese, and so on. But you can also make a salad from smoked or baked brisket. It is dressed with mayonnaise, sour cream, vegetable oil, or sauce. Salad with chicken and cucumber is especially good at any time of the year, the recipes for which are countless. Here are some of them.

Salad with chicken fillet and fresh cucumber

For one serving of this salad we will need:

• Fresh cucumbers - two hundred grams;
• Chicken fillet - sixty grams;
• Green onions - ten grams;
• Vinegar - ten grams;
• Salad soy sauce - five tablespoons;
• Mustard - five grams;
• Egg chicken - one piece;
• Garlic - one lobule;
• Vegetable oil;
• Bell pepper;
• Sugar;
• Salt;
• Seeds of sesame seeds.

Boil the chicken fillet until done and cool.Then split it into thin strips. Beat the egg thoroughly and fry it like a pancake. Cut the cucumbers into a crescent shape. Chop the onion. Combine the cucumbers and chicken, add green onions, garlic and mustard. Pour vinegar, vegetable oil and soy sauce over it. Sprinkle everything with salt, sugar and sesame seeds to taste. Mix everything well and put it in the refrigerator for about an hour before serving. Take it out of the refrigerator and sprinkle with thinly sliced ​​capsicum and very thinly sliced ​​egg pancake. The dish is ready!

Salad with chicken, cucumbers and mushrooms: option one

For this chicken and cucumber salad recipe we will also need mushrooms. It consists of the following ingredients:

• Mushrooms - four hundred grams;
• Boiled chicken - two hundred grams;
• Egg of chicken - four pieces;
• Onion - fifty grams;
• Cucumbers are fifty grams;
• Mayonnaise is one hundred and fifty grams.

Wash the mushrooms, cut into strips and boil.in salted water. Peel and dice the hard-boiled eggs. Peel and chop the onion. Wash and cut the cucumber into strips. Chop the chicken. Mix everything and season with mayonnaise.

Salad with chicken, cucumbers, eggs and mushrooms: option two

The recipe for this salad includes:

• Chicken fillet - three hundred grams;
• Mushrooms of small size - six to seven pieces;
• Cucumbers - two pieces;
• Egg chicken - three or four pieces;
• Mayonnaise;
• Salt.

Cut the chicken fillet into small pieces andFry in vegetable oil until done. Finely chop the mushrooms and also fry in oil separately from the chicken fillet. Try to pour in less oil, otherwise the salad will be greasy. Finely chop the hard-boiled chicken eggs. Cut the cucumbers into small cubes. Mix the fillet, mushrooms, eggs, and cucumbers. Salt everything, season with mayonnaise and mix again.

Salad of chicken fillet and cucumber

This salad includes:

• Chicken fillet - three hundred grams;
• Cucumbers - two hundred grams;
• Egg chicken - three pieces;
• Salt;
• Mayonnaise.

Boil the chicken fillet and let it cool.Then chop finely. Wash cucumbers, peel if the skin is tough, and cut into strips. Boil eggs hard and grate on a medium grater. Mix everything and season with mayonnaise.

Salad with chicken, fresh cucumbers, crackers and cheese

For this salad recipe you will need:

• Chicken fillet - one or two pieces of medium size;
• Fresh cucumbers - one or two;
• Olives are half a pot;
• Peking cabbage is half the head;
• Hard cheese - one hundred grams;
• Garlic - one denticle;
• Salt;
• Black pepper;
• Homemade croutons;
• Mayonnaise.

Cut the bread into small cubes and lay them outthem on a baking sheet and dry them in the oven until golden brown, stirring occasionally. Boil the chicken fillet until done in salted water and let it cool. Thinly slice the Chinese cabbage into strips. Cut the cucumbers into strips, and the olives into circles. Chop the chicken fillet into cubes. Combine everything and mix. Season with mayonnaise and squeeze garlic into the salad. Salt and pepper to taste. Grate the cheese on a fine grater. Sprinkle the salad with grated cheese and croutons. Let it soak a little and serve.

Salad with chicken breast, champignons and cucumbers

A very tasty salad, for the preparation of which you will need:

• One chicken breast;
• One can of canned champignons;
• Half a can of pickled cucumbers;
• Chicken egg - four pieces;
• Onion;
• Green pea;
• Salt;
• Mayonnaise.

Chicken breast and eggs are boiled until done.Cut the chicken into small pieces. Peel the eggs and cut them into small cubes. Mix the egg and chicken. Finely chop the onion. Add to the eggs and chicken. (The salad can be made without onion). Finely chop the pickled cucumbers and mix with the chicken, eggs and onion. Add (along with a small amount of liquid) canned mushrooms and green peas. Salt everything, season with mayonnaise and mix well. The salad is ready.

Salad of chicken, cucumber, tomato and cheese

For one serving of this salad you will need:

• Chicken breast - five hundred grams;
• Fresh cucumbers - three pieces;
• Fresh tomatoes - three pieces;
• Hard cheese - three hundred grams;
• Mayonnaise - three tablespoons;
• Mustard - one tablespoon;
• Garlic - two cloves;
• Salt;
• Ground black pepper;
• Green parsley.

Boil the chicken breasts until donesalted water. Then let them cool and, after removing the skin, separate the meat from the bones. Cut the fillet into strips about half a centimeter thick. Grate the cheese on a fine grater. Press the garlic through a press. Wash the vegetables. Cut the cucumbers into thin strips, put them in a bowl, salt and leave for fifteen minutes. Cut the tomatoes into fairly large pieces, salt and also leave for fifteen minutes, after which mix the chopped chicken fillet with cucumbers and tomatoes. Add grated cheese and garlic. Mix everything thoroughly again. Combine mustard and mayonnaise, beat with a fork until a homogeneous mass is obtained, dress the salad. Salt, pepper and sprinkle with finely chopped parsley.

Salad with smoked chicken, fresh cucumber and cheese

To prepare this salad you will need:

• Smoked chicken leg - one piece;
• Fresh cucumber - two pieces;
• Fresh hard cheese - one hundred grams;
• Garlic - one denticle;
• Salt;
• Pepper;
• Olive oil.

Wash the cucumbers, peel them and cut themsmall cubes. Separate the flesh from the chicken leg and chop it finely. Crumble the cheese with your hands. Finely chop the garlic. Mix the garlic and cheese and add them to the cucumbers with chicken flesh. Sprinkle with salt and pepper and drizzle with oil. Serve the salad with croutons or toast. We recommend reading:

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