Apples with caramel are a very popular dessert,which is simple enough to cook, for this does not require any too unusual or inaccessible ingredients. The most pleasant thing is that you can always replace some components with others without much damage to the quality of the product obtained at the output. Preparing to write this material, I tried to get acquainted with detailed information on the topic. It turned out that there are a lot of options for making apples in caramel. At the core they are all more or less similar, differ only in details. When analyzing the set of recipes, I concluded that all our mistresses are undoubtedly creative people, that's why everyone tries to contribute to the recipe. And it is right. Creativity should be welcomed. And all our readers can be advised to take the proposed recipes not as a dogma, but as a guide to action. Dare and create! If you want to cook apples in caramel, the recipe will help you with this.
Recipe number 1. Just apples in caramel
- apples (3-4 pieces),
- sugar - 150 grams,
- lemon juice - 1 tablespoon
Preparation: Apples should be washed and thoroughly dried, insert wooden sticks (skewers for shish kebabs are excellent). In the saucepan pour out the sugar, add lemon juice and put on medium heat. Sugar should dissolve slowly so that caramel does not become too dark. As soon as the mixture turns into a honey-colored thick syrup, we reduce the heat and begin to dip the apples in caramel. Finished products put on a dish, oiled with vegetable oil (otherwise the apples will stick). The dessert is ready. Bon Appetit. Note: you can add food coloring - you will get very bright and beautiful apples. A great dessert for a child's birthday.
Recipe number 2. Apples in caramel in Chinese
The first option Necessary products:
- solid apples (4-6 pieces),
- lemon juice (1-2 tablespoons),
- flour (4 tablespoons),
- starch (1 tablespoon),
- proteins 2-3 eggs,
- 150 ml of milk,
- 1 cup of sugar,
Cooking method: Apples to clean, cut, remove the seed crust and sprinkle with lemon juice to preserve the color. Prepare the batter. To do this, mix flour with starch, pour in milk, egg whites, mix thoroughly until a uniform consistency. Allow the test to settle for 15-20 minutes. Preheat the oil in a saucepan or deep fryer. Slices of prepared apples should be dipped in batter, fried in boiling oil, put on a paper napkin and left in a warm place. Sugar dissolve in water (about 150 ml) and cook until thickened until the syrup turns brown. Fried apples immerse in caramel, spread on oiled kremankam and sprinkle with sesame. On the table there should be a bowl of ice water: slices of caramelized apples should be immersed in cold water before use so that the caramel becomes crispy. The second option Products:
- 2 tablespoons of sugar,
- 1 protein,
- a tablespoon (with a slide) of flour,
- vegetable oil for deep-frying,
Cooking method: Peel apples, remove the core and cut into large slices. Sift flour, add protein and so much cold water to get a uniform dough (consistency of thick sour cream). Apples dip in dough and fry in deep-fried until a crispy crust. Heat the frying pan, put a little butter, add sugar and heat over a small fire. When the mass is caramelized, put apples in a pan and mix them so that they are covered with caramel, sprinkle with sesame seeds. Serve on a plate greased with oil. Bon Appetit!