beef stroganoff from pork What is Beef Stroganoff? This is a popular dish, which, as prepared from finely chopped meat in sour cream sauce. Today we will consider several recipes for the preparation of Beef Stroganoff.

Beef stroganoff from pork

Ingredients:

  • 500 gr. flesh of pork
  • 1 onion
  • 200 gr. sour cream
  • 2 tbsp. tablespoons butter
  • 1 bunch of dill
  • vegetable oil
  • pepper, salt

Cooking method: How to cook beef stroganoff from pork? To do this, you need to wash the meat, and then dry it and cut into strips. In a frying pan, with the addition of vegetable oil, grind the crushed onion. After the onion has browned, put it in a separate bowl, and add the pork and butter to the pan. Fry for 5 minutes. Then add sour cream, pepper, salt and fried onions to the meat. Boil. The recipe for beef stroganoff from pork will no doubt be enjoyed by all the domestic! Before serving, sprinkle with chopped herbs. Bon Appetit!

Beef stroganoff from the liver

Ingredients:

  • 1 kg. beef liver
  • 1 onion
  • 200 ml. sour cream
  • 3 tbsp. tablespoons butter
  • 1 tbsp. spoon of flour
  • 0.5 tbsp. spoons of sugar
  • pepper, salt

Cooking method: The recipe for bef strogan from the liver begins with the fact that the liver is cleared from the films and cut into small strips. Then sprinkle the liver with sugar, salt and pepper. Onion peel and cut into rings or semirings. On the heated frying pan, lay the butter, and then add the onion. Fry for 5-7 minutes. Add flour and sour cream and mix thoroughly. Beef stroganoff from the liver - ready! Bon Appetit! Beef Stroganoff from the liver

Beef stroganoff with mushrooms

Ingredients:

  • 500 gr. pulp of beef
  • 1 kg. mushrooms (champignons)
  • 1 onion
  • 250 gr. sour cream
  • 1 tbsp. mustard spoon
  • vegetable oil
  • pepper, salt

Cooking method: Preparation of beef stroganoff from beef with mushrooms begins with the fact that the meat is washed and cut into small pieces. Sliced ​​meat to beat, cut into strips and fry in a pan with the addition of vegetable oil until half cooked. Champignons cut into plates, chop the onion, and then fry in a pan. Then to mushrooms and onions, add sour cream and mustard. To stir thoroughly. In the baking dish put the meat with vegetables and put in the oven for 15-20 minutes. The recipe for beef stroganoff from beef can also be cooked without the use of an oven. Bon Appetit!

Beef Stroganoff with mushrooms

Ingredients:

  • 500 gr. veal
  • 300 gr. champignons
  • 2 onions
  • 3 tbsp. tablespoons butter
  • 250 gr. sour cream
  • 3 tbsp. spoons of tomato paste
  • pepper, salt

Cooking method: For the preparation of beef stroganoff from veal, wash the meat, dry cut into slices, and then discourage. On the heated frying pan, lay the butter and fry the veal on it. Onion grind and fry in a pan with the addition of vegetable oil. Champignons cut into plates and add to onions. Fry for 5 minutes, and then add sour cream and tomato paste to the vegetables, pepper, salt. Beef Stroganoff with mushrooms - ready! Bon Appetit!

Beef stroganoff from chicken

Ingredients:

  • 500 gr. chicken fillet
  • 1 onion
  • 200 gr. champignons
  • 200 gr. sour cream
  • 2 tbsp. tablespoons butter
  • vegetable oil
  • pepper, salt

Cooking method: How to cook beef stroganoff from chicken? To do this, the chicken fillet should be washed, dried, and then cut into strips and fried in a frying pan, with the addition of vegetable oil. Pepper, salt. In a separate frying pan, with the addition of vegetable oil, fry the crushed onion. Mushrooms rinse and cut into plates, and then add to onions. Fry for 10 minutes until the mushrooms are ready. Then fry the mushrooms and onion add to the chicken and mix thoroughly. Add sour cream and bring to a boil. Beef stroganoff from the chicken - ready! Bon Appetit! Beef Stroganoff Recipe

Beef stroganoff from squid

Ingredients:

  • 500 gr. squid
  • 1 tbsp. spoon of flour
  • 1 onion
  • 3 tbsp. tablespoons of sour cream
  • vegetable oil
  • pepper, salt

Cooking method: Squid washed, cut into small pieces and then discouraged. Pepper, salt. In a frying pan with the addition of vegetable oil fry the crushed onion, then put the squid and fry for 5-7 minutes. After that add the sour cream and fry until the squid is ready. Beef Stroganoff of squid - ready! Bon Appetit!

Beef Stroganoff with cucumber

Ingredients:

  • 500 gr. pulp of beef
  • 2 onions
  • 200 gr. champignons
  • 5 pickled cucumbers
  • 500 ml. cream
  • vegetable oil
  • pepper, salt

Cooking method: Beef washed, dried and cut into strips. Whole onion, champignons cut into plates. Cut the cucumbers into cubes. In a frying pan, with the addition of vegetable oil, fry the onions, then add the mushrooms to it. Fry for 5-7 minutes. Then put the beef and pickled cucumber and cream in the pan. Put out for 10 minutes. Pepper, salt to taste. Beef Stroganoff with pickled cucumbers - ready! Bon Appetit! We advise you to read:

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