Probably, each of us at least once in our livestried sweet waffles with cream. They are usually rolled into tubes and filled with boiled condensed milk. Such a delicacy is sold in many supermarkets and small confectionery shops. But, unfortunately, you can’t always be sure of the quality of this product. Today we will lift the veil of secrecy and tell you how to make waffles at home. Perhaps one of these recipes will come in handy for you someday.
Wafer tubules made from sour cream
Making waffle tubes at a glancemay seem complicated and time-consuming, but in fact this process is not very burdensome. You just need to read the recipe, then mix all the necessary products and put the dough in an electric waffle iron. In this case, sour cream is used as a soak, but it can be replaced with homemade jam or condensed milk if desired. Ingredients: For waffles:
- four tablespoons of flour
- three teaspoons of starch
- four eggs
- half a glass of sugar
- salt - to taste
For impregnation:
- ¼ cup sour cream of high fat content
- a little sugar (or powder)
Method of preparation:Before you start, remember a few simple rules, thanks to which the dessert will always turn out very tasty. First, do not be lazy to sift the flour - then the dough will rise well. Secondly, instead of granulated sugar, you can use powdered sugar - you will spend much less time "fighting" with excess lumps. And finally, if possible, beat the products with a mixer or blender - the mass will come out fluffy and airy. So, take the recipe in hand and start cooking! First, break the eggs into a deep bowl and sprinkle them with sugar, then thoroughly grind the latter with a fork until completely dissolved. Now gradually add sour cream, adding it in small portions. Then comes the turn of starch, table salt and pre-sifted wheat flour - combine everything with the remaining ingredients. Mix the products well using a whisk or, as mentioned above, a mixer or blender. While the dough is resting, turn on the waffle iron and heat it up. Then pour in a little more than a tablespoon of the finished mixture and, closing the lid, bake the products for ten to fifteen minutes. Mix sour cream with sugar and generously grease each waffle with the resulting cream. Then put several pieces together, pressing them slightly with your hands, and you can serve the dish on the table. This recipe also exists in a slightly different version: after cooking the waffles, when they are still hot, carefully roll them into tubes. Boiled condensed milk is often used as a filler, but you can take homemade jam, but it should be thick enough, otherwise the filling will simply leak out. And if you have time, find a simple recipe for custard and fill the finished products with it.
Tubules with tender custard
The filling for the wafer tubes can be selectedany. Undoubtedly, the simplest option is boiled condensed milk. If you don’t want to waste time — and this is about two to three hours — on its preparation, buy the product at the nearest store. Some people prefer to eat waffles simply with milk or tea, without filling them with anything. But this, as they say, is an acquired taste, because in this form the dessert is too dry. Therefore, we suggest mastering a simple recipe for a delicate custard cream, which will be the perfect complement to crispy waffles. Ingredients: For the dough:
- butter packaging
- eggs - five pieces
- 300 grams of granulated sugar
- 250 grams of wheat flour
For the cream:
- chicken yolk - four pieces
- one liter of pasteurized milk
- flour - four tablespoons (table)
- slightly more glass of sugar
- 100 grams of fresh butter
- vanilla - if desired
Method of preparation:Waffle dough can be made from margarine, adding mineral or regular water, cottage cheese, cream and other things, but we will tell you a recipe that includes butter and eggs. So, first of all, you need to combine the two above-mentioned ingredients in a deep bowl. To do this, we recommend melting the butter in advance over low heat, but do not boil it. When it cools down a little, add chicken eggs, previously beaten into a fluffy foam. Then add granulated sugar and sifted flour, you can lightly salt. The dough should not be tight in any case, otherwise you will not be able to bake waffles, besides, they will be very hard and tasteless. Therefore, knead the mass, the consistency of which is similar to liquid sour cream. If necessary, add a little more flour than indicated in the recipe. If you have an electric waffle iron, just heat it up and put in a little dough (about one and a half tablespoons). Then close the lid and bake the product until it acquires a golden hue. There is another way to cook waffles: if you do not have a special device, use a regular baking sheet. Grease it with a small amount of vegetable or butter, and then spread the dough over the entire surface, laying it out in not too thick cakes at a sufficient distance from each other. If you cover the baking sheet with parchment or baking paper, you do not need to process it - the waffles will still come off well and will not burn. As soon as you take the products out of the oven or electric waffle iron, immediately roll them into tubes. If they have time to cool down, you will not be able to do this. When you cope, start making the custard. Beat the yolks with a fork or whisk, and so that the remaining protein does not go to waste, use it in another dish. This recipe includes granulated sugar, but if you do not want to mess around for a long time, it is better to take powdered sugar. It dissolves very quickly without forming lumps, so the cream will be smooth and tender. Dilute the specified amount of flour with milk (100 milliliters), and then stir the resulting mass into the egg-sugar mixture, which should be placed on low heat. Now add the rest of the dairy product and keep the cream until it boils, remembering to stir it regularly. A minute before removing from the stove, add the chopped butter and vanilla. The filling for the wafer tubes is ready! Wait until it cools down, then draw it into a syringe and fill the products. Serve hot tea, coffee, warm milk or cocoa with dessert. If you want to decorate your creation, sprinkle it with powdered sugar. Enjoy your meal!
Wafers with coffee cream
If store-bought cakes and chocolatesare already tired of waffles, try making waffles with your own hands. It won't take much time, but you and your loved ones will surely be pleased with the result. This time we'll tell you a recipe for a dessert with a coffee cream filling. This dish is the perfect excuse to invite your girlfriends over. So don't waste a single minute - cook, call and invite your friends. Ingredients: Waffle dough:
- 200 grams of fresh margarine good quality
- a glass of sugar
- 4 eggs
- two cups of flour
Coffee cream:
- 500 milliliters of warm milk
- 100 grams of natural coffee
- eggs - four pieces
- 200 grams of sugar
- a little flour
Method of preparation:This waffle dough recipe is cheaper than the one that includes butter. But, nevertheless, the dish turns out just as delicious, crispy and beautiful. Are you ready to start cooking? Then first cut the margarine into small pieces and, putting it in a small bowl, melt it over low heat. Then, in a separate bowl, whisk the eggs, sugar, sifted wheat flour and pour the finished mixture into the margarine. To obtain a homogeneous fluffy mass, it is recommended to beat the dough several times with a mixer. Bake the products in an electric waffle iron, which should be well heated in advance. As for the time, in about three to four minutes the dish will be ready. So, without letting the waffles cool down too much, roll them into tubes. Now start preparing the aromatic cream. First, you need to brew natural coffee: make it in a Turk in the usual way, and then let it brew for a while. Then pour it into warmed (but not boiled!) pasteurized milk, add the eggs ground with flour and sugar or powdered sugar. Put the mixture on a not too high heat and do not stop working with a spoon, otherwise it will “stick” to the bottom. To avoid lumps, stir the mass especially intensively at the very end, when bubbles begin to appear on its surface. If you cannot avoid trouble and there are small clots in the cream, use a little trick. Place the container with the prepared mixture in a saucepan with ice water, one tablespoon of which should be added to the cream. Now whisk the product intensively until the excess lumps dissolve. Fill each product with the cooled waffle filling, using a special pastry syringe for this. You can also make a cornet from parchment or baking paper yourself.
Wafer tubules "To tea" with condensed milk and fruit
This waffle recipe is perfect for a special occasion:meeting with friends, a children's party or a romantic dinner with a loved one. Agree, appetite is aroused not only by the taste of a particular dish, but also by its presentation. This is the highlight of this dish. Ingredients: Dough:
- one and a half faceted glass of flour
- six eggs
- butter - half a pack
- sugar - to taste (but not less than two tablespoons)
- 200 milliliters of cream
Waffle cream:
- a pack of butter
- 0,5 cans of regular condensed milk
For decoration:
- 100 grams of raspberries (fresh or frozen)
- mint leaves
- ½ tiles of any chocolate
- ice cream - if desired
Method of preparation:In this dough, the whites and yolks are added separately and at different stages, so first separate them and distribute them among different bowls. Then grind the latter with granulated sugar. When the product is completely dissolved, add soft butter, cut into small pieces, and wheat flour. Pour the cream into a blender bowl, add the whites here and beat all the ingredients into a thick white foam. Now add the yolk-sugar mixture and mix a few more times. Put the resulting dough in the refrigerator for at least half an hour. Then, laying it out in small portions in an electric baking iron, bake at 200 degrees. Keep in mind that the products "reach" quite quickly, so do not keep them for too long, two or three minutes is enough. Roll the waffles into tubes before they have cooled down, and then fill them with cream. It's very easy to make: mix condensed milk and butter, add a little vanilla if desired. You've reached the final stage. To make your masterpiece not only delicious but also attractive to look at, arrange the waffles on portioned plates, sprinkle with grated chocolate on top, decorate with fresh raspberries and mint leaves. You can also use frozen berries. And to be sure to knock your guests off their feet with an appetizing dish, put a scoop of ice cream or other ice cream on one plate with the dessert. As you can see, making waffle tubes does not take much time, but enjoying their taste is a pleasure. It is simply impossible to deny yourself this! We recommend reading:
