Can you bake a sponge cake? Do you like apple pie?Have you ever tried a sponge cake with apples? However, positive or negative answers to these questions do not matter at all. Because we offer you to prepare an amazingly delicious, tender, light and aromatic sponge cake with apples. The recipe for such a pie, of course, is in the notebook of almost every housewife. But let's try to make an apple pie based on a classic sponge cake and offer you a very rare recipe for a sponge cake on wine. Are you ready? Then let's begin!
Pie with apples from classic biscuit
At its core, the recipe is a sponge cake withapples - this is the recipe for the well-known charlotte. However, most housewives bake charlotte from biscuit on soda. We suggest you make a classic biscuit dough for this pie. Ingredients:
- Chicken egg - 6 pieces;
- Wheat flour - 1 cup;
- Granulated sugar - 1 cup;
- Vanillin - a pinch;
- Salt - a pinch;
- Fresh apples - 5-6 pieces;
- Cinnamon - 1 tablespoon;
- Powdered sugar - 1 tablespoon.
Preparation:The eggs must first be cooled, and then separated into yolks and whites. We put the whites in the refrigerator, and mix the yolks with sugar and beat with a mixer until white. The more homogeneous the mass, the fluffier the pie will be. Ideally, the sugar grains should completely dissolve in the yolks. Now pour flour (be sure to sift it!) into the egg-sugar mass, add a pinch of vanillin and knead the dough. It will turn out thick and viscous. But don't let this scare you - we still have whipped whites next. Now turn on the oven - it should heat up to 170-180 degrees. Grease the baking dish with vegetable oil and sprinkle with flour. Wash the apples, peel them and remove the hard core with seeds. Cut all the apples into thin slices and beautifully lay them out on the bottom of the dish. Now, take the egg whites out of the refrigerator. Pour them into a saucepan, add a pinch of salt and beat with a mixer at maximum speed. As a result, we should get a thick and fluffy foam, and the volume of the whites should increase fourfold. You can check the readiness of the foam in two ways. Try placing a fork vertically in the center of the saucepan with foam. If the fork does not fall, then the whites are well beaten. And also, stable protein foam does not fall out of the saucepan if you turn it upside down! Add the whipped whites one tablespoon at a time to the dough, mixing it very carefully each time. Important! You need to mix the whites with the dough not just carefully, but very gently - from the bottom up. Then the whites will not settle, but will mix well with the dough. The finished dough should be quite liquid, but fluffy - as if breathing. Now pour it into the mold on top of the apple layer and put our pie in the oven, where we bake the sponge cake for about thirty to forty minutes. We check the readiness by testing it with a dry toothpick. When the pie has browned, we take it out of the oven, let it cool down a little and turn the mold with the pie onto a plate. The bottom of the pie should become its top! When our apple pie has cooled down, sprinkle it with a mixture of cinnamon and powdered sugar.
Apple pie from biscuit on wine
Another very interesting biscuit recipewine. You can make a pie with any berry fillings from this biscuit and even use it as a cake base. But an apple pie made from this dough is simply delicious! Ingredients:
- White wine (dry or semi-sweet) - half a glass;
- Granulated sugar - half a glass;
- Chicken egg - 2 pieces;
- Vegetable oil (tasteless and odorless) - half a glass;
- Baking powder - 1 packet;
- Vanilla sugar - 1 packet;
- Wheat flour - 1 cup (you may need a little more);
- Fresh apples - 3-4 pieces;
- Lemon juice.
Preparation:Turn on the oven in advance and let it heat up to 180-200 degrees. Prepare the baking pan in advance by greasing it with vegetable oil and dusting it with flour. Wash the apples, peel them and cut out the hard core with seeds. Cut the apples into thin slices, put them in a bowl and sprinkle with lemon juice. Now make the dough. Break the eggs into a bowl, mix with granulated sugar and vanilla sugar and grind until white. Pour wine and vegetable oil into the egg-sugar mixture and mix everything well. Then pour in the sifted flour and knead a homogeneous dough of the consistency of sour cream. At the very end, add the baking powder and mix the dough well again. Pour the dough into the pan and put the apples on top. Place the apple slices in a circle, in several rows, vertically - with the convex edge facing up. Lightly submerge each slice in the dough (approximately two-thirds). Place the pie pan in the oven and leave it there for about thirty to forty minutes. Check the readiness of the sponge cake by testing it with a dry toothpick. Place the finished pie on a plate and cool completely. If desired, sprinkle the apple pie with cinnamon, powdered sugar or cinnamon sugar. And how did you like the recipe for sponge cake with apples? Note that sponge cake with apples is a kind of classic of the genre, but not every housewife gets a fluffy sponge cake. And any of the recipes offered above guarantees you a successful and fluffy sponge cake. Try it! Cook with pleasure and bon appetit!
