It would seem that you can cook from a tomato? Is this a dish that will be truly unusual? Of course, stuffed tomatoes with a variety of fillings. With what exactly we learn further:
Tomatoes stuffed with cheese
Ingredients:
- 1 kg. a tomato
- 150 gr. hard cheese
- 2 tbsp. tablespoons butter
- 3 tbsp. tablespoons of sour cream
- 1 bunch of dill
- 1 bunch of parsley
- lettuce leaves
- lemon juice
- pepper, salt
Cooking method: To prepare raw stuffed tomatoes with cheese, you need to rinse and dry tomatoes. After that, cut the top with a tomato and take out the contents using a spoon. Then add the tomatoes and turn them on the towel with the cut piece down, so that the glass is excess liquid. Grate cheese on a fine grater, and then mix it with soft butter. Cheese and butter mix with sour cream, add lemon juice to taste, pepper and salt. Mix thoroughly. The resulting mass of stuffed tomatoes and put on a dish decorated with lettuce leaves. Each tomato sprinkled with chopped herbs. Tomatoes stuffed with cheese - ready! Bon Appetit!
Tomatoes stuffed with minced meat
Ingredients:
- 8 tomatoes
- 200 gr. pulp of boiled beef
- 1 onion
- 2 tbsp. spoons of boiled rice
- 50 gr. hard cheese
- 1 bunch of dill
- vegetable oil
- pepper, salt
Cooking method: How to cook stuffed tomatoes with minced meat? Wash and dry the tomatoes. Then, from the side of the peduncle, make a cut from each tomato, and then use a spoon to remove the flesh from the tomato. In a frying pan, with the addition of vegetable oil, fry the crushed onion. Boiled beef grind with a blender, and then add it to the fried onions. After that, add the boiled rice to the frying pan, pepper, salt and mix thoroughly. Tomatoes fill with cooked stuffing, and then put them in a baking dish, sprinkle with grated cheese on top and put in the oven. Bake in the oven for 20 minutes. Stuffed fresh tomatoes with minced meat - ready! Bon Appetit!
Tomatoes stuffed with cheese and garlic
Ingredients:
- 400 gr. a tomato
- 100 gr. hard cheese
- 4 cloves of garlic
- 1 bunch of parsley
- 1 bunch of dill
- olives
Cooking method: Grate the cheese and chop the garlic on a small grater. Mix the cheese, garlic, mayonnaise and dill and mix thoroughly. Wash and dry the tomatoes. Then cut the tomatoes with thick mugs and put cheese-garlic stuffing on each of them. Each tomato is decorated with greens and olives. Tomatoes stuffed with cheese and garlic - ready! Bon Appetit!
Tomatoes stuffed with mushrooms
Ingredients:
- 8 tomatoes
- 150 gr. pickled champignons
- 1 onion
- 2 eggs (cooked)
- 1 tbsp. a spoon of vegetable oil
- 2 tbsp. spoons of mayonnaise
- 4 cloves of garlic
- 1 bunch of dill
- leaves of green salad
- pepper, salt
Cooking method: To prepare tomatoes stuffed with champignons, you need to cut the mushrooms finely. In a frying pan with the addition of vegetable oil, fry the crushed onion. Eggs to clean and cut into cubes. Onion, eggs and mushrooms - stir. Add the chopped garlic. Wash and dry the tomatoes. Then, from the side of the peduncle, make a cut from each tomato, and then use a spoon to remove the flesh from the tomato. Fill each tomato with filling, and top with a mayonnaise and sprinkle with chopped herbs. Before serving to the table, decorate the dish with lettuce leaves and put tomatoes on it. Tomatoes stuffed with mushrooms - ready! Bon Appetit!
Tomatoes stuffed with rice
Ingredients:
- 4 tomatoes
- 50 gr. hard cheese
- 150 gr. rice
- 1 bunch of dill
- lettuce leaves
- pepper, salt
Cooking method: Preparation of stuffed tomatoes with rice begins with the need to pour the rice with water and boil until cooked. Cheese finely chopped or grated on a fine grater. Dill to wash and grind. In a bowl, mix rice, cheese, greens and mayonnaise. Wash and dry the tomatoes. Then, from the side of the peduncle, make a cut from each tomato, and then use a spoon to remove the flesh from the tomato. Pour the filling into tomatoes, and then on the top of each of them, make a mayonnaise mesh. Put salad leaves on the dish and top the tomatoes. Tomatoes stuffed with rice - ready! Bon Appetit!
Tomatoes stuffed with cottage cheese
Ingredients:
- 500 gr. a tomato
- 200 gr. cottage cheese
- 1 bunch of parsley
- 1 bunch of dill
- 100 gr. mayonnaise
- 3 cloves of garlic
Bon Appetit: Wash the tomatoes and cut into thick mugs. Grind and mix with cottage cheese and mayonnaise. In the curd mass, add crushed garlic and mix thoroughly. For each tomato circle, in the form of a slide lay out the curd filling, and then decorate with petals of parsley. Tomatoes stuffed with cottage cheese - ready! Bon Appetit!
Tomatoes stuffed with shrimps
Ingredients:
- 400 gr. shrimp
- 5 tomatoes
- 2 tbsp. tablespoons grated cheese
- 2 tbsp. tablespoons olive oil
- 1 bunch of parsley
- pepper, salt
Preparation: Wash and dry the tomatoes. Then, from the side of the peduncle, make a cut from each tomato, and then use a spoon to remove the flesh from the tomato. Shrimp peeled from the shell and boiled in slightly salted water. Wash the greens and chop. On a small grater grate cheese, and then mix it with greens and boiled shrimps, all season with olive oil and mix. Then put the toppings in tomatoes and decorate them with greens. Tomatoes stuffed with shrimps - ready! Bon Appetit!
Tomatoes stuffed with eggplant
Ingredients:
- 3 tomatoes
- 1 eggplant
- 1 onion
- 3 tbsp. tablespoons vegetable oil
- 1 tbsp. a spoon of breadcrumbs
- 3 cloves of garlic
- 1 bunch of parsley
- pepper, salt
Method of preparation: Grind onion. Eggplant clean, wash and cut into cubes. In a frying pan, with the addition of vegetable oil, fry the onion and eggplant, add the chopped garlic. Pepper, salt. Wash and dry the tomatoes. Then, from the side of the peduncle, make a cut from each tomato, and then use a spoon to remove the flesh from the tomato. Fill each tomato with toppings and top with breadcrumbs, then put on a baking sheet lubricated with vegetable oil and put in the oven. Bake in the oven until cooked. Tomatoes stuffed with eggplants - ready! Bon Appetit! We advise you to read:
