Time goes by, people first grow up, and thenage. Only their tastes do not age, and the most desired delicacy for everyone usually forever remains the favorite dishes of childhood. What is interesting is that each generation has such favorite recipes from childhood. The generation of modern adults has something to remember and eat, something to love in the field of culinary attractions of their childhood. Such delicacies can safely include waffles with condensed milk. The taste of this dessert is remembered by every adult whose childhood was spent in the USSR, but the recipe, unfortunately, is not known to many. Therefore, we suggest you choose a recipe, cook such waffles with condensed milk and take an excursion into childhood.
Wafer horn with boiled condensed milk
We will not vouch for the originality of the taste,but you will be able to see for yourself that the recipe is easy and quick to prepare. This recipe is designed for ten waffle cones. Ingredients:
- Eggs - 2 pieces;
- Margarine - 100 g;
- Sugar - 100 g;
- Flour - 100 g;
- A can of boiled condensed milk.
Preparation:Beat the eggs with sugar using a mixer – it’s faster this way, and the sugar will dissolve easier. When the mixture becomes homogeneous and white, add the melted and cooled margarine, add the sifted flour and knead the dough. Pour one or two tablespoons of dough into the waffle iron, press down firmly and bake until golden brown. Roll the hot waffles into a cone immediately after baking – the cooled waffles become hard and crispy. Fill the finished cones with boiled condensed milk. To recreate the authentic taste of this delicacy, do not use ready-made boiled condensed milk, but make it yourself. To do this, simply lower the can of condensed milk into a saucepan with water and cook for two hours. Cool the condensed milk completely, and then open the can. And one more thing. Buy condensed milk only with the label “whole”.
Wafer tubules with condensed milk
Another recipe from childhood. It differs from the previous one in the filling, which is made from boiled condensed milk and butter. Ingredients:
- A glass of flour;
- A packet of butter (margarine);
- A glass of sugar;
- 5 eggs.
For the filling:
- 400 g of boiled condensed milk;
- 200 g of butter.
Preparation:Melt the butter and cool slightly. Beat the eggs in a separate bowl and pour in the melted butter, stir and add sugar and flour. The result should be a dough that is not too runny, but not too thick either. Bake the waffles in a preheated waffle iron until they are golden brown. Roll the hot waffles into tubes so that there is room inside for the filling. Whip the cream from softened butter and boiled condensed milk. First, lightly beat the butter, and then gradually add the condensed milk. Fill the waffle tubes with a pastry syringe or a cornet. Important! The cream can only be put into cooled tubes, otherwise it will melt. Note: If you leave such waffles with boiled condensed milk for a day, they will become soft. Well, lovers of crispy waffles with condensed milk can not wait and start enjoying them right away. As you can see, the principle of preparing this wonderful dessert does not depend on which recipe you prefer. And the composition of the dough does not have any fundamental differences: margarine, eggs, sugar and flour. So choose a recipe, cook condensed milk, bake waffles and enjoy not only this delicacy, but also the cooking process. Bon appetit and no less pleasant memories! We advise you to read:
