It would seem that what can be made from tomatoes? A dish that would be truly unusual? Of course, stuffed tomatoes with various fillings. We will find out which ones below:
Tomatoes stuffed with cheese
Ingredients:
- 1 kg. a tomato
- 150 gr. hard cheese
- 2 tbsp. tablespoons butter
- 3 tbsp. tablespoons of sour cream
- 1 bunch of dill
- 1 bunch of parsley
- lettuce leaves
- lemon juice
- pepper, salt
Method of preparation:To prepare raw stuffed tomatoes with cheese, you need to wash and dry the tomatoes. Then cut off the top of the tomato and take out the contents with a spoon. Then salt the tomatoes and turn them over on a towel with the cut part down to drain excess liquid. Grate the cheese on a fine grater, then mix it with soft butter. Mix the cheese and butter with sour cream, add lemon juice to taste, pepper and salt. Mix everything thoroughly. Stuff the tomatoes with the resulting mass and place on a plate decorated with lettuce leaves. Sprinkle each tomato with chopped herbs. Tomatoes stuffed with cheese are ready! Enjoy your meal!
Tomatoes stuffed with minced meat
Ingredients:
- 8 tomatoes
- 200 gr. pulp of boiled beef
- 1 onion
- 2 tbsp. spoons of boiled rice
- 50 gr. hard cheese
- 1 bunch of dill
- vegetable oil
- pepper, salt
Method of preparation:How to cook stuffed tomatoes with minced meat? Wash and dry the tomatoes. Then make a cut from the stalk side of each tomato, and then remove the pulp from the tomato with a spoon. Fry the chopped onion in a frying pan with vegetable oil. Grind the boiled beef with a blender, and then add it to the fried onion. After that, add boiled rice to the frying pan, pepper, salt and mix thoroughly. Fill the tomatoes with the prepared minced meat, and then place them in a baking dish, sprinkle with grated cheese on top and put in the oven. Bake in the oven for 20 minutes. Stuffed fresh tomatoes with minced meat are ready! Enjoy your meal!
Tomatoes stuffed with cheese and garlic
Ingredients:
- 400 gr. a tomato
- 100 gr. hard cheese
- 4 cloves of garlic
- 1 bunch of parsley
- 1 bunch of dill
- olives
Method of preparation:Grate the cheese and chop the garlic on a fine grater. Mix the cheese, garlic, mayonnaise and dill and stir thoroughly. Wash and dry the tomatoes. Then cut the tomatoes into thick circles and put the cheese and garlic filling on each of them. Decorate each tomato with herbs and olives. Tomatoes stuffed with cheese and garlic are ready! Enjoy!
Tomatoes stuffed with mushrooms
Ingredients:
- 8 tomatoes
- 150 gr. pickled champignons
- 1 onion
- 2 eggs (cooked)
- 1 tbsp. a spoon of vegetable oil
- 2 tbsp. spoons of mayonnaise
- 4 cloves of garlic
- 1 bunch of dill
- leaves of green salad
- pepper, salt
Method of preparation:To prepare tomatoes stuffed with champignons, you need to finely chop the mushrooms. In a frying pan with vegetable oil, fry the chopped onion. Peel the eggs and cut into cubes. Mix the onion, eggs and mushrooms. Add chopped garlic there. Wash and dry the tomatoes. Then make a cut from the side of the stalk of each tomato, and then remove the pulp from the tomato with a spoon. Fill each tomato with the filling, grease with mayonnaise on top and sprinkle with chopped herbs. Before serving, decorate the dish with lettuce leaves and place the tomatoes on it. Tomatoes stuffed with mushrooms are ready! Enjoy your meal!
Tomatoes stuffed with rice
Ingredients:
- 4 tomatoes
- 50 gr. hard cheese
- 150 gr. rice
- 1 bunch of dill
- lettuce leaves
- pepper, salt
Method of preparation:Cooking stuffed tomatoes with rice begins with pouring water over the rice and boiling until done. Finely chop the cheese or grate it on a fine grater. Wash and chop the dill. Mix the rice, cheese, herbs and mayonnaise in a bowl. Wash and dry the tomatoes. Then make a cut from the stalk side of each tomato, and then use a spoon to remove the pulp from the tomato. Put the filling in the tomatoes, and then make a mayonnaise net on top of each of them. Put the lettuce leaves on a plate and put the tomatoes on top. Tomatoes stuffed with rice are ready! Enjoy your meal!
Tomatoes stuffed with cottage cheese
Ingredients:
- 500 gr. a tomato
- 200 gr. cottage cheese
- 1 bunch of parsley
- 1 bunch of dill
- 100 gr. mayonnaise
- 3 cloves of garlic
Bon appetit:Wash tomatoes, dry and cut into thick circles. Chop greens and mix with cottage cheese and mayonnaise. Add chopped garlic to the curd mass and mix thoroughly. Put the curd filling on each tomato circle in the form of a slide, and then decorate with parsley petals. Tomatoes stuffed with cottage cheese are ready! Enjoy!
Tomatoes stuffed with shrimps
Ingredients:
- 400 gr. shrimp
- 5 tomatoes
- 2 tbsp. tablespoons grated cheese
- 2 tbsp. tablespoons olive oil
- 1 bunch of parsley
- pepper, salt
Method of preparation:Wash and dry the tomatoes. Then make a cut from the stalk side of each tomato, and then remove the pulp from the tomato with a spoon. Peel the shrimp and boil in lightly salted water. Wash and chop the greens. Grate the cheese on a fine grater, then mix it with the greens and boiled shrimp, season everything with olive oil and mix. Then put the filling in the tomatoes and decorate them with greens. Tomatoes stuffed with shrimp are ready! Enjoy!
Tomatoes stuffed with eggplant
Ingredients:
- 3 tomatoes
- 1 eggplant
- 1 onion
- 3 tbsp. tablespoons vegetable oil
- 1 tbsp. a spoon of breadcrumbs
- 3 cloves of garlic
- 1 bunch of parsley
- pepper, salt
Method of preparation: Chop the onion.Peel, wash and dice the eggplant. Fry the onion and eggplant in a frying pan with vegetable oil, then add chopped garlic. Season with pepper and salt. Wash and dry the tomatoes. Then make a cut from the stem side of each tomato, and then remove the pulp from the tomato with a spoon. Fill each tomato with the filling and sprinkle with breadcrumbs on top, then place on a baking sheet greased with vegetable oil and put in the oven. Bake in the oven until done. Tomatoes stuffed with eggplants are ready! Enjoy your meal! We recommend reading:
