Cold soup gazpacho came to us from Spain, and withSince then, I have become very fond of many people. For the preparation of this soup, raw ingredients are used exclusively. There are many recipes for gazpacho, but its main ingredients are celery, cucumbers, garlic, bell peppers, tomatoes, olive oil and vinegar. The preparation of gazpacho involves grinding all the products used in the recipe. This soup in its consistency should resemble a thick drink or liquid salad. Gaspacho is of three types: green, red and white. There are many versions of the appearance of gazpacho. Someone argues that the first people who came up with the recipe for cold soup were the Spanish drivers who did not use tomatoes in the cooking of their soup. This is very similar to the truth, because the use of tomatoes in cooking began only after Columbus discovered America. Someone says that the recipe for gazpacho first came from the Romans living in Spain. Whatever they say, but each of these nations converges in that this soup is more than 2 thousand years old and it is the most famous soup in the world.

Varieties of gazpacho soup

As already mentioned above, gazpacho happensred, white and green. Red this soup makes tomatoes. When processing tomatoes in a blender, you need to do this at a high speed and before adding oil. Then the soup will retain a red color without the shades of orange. Green gazpacho becomes with the addition of herbs, such as basil, mint, coriander, parsley, lettuce and green bell pepper. With such an assortment of greens, tomatoes are powerless and can not be given a tomato color. In white gazpacho, tomatoes are not used. In it are put pine nuts or blanched almonds.

Classic recipes for gazpacho

Tomato gazpacho In order to prepare this soup, you will need:

• 6 pcs. tomato (medium size);
• 2 cucumbers;
• 1 red bell pepper;
• 1 small onion;
• 2 slices of white bread (yesterday's);
• 2 cloves garlic;
• 100 g of olive oil;
• vinegar or lemon juice;
• mineral water;
• salt to taste.

Preparation:

Garlic must be cut and put into a mortar. There also add half a teaspoon of salt and thoroughly chop until a homogeneous mixture. Then add broken bread and rub until smooth. After the first piece of bread is crushed, add a little olive oil and mix thoroughly. Then add the rest of the bread and grind. As a result, a thin mixture will be obtained. If there is no mortar and only fresh bread is available, then the garlic can be squeezed through the press, and the bread should be soaked for a while in mineral water. Then beat the garlic with bread, adding salt and olive oil. Another bread can be replaced with breadcrumbs, only without additives.

Tomatoes need to be washed and peeled. For this they pour boiling water for a couple of minutes. After that, the peel will be easily removed. Then the tomatoes should be cut into 4 parts and chopped into a blender.

Cucumbers peel and cut into thick rings.

Pepper should be cleaned of seeds, cut into large pieces. Then add them together with cucumbers to tomatoes.

All these ingredients rub in mashed potatoes and set aside for a while.

At this time, cut the onion and add to the mashed potatoes, andagain grind everything in a blender. Onions for Spanish gazpacho soup is better to take sweet. If there is not such a bow, then you can take a regular bulb and give it boiling water or hold it for 10 minutes in vinegar. This cooking of onions will help to get rid of unnecessary bitterness.

Then mix the vegetable mixture in a non-oxidizingcapacity and begin the final stage of preparation of the recipe for cold soup gazpacho. Now in the resulting vegetable puree you need to add a mixture of garlic, olive oil and bread. Mix everything again. If desired, you can add more salt and vinegar. Vinegar is best used apple or wine.

Many cooks argue that the recipe for this soupmore like a drink. But here depends on the desire, you can add more butter and bread, and get a soup, and if less and then add some mineral water, then a drink will come out. The final touch that goes into preparing a recipe for cold gazpacho soup is dilution with its water. You can add water until the desired consistency is obtained. Then take the dish for half an hour in the refrigerator. In hot weather, ice can be added to the soup.

Recipes of gazpacho vegetable soup

Recipe for green gazpacho In order to prepare a Spanish cold soup, you will need:

• 1 piece of white bread, preferably stale;
• 2 medium cucumber;
• 1 green bell pepper;
• 1 clove of garlic;
• 2 tbsp. l. olive oil;
• a bunch of parsley;
• 1 tbsp. l. white dry wine;
• half a glass of cold boiled water;
• salt and pepper to taste.

Preparation:

From the bread it is necessary to cut all the crusts, soak the pulp in cold boiled water and then squeeze.

Cucumbers with pepper washed. With cucumbers peel the peel, and remove the seeds from the pepper. Garlic clean. Cucumbers and peppers cut into small pieces. Wash the parsley and chop.

Press pressed bread into a blender. Add peppers, cucumbers, parsley and garlic.

Do not stop whipping, add wine, oil and water. All salt and pepper. Shake again.

The resulting soup to put in the fridge, and before serving, pour on cups or glasses. As an ornament you can use slices of cucumbers.

White soup gazpacho In order to prepare this dish, you must:

• 110 g ground almonds;
• 4 slices of white bread;
• 2 cloves garlic;
• 100 ml of olive oil;
• 1 tsp. salts;
• 50 ml of red wine vinegar.

Preparation:

In the food processor, beat the ground almonds,garlic and salt. Bread without crust soak for a few seconds in cold water, then squeeze. Add bread to the rest of the ingredients in the combine and beat until smooth. Without turning off the engine, slowly pour in the olive oil and wine vinegar.

Then pour the ice water into the resulting mass (100ml). After, whisk, add more cold water (900 ml). If necessary, season and pass through a sieve. Cool and serve, decorating with green grapes.

Multicolored gazpacho This soup is prepared from:

• 5 tomatoes;
• 3 cloves of garlic;
• a bunch of greenery;
• 3 cucumbers;
• 1 green bell pepper;
• half of the onion head;
• salts;
• black pepper;
• toast.

Preparation:

Tomatoes, black pepper, garlic and salt must be beaten in a blender and poured into a bowl. Then remove the refrigerator for an hour and a half.

Peel the cucumbers from the peel. Then greens, Bulgarian pepper, salt and cucumbers beat in a combine till a homogeneous mass. Pour into a container and put in the refrigerator for an hour and a half.

Bread cut into cubes and fry.

Then, alternately pour cucumber and tomato mixture into the bowl. From above you can decorate with greens and croutons.

Recipes of gazpacho fruit soup

Strawberry gazpacho This soup will need:

• 1.2 kg of strawberry;
• 3 pcs. passion fruit;
• 250 gr. raspberries;
• 2 nectarines;
• 85 grams of sugar;
• 100 ml of white dry wine;
• 6 leaves of fresh mint.

Preparation:

Strawberries must be washed and cleaned of tails. 200 gr. postpone, and the rest of the mashed potatoes with sugar. The resulting mixture is passed through a sieve and added wine.

Cut the passion fruit into two. Seeds of it add to the mashed potatoes.

Nectarines and the remaining strawberries finely chopped andadd together with raspberry in a strawberry mass. Cover the bowl and put it in the refrigerator until it is served on the table. Before serving a ready soup, decorate it with mint.

Watermelon soup gazpacho with basil To prepare it you will need:

• 8 tbsp. pulp of watermelon;
• 1 cucumber;
• half of red bell pepper;
• 1/4 tbsp. crushed basil leaves;
• 1/4 tbsp. chopped parsley;
• 3 tbsp. l. red wine vinegar;
• 2 tbsp. l. shallots;
• 2 tbsp. l. olive oil;
• salt to taste.

Preparation:

In a large bowl, mix the slicedcubes of pulp of watermelon, diced Bulgarian pepper, peeled and cut into cubes cucumber, parsley, basil, chopped shallots, vinegar and olive oil.

3 tbsp. This mixture must be ground in a blender and poured into a bowl to the remaining ingredients. Salt to taste.

Fruit gazpacho with cream To prepare this dish you will need:

• 200 gr. strawberries;
• 200 gr. raspberries;
• 100 gr. cream 25%;
• 2 tsp. vanilla sugar;
• 1 tsp. creamy liqueur;
• maple syrup to taste;
• tabasco to taste;
• fresh mint.

Preparation:

Strawberry with raspberries is chopped in a blender.

Add the syrup and a couple drops of Tabasco.

Pour out the glasses.

Beat cream with sugar and liqueur.

Add to the strawberry-crimson mass and decorate with mint leaves. Before serving, refrigerate.

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