There is a common belief that steamed food is tasteless andbland. Perhaps, cooking a pork chop in a steamer is not the best idea, but a steamed omelette is a masterpiece. The consistency of such a dish is especially fluffy, it is literally filled with air bubbles. The taste of a steamed omelette is so delicate that not all components are suitable for it. On this page you will find a recipe for an egg dish that is extremely easy to make, and it will suit your taste. The special charm of a steamed omelette is the possibility of its easy and beautiful presentation. During cooking, the egg mass fills the form and holds it perfectly. You can pour the raw omelette into a cup, glass, cocotte or silicone mold and cook it with steam. If you do not have a steamer, no problem. Pour the egg mixture into a cup greased with oil and cover with foil. Boil water in a saucepan, immerse the dishes 3/4 of the way in boiling water and cook until done. When serving, you can decorate it with sprigs of greenery to create a flower, a sun, or other delicious picturesque images.

Steam Omelette

Here is a classic recipe for steamed milk omelette. Ingredients:

• 5 eggs
• a glass of milk
• salt (garlic, if you want)

Method of preparation:Beat the eggs one by one into a deep bowl, pour in milk, salt to taste and beat everything with a fork. No need to beat, just mix thoroughly. Pour the mixture into the dish and steam for about 25 minutes. You can sprinkle the steamed omelette prepared in this way with herbs or serve with fresh vegetables. Enjoy!

Protein Steam Omelette

It often happens that after preparing a dessert there are extra chicken proteins left. It is worth making a steam omelette from them and enjoying the most delicate dietary dish. Ingredients:

• 2 protein
• 60 grams of milk
• sour cream - 10 grams
• butter for mold lubrication

Method of preparation:Separate the egg whites and whisk them with milk, add a spoonful of sour cream and a pinch of salt. Grease a rice pan from a steamer or a regular glass pan with butter. Pour the egg mixture into the pan and steam until done. Watch the water level. Serve the omelette warm - bon appetit to all!

Apple omelette for a couple

A juicy and aromatic recipe for a quick snack will appeal to both adults and children. It is best to cook it with sweet and soft apple varieties. Ingredients:

• 3 eggs
• apples - 100 grams
• 10 grams butter butter melted

Method of preparation:Wash and core the apples, cut them into cubes and simmer them in butter for a couple of minutes. If the apples are a bit sour, sprinkle them with a little sugar. Transfer the fruit to a baking dish. Beat the eggs with a fork, pour them over the apples and put them in a steamer to cook for 15-25 minutes. Pour melted butter over the prepared omelette and serve hot, cut into slices. Enjoy!

Curd steamed omelette

This recipe is simply full of usefulproducts: cottage cheese and cheese as a source of calcium, greens and eggs as vitamins and iron. Prepare this delicious dish for your loved ones, give them a piece of care and attention. Ingredients:

• egg - 3 large pieces
• cottage cheese granular - 50 grams
• cheese hard - 50 grams
• milk - 125 milliliters
• Butter - 30 grams
• greens of your choice (small bundle)
• salt and spices of your choice

Method of preparation:Rub the fatty cottage cheese through a sieve, without trying to chop it too much, let it have a slightly grainy structure. Beat the eggs with a whisk, pour in the mashed cottage cheese and salt, use spices to your taste. Chop the greens and add to the bowl. Pour in the grated cheese. Using a mixer or whisk, mix all the ingredients. Cover the vegetable steamer basket with food foil, pour in the egg-curd mixture and steam the dish. Cooking will take about 10-12 minutes. Remove the omelette from the basket by pulling the foil. While it is still hot, roll it up, wrap the foil around it and let the dish cool in this form. Cut the omelette into pieces and sprinkle with fresh herbs and green onions. Enjoy!

Steam omelette with quail eggs

Undoubtedly, quail eggs will give the omelette a special taste and benefit. Ingredients:

• 3-4 quail eggs
• chopped dill greens - a tablespoon
• 5-10 grams of cheese
• 50-70 milliliters of pasteurized milk

Method of preparation:Beat the eggs and milk with a fork, grate the cheese into it on a coarse grater. Add salt to taste, depending on the type of cheese. Sprinkle the egg mixture with chopped dill and pour into a steamer container. Steam the dish for 15-20 minutes. Enjoy!

Curd omelette in Turkish

Excellent taste and successful serving of the dish will bring a lot of pleasure to your household. Cooking a fragrant dish will take some time, but you will be satisfied with the result. Ingredients:

• eggs - 2 pieces
• cottage cheese - a tablespoon
• cheese (preferably Camembert) - 30 grams
• salt - ¼ teaspoon
• mint - 2 pinch
• paprika - ½ teaspoon
• white pepper - 2 pinch

Method of preparation:Lightly beat the chicken eggs, and mash the cottage cheese with a spoon and salt and add to the egg mixture. Cover the steamer basket with baking paper, try not to make folds. Pour the mixture, sprinkle with spices, chopped mint and grated cheese. Steam for about 5 minutes. Take the omelette out with the parchment and carefully roll it up while it is still warm. When serving, cut into slices. Enjoy!

Orange omelette

The name is intriguing, isn't it? Be sure to try making this recipe, you'll be surprised at how delicious the dish turns out with minimal effort and time. Ingredients:

• 6 eggs
• 1 orange juice
• Salt, pepper white - a pinch

Method of preparation:Beat the thoroughly washed eggs lightly with orange juice, add salt and pepper to your taste. Pour the mixture into the molds, filling them halfway, maximum two-thirds of the volume. Put the molds in a steamer and cook for about 20-25 minutes. You can add the zest of half an orange and a pinch of curry. Cut the finished omelette into slices and serve with a glass of orange juice. Enjoy!

Spicy omelette with soy sauce

Delicate, dietary, low-calorie omelette. The recipe is very simple, and the dish prepared according to it turns out very tasty. Ingredients:

• eggs - 6 pieces
• feather green onions - 5 pieces
• dill - 4 branches
• soy sauce - tea spoon
• vegetable oil
• water - 6 teaspoonfuls of tea
• red pepper powder

Method of preparation:In a deep bowl, beat the eggs, pour in water, soy sauce and whisk the mixture. Add finely chopped dill and green onion feathers. Sprinkle the egg mixture with chili pepper and steam for about a quarter of an hour. Just take a deep form, because the dish will increase in volume during baking. Enjoy!

Nut-berries omelet in Greek

The unusual taste and spicy aroma of the dish will not leave anyone indifferent. The delicious restaurant recipe can now be used at home! Ingredients:

• milk - 1 liter
• flour - 240 grams
• egg - 8 pieces
• figs - 2-3 berries
• almonds or flakes - 1-2 tablespoons
• vegetable oil - two tablespoons
• sugar - 1 table spoon
• nutmeg, cinnamon

Method of preparation:Knead a homogeneous dough from milk, flour, eggs, nutmeg and salt. Let the dough rest for about 30 minutes. Finely chop the figs and nuts, mix with cinnamon and carefully add to the dough. Now pour the mixture into a steamer pan and cook until the surface hardens completely. Sprinkle the omelette with sugar after it has been pulled out of the oven. Enjoy!

Omelette with corn for a couple

The recipe for an omelet with sweet canned corn will appeal to everyone, because the sweet vegetable is wonderfully balanced by the aroma of greenery. Ingredients:

• corn (canned) - 340 grams
• egg - 4 pieces
• milk - 45 milliliters
• margarine - 20 grams
• butter - 10 grams
• greens - to taste

Method of preparation:Making a healthy breakfast is extremely simple: combine raw eggs with milk, add some fried canned sweet corn kernels and salt the mixture. Continue cooking: pour it all into a form, having greased it with margarine beforehand, and cook until done in a steamer. Serve the omelet in slices on plates, pouring butter over it and sprinkling with finely chopped herbs. Enjoy your meal!

Omelette with a sea perch

This is a recipe that uses healthy sea fishwonderfully complemented by a delicate milky-egg mass. You can cook the perch separately, frying it in a frying pan, or steaming it. Choose your own shade of taste. Ingredients:

• sea ​​bass - 300 grams
• butter - 50 grams
• milk - half a glass
• egg - 5-6 pieces
• dill and green onions

Method of preparation:This recipe can be made in two ways. Cut the prepared fish fillet into small pieces, fry in a frying pan on both sides in hot fat, fish out the pieces of perch and put them in a baking dish. Beat the eggs well, mix with milk, chop the herbs and add a little salt, pour them over the fish and steam until fully cooked. Serve the omelette immediately. The second way to prepare the dish: steam the mixture of egg and milk for 20-25 minutes. At the same time, you can cook the cut fish on the second level of the steamer. When the egg mixture has thickened enough, fill the omelette with pieces of steamed sea bass. Fold the completely finished dish in half and cool. To make a particularly fluffy dish, separate the yolks from the whites. Beat the latter into a strong foam. Mix the yolks with milk and greens, season with salt and spices and only then add the salted whites whipped into a stable foam. Then prepare an omelette with fish using one of the methods described above and serve with soy sauce and fresh vegetables. Enjoy your meal!

Sweet steam omelette

A delicious sweet dish that is perfect for an afternoon snack. Ingredients:

• 0.5 pack of vanilla sugar
• 10 grams of sugar
• 10 grams of butter
• 125 milliliters of milk or cream thick
• 130 grams of jam or jam
• 250 milliliters of fruit juice
• 5 eggs

Method of preparation:Beat fresh chicken eggs with whole milk, add a spoonful of sugar, a little vanillin and pour the resulting mixture into a steamer bowl for rice. Cook the sweet omelette in a steamer for about half an hour, then pour jam over the finished dish and serve with cream or fruit juice. Enjoy! Light, tender and tasty omelette is an ideal dish for breakfast, because in addition to the fact that it is very easy to make, the omelette stands out for its benefits. Eggs contain a large amount of proteins and fats valuable for our body, vitamins A, B, B6, D, E. The yolk contains such elements as: phosphorus, iron, copper, calcium, potassium, cobalt, iodine. It is worth noting that until recently nutritionists assured that eggs should be consumed in moderation, since they contain quite a lot of cholesterol. However, it has already been reliably proven that eggs also contain a sufficient amount of lecithin, and thanks to it, cholesterol is not deposited on the walls of blood vessels. Therefore, you can cook eggs daily in the form of a steamed omelet. Eat tasty and healthy!

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