saltcake recipe Solyanka is called rich and spicy soup. It is cooked on fish, meat, vegetable and mushroom broth. A distinctive feature of the saltwort is a characteristic sour-salty taste. Solyanka is good because there are a lot of recipes for cooking it, so it will never get bored. Preparing a salted salad at home in most cases does not cause complications, you can use for this a variety of ingredients. Solyanka is good not only for its unique taste, but also for the fact that it is very nutritious and there is no need to prepare a second course. Solyanka is very tasty on the second day, when all the ingredients add a tasty pickle to the broth, the taste of this dish becomes simply delicious. Various options for cooking this dish are available to everyone, home cooking delights have always been highly appreciated. different recipes of saltwort

Meat Solyanka Recipe

Prepare the meat solyanku at homeyou can use different methods, you can use one of the simplest and most common recipes. In order to please their loved ones with such a hodgepodge, you will need the following: 200 g of smoked bacon, 500 g of beef, 200 g of smoked sausage, 1 carrot, 2 onions, 3 salted cucumbers, 1 tablespoon of tomato paste, 4 peas of black pepper, lemon, laurel leaf, olives or olives (or both), parsley, salt. Meat should be washed and put in a pan with cold water. There should put the carrot (pre-cut it with slices) and peeled onion. The pan is put on water. When the water boils, the fire decreases and cook the meat until ready. Then you should add salt, bay leaf and several peas of black pepper to the broth. When the meat is cooked, it is removed from the pan and placed to cool. The welded bulb is removed from the broth. You need to take a fresh onion and cut it into small slices, pickled cucumbers are cut into small cubes. Cooled meat is cut into small pieces, sausage and brisket is cut into small cubes. Onions should be fried in a pan, add vegetable oil there. Meat, brisket and sausage put in broth, add there fried onions, tomato paste and pickled cucumbers. All this is cooked for 10 minutes. Now the hodgepodge should be peppered and added to the taste of salt, at the end the hodgepodge sprinkles with fresh herbs. Now the pan should be covered with a lid and let it brew for 10 minutes. To such a hodgepodge should be served sour cream and add a slice of lemon. It is obligatory to add olives or olives (or both). Such a hodgepodge is best to please yourself and your loved ones after the holidays, when there are many varieties of sausage, meat and smoked products. A woman who has cooked such a wonderful rich soup can not doubt that all household members will appreciate it. tasty hodgepodge

Recipe for fish salted fish

Solyanka can be made from fish, and you can notTo doubt that her wonderful taste will satisfy even the most demanding gourmet. Of all the salted fish, the fish is the most popular among those who follow their figure, as it is low-calorie, but very nutritious. For such a rich soup, any fleshy fish (head, tail, bones, abdomen, fins are used for navar, and fish fillets are put in soup at the final stage to prevent steaming). Prepare a hodgepodge of their salmon, this fish is the best for this dish. In order to taste such a soup, you need cuttings from salmon (head, tail), salmon fillets, 3 medium-sized potatoes, 3 pickles, 1 onion, olive can, 2 tablespoons of tomato paste, 10 lemon slices, paprika, bell pepper, salt, vegetable oil, bay leaf. From the scraps of salmon, prepare the broth, add peppercorns and bay leaf. Then it should be filtered through gauze. From the boiled pieces of fish, the remains of meat are removed and added to the broth, and fish waste can be discarded. Onions and pickles should be cut into small cubes and fried in vegetable oil, add tomato paste there and all together a little more fry. The fillet of salmon is cut into small pieces. In a saucepan, where fish broth is cooked, potatoes cut into small cubes are added, roasting, all this is brought to a boil, after which it is possible to put fish fillets. All this is cooked until the potato and fish fillets are completely cooked. In the pot olives are added from the jar along with the liquid (it adds spice). Add paprika and salt, brought to a boil, the lemon is cut into slices and put in soup. Now cover the pan with a lid and leave to infuse for 10 minutes.

Mushroom Salt Mash Recipe

A very popular first dish is mushroomsolyanka, which is highly valued by mushroom lovers. The recipe for such a delicious dish is not difficult, this soup can be prepared for a gala dinner, and for every day. For this dish you need the following products: 500 g of champignons, 50 g of ceps, capers and olives, 2 tablespoons of tomato paste, 2 tablespoons of butter. Before preparing such a hodgepodge, you should thoroughly rinse the mushrooms, put them in a bowl, add water, add the onion and cook it all for 45 minutes, then carefully decant the broth. On oil fried chopped finely onions, after 10 minutes there is added tomato paste. Salted cucumbers should be cleaned and cut into small cubes. Cooked mushrooms must be rinsed and chopped. All the ingredients are put in a hot broth, capers, pepper, bay leaves, salt are added there, all this is cooked for 10 minutes. A wonderful dish is ready, soup is poured over plates, sour cream is added, lemon slices, fresh greens, olives. A separate hodgepodge can be made from mushrooms. These mushrooms are not only very tasty, but also very useful. To prepare such a dish you will need: 400 g fresh mushrooms, 2 onions, 2 pickles, parsley root, 2 tomatoes, a tablespoon of butter, 1 l of mushroom broth, 2 tablespoons of olives, 4 slices of lemon, 1 tablespoon of sour cream, fresh herbs , salt and pepper. Salted cucumber is peeled and seeded and is added in small quantities to the broth of mushrooms. Onions, mushrooms and parsley are cut into strips, fried in butter, put in broth and cook for 10 minutes. Then there is added cucumber, sliced ​​tomatoes, spices, olives in small slices, all this is cooked for another 10 minutes. Serve this dish with slices of lemon peeled from the peel, add sour cream and fresh herbs to the plates.

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