Biscuits come in different varieties, as the famous song goessong - "black, white, red". Of course, we expressed it figuratively, but still, an appetizing dessert can be prepared from absolutely any ingredients and with various fillings. Today we will tell you how to make a sponge cake with sour cream. This dish goes perfectly with fruits, which give it a special juicy and fresh taste. We invite you to go on a culinary journey with us!
Light cake made of soft biscuit cakes
Let's start with the simplest thing - withmaking a cake from ready-made sponge cake layers. This recipe is your lifesaver in case guests suddenly drop by and there is nothing to go with tea, or, for example, when a child begs you to make something tasty. We all know that a mother's heart is easily softened. When time is really short or you just don't want to "conjure" in the kitchen for too long, these recommendations will come in handy. Just half an hour, and an appetizing dessert will be ready! Ingredients:
- three shop sponge cakes
- 300 grams of not too fatty sour cream
- 200 grams of sugar
- two small bananas
- two kiwis
For decoration:
- whipped cream
Method of preparation:We have probably offered you the easiest recipe of all possible. In this case, you do not need to bother with either kneading the dough or baking the cakes. The latter should simply be purchased in the store, but consult with the seller about which ones are better. After all, the products of each manufacturer differ from each other not only in price, but also in taste and quality. Some supermarkets have their own pastry shop where they prepare pastries, cakes, buns, and perhaps even sponge cakes. So inquire and, if possible, buy this product in a place where it will be similar to homemade baking. Now let's get back to the cake - you need to make the cream: to do this, beat the sour cream and sugar with a whisk until fluffy, homogeneous, without lumps, mass. Peel the fruit and cut into thin circles. Then place one cake on a large plate, on which you will serve the dish, and grease it with a thick layer of cream, then decorate with bananas and kiwi and cover with the next sponge cake. Follow the same pattern and in the same order - this way you should get a three-tiered cake. Also treat its top and edges with whipped sour cream and sugar, if there is any fruit left, lay them out in an interesting pattern. Put the product on the very top shelf in the refrigerator and let it soak. 30 minutes will be enough for this. Now you can put the kettle on and set the table! Enjoy your meal!
Sponge cake "Strawberry" with a gentle cream
You will get incredible pleasure,by tasting a juicy and tender dessert called "Strawberry". Of course, you will have to work a little for this, because making sponge cake dough is a delicate procedure that requires special skills. But you can learn everything, the main thing is to sincerely want it and make an effort. This recipe includes fresh fruit, but since it is not the season now, you can safely use frozen ones. Ingredients: Dough:
- six eggs
- one glass of sugar
- the same amount of wheat flour
- a little butter for mold lubrication
Cream:
- one kilogram and 300 grams of sour cream
- one and a half cups of sugar
- two kilos of strawberries
Method of preparation:For the sponge cake, take chilled chicken eggs: beat them with sugar until a homogeneous and fluffy mass is formed, into which gradually pour the sifted flour and knead a soft dough. Now grease the bottom and the inner edges of the mold with a piece of butter, and pour the finished mass into it. Bake in the oven at a temperature of no higher than 180 degrees. The sponge cake is very sensitive to loud sounds, noise, cold - under such circumstances, it may not rise. Therefore, do not open the oven unnecessarily, and after 40 minutes check the readiness of the product by carefully piercing it with a match. If the tree is dry - this means that the cake can be taken out of the oven. Clean the washed strawberries from the stems and dry them well, laying them out on a clean towel. Meanwhile, whip the cream: combine sour cream and granulated sugar and stir several times with a whisk until a thick foam forms. Remove the sponge cake from the oven, cool and cut into two round cakes of the same height. Now generously grease the first one with cream and decorate with strawberries cut into slices, laying them out in an even thick layer. If you want the cake to be very juicy, apply a little more sour cream whipped with sugar. Then cover the product with the second cake and treat it with cream on all sides except the bottom. Decorate the dessert with the remaining berries and put it in a cool place. In a couple of hours, you can start drinking tea! This sour cream recipe can be changed by replacing granulated sugar with powdered sugar, which dissolves well and does not require long whipping. In addition, it is not necessary to take two kilograms of strawberries, take less. But remember, the more fruit, the tastier the product! By the way, raspberries, currants or fruits will do instead of these berries.
Sponge cake with chocolate chips
If you have the desire and time,make this sponge cake. This time we decided to do without fruit, and for decoration we will use chocolate chips. Ingredients: Sponge dough:
- 125 grams of granulated sugar
- three chicken eggs
- two glasses of flour
- a little butter to lubricate the mold
Cream:
- two 300 gram packages of sour cream
- two glasses of sugar
- three pinch of vanillin
- one thickener pack for sour cream
Decoration:
- tile of any chocolate
Method of preparation:In order for the sponge cake dough to be very airy and rise well later, we recommend using a mixer. Using it, beat the chicken eggs and granulated sugar. Add wheat flour, previously sifted through a sieve, to the resulting homogeneous mixture, pouring it in small portions. When everything is ready, grease the mold with a piece of butter and put the dough in it, carefully smooth it out with a spatula on top. Heat the oven to 190 degrees and put the future cake in it. Bake for about half an hour. Using a knife, cut the cooled sponge cake lengthwise into two or four layers, depending on your wishes. Now start preparing the cream: beat the sugar, vanilla and sour cream with a thickener until smooth. Put the resulting mass in the refrigerator for fifteen minutes. Then grease all the layers with it and connect them together, and treat the top of the dish and its sides with the remaining cream. Grate the chocolate bar on a coarse grater and sprinkle it over the product. You can also use roasted and crushed walnuts or other nuts for this. It is not recommended to serve the dessert immediately, as it needs some time to soak, otherwise the dish will be dry.
Fruit cake made of biscuit and marshmallows
When the weather outside is gloomy and gray, noThere is nothing better than getting together with friends over a cup of tea, remembering the past, laughing and dreaming a little. The ideal companion for such a warm meeting would be a sponge cake. And to lift your spirits a little, get a positive charge and, in addition, saturate your body with vitamins, we suggest adding fruits to it - oranges, bananas and kiwi. Ingredients: Dough:
- six tablespoons of sugar
- egg - seven pieces
- 7 large spoons of flour
- 20 grams of butter (needed to lubricate the mold)
Cream:
- 600 milliliters of low-fat sour cream
- powdered sugar - to your taste
- vanillin
For the layer between the cakes:
- five pieces of white marshmallow
- two small oranges
- four kiwis
- one large banana
- a few spoons of fruit syrup
Method of preparation:To be able to enjoy the delicate taste of this cake, you will have to put in a little effort. First, beat the chicken eggs (use a mixer or a special whisk) into a thick, strong foam. Then gradually pour in the sugar, continuing to stir. Now sift the flour through a sieve and combine it with the previous ingredients. Knead a soft dough, making sure there are no lumps. Pour the resulting mass into a metal mold, previously greased with oil, and send it to the oven, heated to 200 degrees. To prevent the sponge cake from sinking and the cake to turn out great, do not open the oven door and do not check the product. After 40 minutes, you can take it out. Cool the finished sponge cake, then remove it from the mold and cut it horizontally with a knife into two parts of equal height. Pour each cake generously with fruit syrup and set aside so that they are soaked. To prepare the cream, you don't need any special skills: combine powdered sugar in one bowl, throw in vanilla and sour cream, whisking everything thoroughly with a mixer. Peel the fruit and cut them into thin rings, leaving a few pieces to decorate the dish. Now take the bottom cake and grease it with cream, on which lay a layer of thinly sliced marshmallow, bananas, then kiwi and oranges. Cover the product with the remaining biscuit and process it with sugar-sour cream mixture on all sides, decorate the top with fruit. When the cake is sufficiently soaked, make tea and call guests to the table. We are sure that in the company of this dessert, your meeting will take place in a sincere and warm atmosphere!
Biscuit with peaches and sour cream
If you don't have fresh fruit, you can alwaysuse canned ones. You will see what will come of it, having prepared a sponge cake with sour cream according to this recipe. Ingredients: For the sponge cake:
- nine eggs
- sugar - 300 grams
- a teaspoon of lemon juice
- any oil for mold lubrication
- one and a half glasses of flour
For a gentle cream:
- half a kilo of fresh sour cream
- 150 grams of sugar
- a small package of instant gelatin
- can of peaches in canned goods
Method of preparation:As usual, we start by kneading the dough. To do this, separate the yolks from the whites, placing them in different bowls, and whisk. Pour the same amount of sugar into each bowl and add lemon juice, mix with a mixer until airy and smooth. Then combine both products in one bowl and add the sifted flour. Beat the dough thoroughly and pour it into a pre-greased mold. To prevent the product from burning and sticking to its edges, you can use special parchment. Bake the sponge cake for about an hour. The oven temperature should not be higher than 180 degrees. After the time specified in the recipe, carefully open the oven door and press the surface of the product with a spoon - if there are no dents, then it is time to take it out. Remove the sponge cake from the mold and put it on a clean towel to cool. Then pour the gelatin with syrup from canned peaches, and cut the fruit into thick slices. After fifteen minutes, put the gelatin in a water bath and dissolve it, then pour it in a thin stream into the sour cream whipped with sugar. Divide the cake into three round parts, cutting it horizontally with a knife. Now grease the first sponge cake with cream and put the fruit on it, then cover with the second and do the same. The same with the third cake. When finished, process the dish with sour cream and decorate with peaches. Put it in the refrigerator for 60 minutes so that the dessert is soaked. As you can see, making a cake is not so difficult, the main thing is desire! Thanks to these recipes, you can prepare a delicious and tender dish that is suitable for both a modest family celebration and a big holiday. We recommend reading:
