What is a beefsteak? It is a dish of fried meat.To prepare beefsteak, the meat of young animals is used, which, thanks to special cooking technologies, turns out juicy and very tasty. Let's try to cook beefsteak, the recipe of which is very, very popular in many countries of the world. Let's begin?
Pork steak
Ingredients:
- 3 pork steak
- 100 gr. hard cheese
- 1 egg
- 4 cloves of garlic
- vegetable oil
- pepper, salt
Method of preparation:The preparation of pork steak begins with the steaks first being washed, dried and lightly beaten. Pepper, salt and grease each piece of steak with chopped garlic. Beat the eggs, then dip each piece of meat in the beaten egg, then roll in flour, then in grated cheese. Fry the steak in a frying pan, adding vegetable oil, until golden brown. Place the finished steaks in a baking dish and put in the oven for 15 minutes. Bake at 180 degrees. The pork steak is ready! Enjoy!
Beef steak with egg
Ingredients:
- 400 gr. mixed stuffing (pork, beef)
- 1 bunch of parsley
- 1 bunch of dill
- 5 eggs
- 1 bunch of green onions
- 4 onions
- 100 gr. butter
- pepper, salt
Method of preparation:How to cook beefsteak from minced meat? To do this, peel and chop the onion (2 pcs.), then add to the minced meat. Then add the egg, pepper and salt. Finely chop the greens (except green onions), then add to the minced meat. Mix thoroughly. Divide the resulting meat mass into 4 equal parts. Form a flat cake from each part and fry in a frying pan, adding butter, until a beautiful golden brown crust. Cut the remaining onion into rings and fry in the frying pan in which the beefsteak was fried. Put the fried onion on top of the beefsteaks. Fry a fried egg in a separate frying pan. Then cut it into 4 equal parts and put on top of the beefsteaks. Sprinkle with chopped green onions on top. Chopped beefsteak with egg is ready! Enjoy!
Beef steak
Ingredients:
- 1 kg. beef
- 4 onions
- vegetable oil
- pepper, salt
Method of preparation:How to cook beef steak? To do this, you need to wash the beef, then cut it into steaks across the grain, beat it, pepper and salt it. Fry each piece of meat in a frying pan, adding vegetable oil, until a beautiful golden brown crust. After that, in the same frying pan, fry the onion rings and put it on top of the steak. Delicious beef steak is ready! Enjoy your meal! We recommend reading:
