What is beef stroganoff? This is a popular dish that is made from finely chopped meat in a sour cream sauce. Today we will look at several recipes for making beef stroganoff.
Beef stroganoff from pork
Ingredients:
- 500 gr. flesh of pork
- 1 onion
- 200 gr. sour cream
- 2 tbsp. tablespoons butter
- 1 bunch of dill
- vegetable oil
- pepper, salt
Method of preparation:How to cook beef stroganoff from pork? To do this, you need to wash the meat, then dry it and cut it into strips. In a frying pan, fry chopped onions with the addition of vegetable oil. After the onion is browned, put it in a separate dish, and add pork and butter to the frying pan. Fry for 5 minutes. Then add sour cream, pepper, salt and fried onions to the meat. Bring to a boil. The recipe for pork beef stroganoff will undoubtedly please all the family! Before serving, sprinkle with chopped herbs. Enjoy your meal!
Beef stroganoff from the liver
Ingredients:
- 1 kg. beef liver
- 1 onion
- 200 ml. sour cream
- 3 tbsp. tablespoons butter
- 1 tbsp. spoon of flour
- 0.5 tbsp. spoons of sugar
- pepper, salt
Method of preparation:The recipe for liver beef stroganoff begins with cleaning the liver from the films and cutting it into small strips. Then sprinkle the liver with sugar, salt and pepper. Peel the onion and cut it into rings or half rings. Put butter in a preheated frying pan, then add the onion. Fry for 5-7 minutes. Add flour and sour cream and mix thoroughly. Liver beef stroganoff is ready! Enjoy!
Beef stroganoff with mushrooms
Ingredients:
- 500 gr. pulp of beef
- 1 kg. mushrooms (champignons)
- 1 onion
- 250 gr. sour cream
- 1 tbsp. mustard spoon
- vegetable oil
- pepper, salt
Method of preparation:The preparation of beef stroganoff with mushrooms begins with the meat being washed and cut into small pieces. Beat the cut meat, cut into strips and fry in a frying pan with the addition of vegetable oil until half-cooked. Cut the champignons into slices, chop the onion, and then fry in a frying pan. Then add sour cream and mustard to the mushrooms and onions. Mix thoroughly. Place the meat and vegetables in a baking dish and put in the oven for 15-20 minutes. The recipe for beef stroganoff can be prepared without using an oven. Enjoy your meal!
Beef Stroganoff with mushrooms
Ingredients:
- 500 gr. veal
- 300 gr. champignons
- 2 onions
- 3 tbsp. tablespoons butter
- 250 gr. sour cream
- 3 tbsp. spoons of tomato paste
- pepper, salt
Method of preparation:To prepare beef stroganoff from veal, wash the meat, dry it, cut it into pieces, and then beat it. Put butter in a preheated frying pan and fry the veal in it. Chop the onion and fry in a frying pan with the addition of vegetable oil. Cut the champignons into slices and add to the onion. Fry for 5 minutes, and then add sour cream and tomato paste to the vegetables, pepper, and salt. Beef stroganoff with mushrooms is ready! Enjoy!
Beef stroganoff from chicken
Ingredients:
- 500 gr. chicken fillet
- 1 onion
- 200 gr. champignons
- 200 gr. sour cream
- 2 tbsp. tablespoons butter
- vegetable oil
- pepper, salt
Method of preparation:How to cook beef stroganoff from chicken? To do this, rinse the chicken fillet, dry it, then cut it into strips and fry in a frying pan with the addition of vegetable oil. Pepper and salt. In a separate frying pan, fry the chopped onion with the addition of vegetable oil. Rinse the mushrooms and cut them into slices, then add to the onion. Fry for 10 minutes until the mushrooms are ready. Then add the fried mushrooms and onions to the chicken and mix thoroughly. Add sour cream and bring to a boil. Chicken beef stroganoff is ready! Enjoy your meal!
Beef stroganoff from squid
Ingredients:
- 500 gr. squid
- 1 tbsp. spoon of flour
- 1 onion
- 3 tbsp. tablespoons of sour cream
- vegetable oil
- pepper, salt
Method of preparation:Wash the squid, cut into small pieces and then beat. Pepper and salt. Fry chopped onion in a frying pan with vegetable oil, then add the squid and fry for 5-7 minutes. Then add sour cream and fry until the squid is ready. Squid beef stroganoff is ready! Enjoy!
Beef Stroganoff with cucumber
Ingredients:
- 500 gr. pulp of beef
- 2 onions
- 200 gr. champignons
- 5 pickled cucumbers
- 500 ml. cream
- vegetable oil
- pepper, salt
Method of preparation:Rinse the beef, dry it and cut it into strips. Chop the onion, cut the mushrooms into slices. Cut the cucumbers into cubes. Fry the onion in a frying pan with vegetable oil, then add the mushrooms. Fry for 5-7 minutes. Then put the beef and pickles in the frying pan, followed by the cream. Simmer for 10 minutes. Pepper and salt to taste. Beef stroganoff with pickles is ready! Enjoy! We recommend reading:
