Tartlets are small cupsfrom shortcrust, unleavened or puff pastry, which you can make yourself or buy in a store. This is a universal dish. Tartlets with filling can decorate any festive table. Tartlets can be served at the beginning of the feast or as a dessert. Such versatility makes this dish very popular. The filling for tartlets can be anything: fish, meat, mushroom, vegetable, fruit, etc. And from this variety, each housewife chooses what she and her family likes most, what can bring the best taste sensations. Therefore, you are invited to prepare tartlets with filling, the recipes of which can be taken as a basis.
Tartlets with pineapple filling
Ingredients:
- 1 can of canned pineapple
- mayonnaise - for refueling
- 140 grams of cheese
- garlic - to taste
Preparation: Finely chop the pineapple and garlic.Grate the cheese on a coarse grater. Mix everything and season with mayonnaise. Arrange in ready tartlets. Decorate with herbs. This filling is prepared quickly, and it turns out very tasty. And don’t be confused by the strange combination of ingredients, just adjust the amount of garlic to your taste.
Egg stuffing
Ingredients:
- 5 fresh eggs
- 100 grams of bacon
- 1 head of onions
- 75 grams of sour cream
- cooking oil for frying
- salt - to taste
Preparation: Finely chop the onion.Cut the bacon into cubes. Fry everything in vegetable oil until the bacon is crispy. Mix one egg and sour cream in a separate container, add salt. Take 4 tartlet molds. Put a circle of dough in each, giving it the appropriate shape. Add bacon and onions, pour sour cream sauce over it. Break one raw egg into each mold on top, trying not to damage the yolk. Then bake the tartlets with the filling in the oven, preheated to 180 degrees, for twenty-five minutes. They should be covered with a golden crust. Serve the tartlets on a plate, placing lettuce leaves and fresh vegetables next to them. You will get an excellent breakfast. But the following tartlets with an interesting filling, the recipes for which will be offered below, are also suitable for a festive table.
Filling with chicken
Ingredients:
- 400 g boiled chicken
- 250 grams of canned asparagus
- 200 grams of green peas
- 4 tablespoons milk
- 1 tablespoon butter
- 30 ml. white wine
- 1 tablespoon of starch
- Salt, pepper, lemon juice, hot sauce, lemon
Preparation:Stew green peas in a frying pan, add pieces of asparagus and white wine together with the brine. Pour diluted starch into this mass. Mix everything well. Pour in milk, lemon juice and sauce. Salt and pepper. Add chicken meat, cut into cubes. Mix everything well. Fill ready-made hot or heated tartlets with this mass. Garnish with herbs.
Filling with cheese and salt mushrooms
Ingredients:
- 100 grams of cheese
- 100 grams of salted mushrooms
- 1 clove of garlic
- 1 head of onions
- 1 cooked carrot
- mayonnaise or sour cream, pepper, dill greens
Preparation:Cut carrots into circles, finely chop mushrooms and onions. Grate garlic and cheese. Mix everything and season with mayonnaise or sour cream. Salt and pepper. Mix thoroughly. The filling for tartlets is ready. All that remains is to decorate the tartlets with cheese and mushroom filling with dill sprigs and serve. Your guests will love these tartlets with filling.
Filling with shrimps
Ingredients:
- 300 grams of boiled shrimp
- 4 boiled eggs
- 100 grams of cheese
- salt, mayonnaise
Preparation: Grate the cheese on a coarse grater.Finely chop the eggs. Mix the shrimp, cheese, eggs and green peas. Season with light mayonnaise. Add salt if necessary. The resulting salad is ready to eat. Put it into ready-made tartlets, which will delight your guests gathered at the festive table. Everyone will be pleased with the treat you have prepared.
Filling with red fish
Ingredients:
- 100 grams of any curd cheese
- 5 slices of slightly salted salmon (trout)
- bunch of dill
- 1 tablespoon lemon juice
Preparation:Mix finely chopped dill with cream cheese and lemon juice. Fill the tartlets with this mixture. Elegantly place a piece of lightly salted salmon or trout on top. Decorate with a sprig of dill. The filling of a combination of greens, cream cheese and red fish is a wonderful appetizer that looks very impressive on the festive table.
The tartlets are filled with ham
Ingredients:
- 6 pieces of pear
- 6 slices of Parma or any other ham
- 6 pieces of feta
- 6 small leaves of lettuce
- 1 tablespoon of olive oil
- a few drops of balsamic vinegar
- greenery
Preparation:Place a leaf of lettuce in the finished tartlets, put the pear and feta on top. Mix balsamic vinegar with olive oil. Lightly sprinkle the contents of the tartlet with this mixture. Put the ham and greens on top. Tartlets with an original filling of an excellent combination of greens, ham, pear and feta are ready to delight everyone gathered at the table with their taste.
Fruit filling
Ingredients:
- 100 grams of chocolate
- 500 ml cream 33%
- 18 grams of gelatin in plates
- 250 ml. syrup from canned fruit
- 800 g of canned fruits and berries
Preparation: Melt the chocolate in a water bath.It is good to grease the inside of the finished shortcrust pastry tartlets. Put them in the refrigerator for 10 minutes. Also soak the gelatin in cold water for 10 minutes, then squeeze it out and melt it in a water bath or in the microwave. Whip the cream, add the gelatin and fill the tartlets with this mixture. Put berries and fruits on top. Mix the fruit juice with 10 grams of gelatin and pour it over the contents of the tartlets. Put in the refrigerator to harden. Enjoy your meal and have a great time! We recommend reading:
