Today we will talk about how to cook cabbage soup.Shchi is one of the most famous dishes of Russian cuisine. This dish was known in Rus' long before its baptism. And every housewife knew how to cook shchi. By the way, the taste of shchi determined her homeliness. Here are some delicious recipes for making shchi:
Cabbage soup from fresh cabbage
Ingredients:
- 500 gr. beef
- 300 gr. fresh cabbage
- 2 carrots
- 2 onions
- 3 potatoes
- 1 bunch of parsley
- vegetable oil
- pepper, salt
Method of preparation:To make cabbage soup from fresh cabbage, you need to wash the beef, put it in a saucepan and boil it in lightly salted water for an hour. Put one carrot and one peeled onion there - without cutting. While the meat is boiling, periodically remove the foam with a slotted spoon. Peel, wash and dice the potatoes. Peel and finely chop the remaining carrots and onions. Chop the cabbage. Cut the finished meat into pieces and set aside. In a frying pan, with the addition of vegetable oil, fry the onions, and then add the carrots. Put the potatoes in the broth and boil for 10 minutes. Put the fried carrots and onions there, and then put the cabbage. After the potatoes are completely cooked, add the chopped meat and chopped greens. Cabbage soup from fresh cabbage is a fairly simple recipe that can be prepared in a hurry for lunch. Cabbage soup with fresh cabbage is ready! Enjoy your meal!
Shchi with sorrel
Ingredients:
- 500 gr. Chicken
- 300 gr. sorrel
- 1 onion
- 4 potatoes
- 1 bunch of green onions
- vegetable oil
- pepper, salt
Method of preparation:Wash the chicken, put it in a saucepan and boil it in salted water for half an hour, periodically removing the foam with a slotted spoon. Remove the cooked chicken from the broth and strain the broth. Wash the sorrel and divide it into 2 parts. Put one part through a meat grinder and chop the other. Chop the green onions. Finely chop the onions and fry in a frying pan with vegetable oil. Add the chopped green onions to the fried onions and fry for another 5 minutes. Peel and dice the potatoes, then add them to the chicken broth and boil until half cooked. Add the sorrel, fried onions, pepper and salt. Delicious sorrel cabbage soup is ready! It is recommended to serve sorrel cabbage soup with sour cream. Enjoy!
Shchi from sorrel with egg
Ingredients:
- 500 gr. beef
- 500 gr. sorrel
- 5 potatoes
- 2 carrots
- 100 ml. cream
- 2 eggs
- 1 onion
- vegetable oil
- pepper, salt
Method of preparation:To prepare sorrel cabbage soup with egg, rinse the beef, place it in a saucepan and boil it in lightly salted water for an hour. Remove the cooked meat from the broth. Strain the broth. Cut the potatoes into cubes and place them in the broth. Boil the potatoes until half-cooked. Finely chop the onion and fry in a frying pan with vegetable oil. Grate the carrots and add to the onion. Place the fried mixture in a saucepan with the broth and potatoes. Add pepper and salt. Beat the eggs, add salt and cream. Pour the resulting mixture into the cabbage soup in a thin stream. Mix thoroughly. Green sorrel cabbage soup with egg is ready! Serve with sour cream. Enjoy your meal!
Cabbage soup with meat
Ingredients:
- 500 gr. beef
- 500 gr. sauerkraut
- 3 tbsp. spoons of pearl barley
- 2 potatoes
- 1 onion
- 1 tbsp. a spoonful of tomato paste
- 1 carrot
- 1 bunch of dill
- 1 bunch of parsley
- 1 bunch of green onions
- vegetable oil
- pepper, salt
Method of preparation:To make sauerkraut soup, cut the beef into pieces and boil it in a saucepan with salted water until done. Peel and dice the potatoes. Boil the pearl barley in a separate saucepan. Add the potatoes and boiled pearl barley to the beef broth. Season with salt and pepper to taste. Boil until done. Fry the chopped onion in a frying pan with vegetable oil. Add the grated carrots. After the vegetables are stewed, add the tomato paste. Place all the vegetables, including the sauerkraut, in the saucepan with the potatoes and pearl barley and mix thoroughly. Cut the beef into cubes and add them there. Remove the saucepan from the heat and add the chopped greens. Sauerkraut soup with meat is ready! Bon appetit!
Shchi with mushrooms
Ingredients:
- 2.5 liters of broth (pork or beef)
- 500 gr. cabbage
- 250 gr. mushrooms (champignons)
- 1 carrot
- -4 potatoes
- 1 onion
- 1 tbsp. a spoonful of tomato paste
- 1 bunch of parsley
- vegetable oil
- pepper, salt
Method of preparation:Finely chop the onion and fry in a frying pan with vegetable oil. Grate the carrots and then add to the fried onions. Simmer for 5-7 minutes. Then add tomato paste to the vegetables and stir. Chop the mushrooms and put them in the meat broth. Bring to a boil. Dice the potatoes and put them in a saucepan with the mushrooms. Finely chop the cabbage and put it there too. Pepper and salt. Cook the cabbage soup for 15 minutes. Cabbage soup with mushrooms is ready! Sprinkle with chopped herbs before serving. Serve with sour cream. Enjoy!
Lazy Sushi
Ingredients:
- 500 gr. cabbage
- 1 onion
- 1 carrot
- 3 potatoes
- 3 tomatoes
- 1 bunch of dill
- 1 bunch of parsley
- 4 cloves of garlic
- vegetable oil
- pepper, salt
Method of preparation: How to cook lazy cabbage soup?To do this, you need to shred the cabbage. Finely chop the onion and carrot and fry in a frying pan with vegetable oil. Dice the potatoes, then put them in a pan with boiling water, salt and boil until half-cooked. Then add diced tomatoes, cabbage and fried onions and carrots to the potatoes. Shchi soup is ready! Before serving, add chopped greens and garlic to the soup. Enjoy!
Cabbage soup from sea kale
Ingredients:
- 500 gr. sea cabbage
- 500 gr. pork
- 4 potatoes
- 2 onions
- 1 carrot
- vegetable oil
- pepper, salt
Method of preparation:How to cook seaweed cabbage soup? Wash the pork, put it in a saucepan and boil until done. In a frying pan with vegetable oil, fry the chopped onion, then add the carrots. Wash the seaweed. Cut the potatoes into cubes. Remove the pork from the saucepan. Strain the broth and put it back on the fire. Put the potatoes in a saucepan with the broth, and after 15 minutes, the fried vegetables and cabbage. Pepper and salt. The cabbage soup is ready. Enjoy! We recommend reading:
