If we talk about a dish like strudel, thenIt is worth noting that it has Balkan origins (Byzantine or ancient Greek), and the history of strudel goes back to the distant past. So what is strudel? It is a roll consisting of very thin dough and a variety of fillings. We will now find out what fillings exist and how to properly prepare strudel:
Strudel with meat
Ingredients:
- 250 ml. kefir
- 2 eggs
- 450 gr. flour
- 1 teaspoon of soda
- 500 gr. forcemeat
- 2 onions
- 5 potatoes
- vegetable oil
- pepper, salt
Method of preparation:How to make meat strudel? It's very simple, you need to add soda and eggs to kefir, salt and gradually pour in flour. Knead the dough, which should not be too tough. Put the dough in a warm place for 1 hour. Meanwhile, add pepper and salt to the minced meat. Roll out the dough, put the filling on top and carefully roll the dough into a roll. Then cut the resulting roll into pieces (strudels) and leave for 15 minutes. Fry chopped onions in a deep frying pan until golden brown. Boil diced potatoes in a saucepan, there should not be much water in the potatoes. 15 minutes before the potatoes are ready, put the strudels on top, reduce the heat and cover with a lid, and then cook for 30 minutes. Meat strudel with potatoes is ready! Enjoy your meal!
Strudel Viennese
Ingredients:
- 250 gr. flour
- 100 gr. water
- 2 eggs
- 150 gr. butter
- 1 kg. apples
- 75 gr. almonds (pre-ground)
- 150 gr. sour cream
- 100 gr. Sahara
- 100 gr. crumb of white bread
- 100 gr. raisins
- 1 lemon
- 2 tbsp. tablespoons of powdered sugar
- 1 lemon
- vegetable oil
- salt
Method of preparation:Viennese strudel recipe is classic, having prepared such a dish - you will not regret! To prepare strudel, you need to dissolve salt in warm water (to taste), add melted butter. Pour flour on the table in the form of a slide, and then beat 2 egg yolks into the middle. Then add melted butter with water, and not in large portions. Knead the dough for strudel and leave for 1 hour in a warm place. Peel the apples and cut into cubes. Then sprinkle with lemon juice, add almonds and raisins. Fry the bread crumb in a frying pan with the addition of butter. Roll out the dough into a rectangle, grease with butter, then sour cream and sprinkle with breadcrumbs. Put the finished filling on the resulting layer, and then sprinkle it with sugar. Roll the resulting product into a roll and place it on a baking sheet lined with parchment paper, in the form of a spiral. Grease with egg yolk. Bake in the oven for half an hour. Before serving, sprinkle with powdered sugar. Viennese strudel is ready! Enjoy!
Strudel with apples
Ingredients:
- 250 gr. flour
- 100 ml. water
- 1 kg. apples
- 100 gr. raisins
- 100 gr. breadcrumbs
- 2 eggs
- 2 tbsp. spoons of lemon juice
- 3 tbsp. spoons of sugar
- 3 tbsp. tablespoons of powdered sugar
- vegetable oil
- salt
Method of preparation:How to make apple strudel? To do this, combine 1 egg, salt to taste, vegetable oil, lemon juice and flour. Then add warm water and mix thoroughly. Put the resulting dough in a warm place for 1 hour. After the dough has risen, roll it out into a rectangular layer. Meanwhile, wash and peel the apples, then cut into small cubes. Pour boiling water over the raisins and leave for 10-15 minutes. Drain the water, add the raisins to the apples, and then pour in the breadcrumbs. Put the resulting filling on a rectangle of dough and roll it into a roll. Grease the roll with beaten egg yolk, and then place it on a baking sheet lined with parchment paper. Bake in the oven for half an hour. This apple strudel recipe is somewhat similar to cherry strudel and is no less delicious. Sprinkle the finished apple strudel with powdered sugar. Enjoy!
Strudel with cherry
Ingredients:
- 250 gr. flour
- 1 egg
- 500 gr. cherries
- 50 gr. butter
- 100 ml. water
- 250 gr. Sahara
- 100 gr. breadcrumbs
- 3 tbsp. tablespoons of powdered sugar
Method of preparation:To make cherry strudel, wash the cherries and remove the pits. Place the breadcrumbs in a dry frying pan and fry for 5 minutes. Then add butter and sugar to the cooled breadcrumbs, mix thoroughly, and then add the cherries. Meanwhile, knead the dough. To do this, pour the flour into a mound, make a depression in the center, beat the eggs into it, add 1 tbsp. butter and salt. Then gradually pour in warm water. Knead the dough, and then leave it for 20 minutes. After that, roll the dough into a rectangle. Place the cherry filling on the resulting layer, and then roll the layer into a roll. Place the finished roll on a baking sheet, which is pre-lined with parchment paper, grease with egg yolk and put in the oven for half an hour. Before serving, sprinkle the cherry strudel with powdered sugar and then cut into portions. Cherry strudel from puff pastry is prepared in exactly the same way. Enjoy your meal!
Strudel with cottage cheese
Ingredients:
- 500 gr. cottage cheese
- 100 gr. Sahara
- 350 gr. flour
- 100 gr. water
- 2 tbsp. tablespoons butter
- 2 tbsp. spoons of raisins
- 3 eggs
- 3 tbsp. tablespoons of powdered sugar
- vegetable oil
- salt
Method of preparation:To make cottage cheese strudel, add butter, flour, and salt to warm water, then knead the dough and leave it in a warm place for 1 hour. Pour boiling water over the raisins and leave for 15 minutes, then drain the water. Rub the cottage cheese through a sieve, beat in 2 eggs, add sugar and a little of the remaining flour. Mix thoroughly. Roll out the dough into a rectangle, put the cottage cheese filling on top and roll it up. Grease the roll with beaten egg yolk, then place it on a baking sheet lined with parchment paper. Bake in the oven for half an hour. Cottage cheese strudel is ready! Enjoy! We recommend reading:
