Main cooking option
Pasta.Instead of spaghetti, you can use noodles, vermicelli or macaroni, the essence of the dish and its taste characteristics will not change much because of this, but it is better to choose pasta made from durum wheat. They should be cooked in salted water until half cooked, it is important that they do not boil over and do not stick together. For lovers of spices, you can add black peppercorns to the water for cooking pasta. Then they should be removed from the heat, drained and rinsed with clean running water. Minced meat. It can be made from different types of meat, but, as a rule, a mixture of beef and pork in equal proportions is used. If you want to lighten a high-calorie dish, then you should use poultry or rabbit meat in cooking. It is important not to overdo it with the amount of meat. The meat mixture should be fried in a frying pan with the addition of salt, oil and your favorite spices, you can also add tomato paste. Next, mix the two previously prepared halves. Add the washed pasta to the fried meat mixture in the pan and simmer everything in the pan for a little while; 5-10 minutes will be enough.
Option without roasting
You can skip the last step in preparationand mix them directly on the plate. Mix and serve in the following proportions: one part pasta to half part minced meat. This is a good option for those who like to add various sauces to pasta. Several popular sauces go well with this dish: tomato sauce, cheese sauce, mushroom sauce, bolognese sauce, pesto sauce. You can use ready-made sauces, or you can make them yourself. In addition, grated hard cheese and crispy croutons or croutons are a great addition to the finished dish. The resulting culinary masterpiece can be decorated with fresh herbs. This way you get a simple, but Italian-style delicious dish. Mineral water, water with lemon juice, juices or wine can be used as drinks. Cooking this dish takes little time, and it does not require serious culinary skills or large cash costs for purchasing ingredients. It will decorate both a festive and an everyday occasion, and will bring something joyful to the life of a gourmet. It should be remembered that the prepared culinary masterpiece is quite filling and high in calories, and therefore it is not recommended to often eat it as a late dinner.
