What is a steak? It's a dish of roast meat. For the preparation of steaks, the meat of young animals is used, which thanks to special cooking technologies turns out juicy and very tasty. Let's try to cook a steak recipe that is very, very popular in many countries of the world. Let's start?
Pork steak
Ingredients:
- 3 pork steak
- 100 gr. hard cheese
- 1 egg
- 4 cloves of garlic
- vegetable oil
- pepper, salt
Cooking method: Preparation of steak from pork, begins with the fact that the steaks must first be washed, dried and lightly discouraged. Pepper, add salt and chop each piece of steak with chopped garlic. Eggs beat up, and then each piece of meat must be dipped in a beaten egg, and then roll in flour, then - in grated cheese. Beefsteak fry in a pan, with the addition of vegetable oil, to a crispy crust. Ready to put the steaks in a roasting dish and put in the oven for 15 minutes. Bake at a temperature of 180 degrees. The pork steak is ready! Bon Appetit!
Beef steak with egg
Ingredients:
- 400 gr. mixed stuffing (pork, beef)
- 1 bunch of parsley
- 1 bunch of dill
- 5 eggs
- 1 bunch of green onions
- 4 onions
- 100 gr. butter
- pepper, salt
Cooking method: How to cook beef steak? To do this, it is necessary to peel and chop onion (2 pcs.) And then add to the stuffing. Then add the egg, pepper and salt. Greens (except green onions) finely chopped, and then add to the stuffing. To stir thoroughly. The resulting meat mass, divided into 4 identical parts. From each part, form a cake and fry in a pan, with the addition of butter, to a beautiful ruddy crust. The remaining onion cut into rings and fry in a pan, on which steaks are fried. Stir fried onions on top of steaks. In a separate frying pan fry the fried eggs. Then cut it into 4 identical pieces and lay it on top of the steaks. Sprinkle with chopped green onions. Beef steak minced with egg - ready! Bon Appetit!
Beef steak
Ingredients:
- 1 kg. beef
- 4 onions
- vegetable oil
- pepper, salt
Cooking method: How to cook beef steak? To do this, you need to wash the beef, and then cut into steaks across the fibers, beat off, pepper and salt. Each piece of meat to fry in a frying pan, with the addition of vegetable oil, to a beautiful ruddy crust. After that, in the same frying pan, fry the onion-cut onions and put it on top of the steak. Delicious beef steak - ready! Bon Appetit! We advise you to read:
