Cottage cheese is an extremely healthy product.Phosphorus and calcium contained in it take an active part in the formation of the skeletal system, so doctors strongly recommend including it in the menu of children and pregnant women. 300 grams of cottage cheese eaten in the morning or for an afternoon snack will satisfy the daily need of the human body for protein. However, you should never exceed the norm, because you need to observe the measure in everything. Also, daily consumption of the product serves as a preventive measure for anemia, because the minerals that are part of it are involved in the process of producing hemoglobin. In addition, cottage cheese is recommended for people with a problem stomach, ulcers, chronic gastritis. Do you suffer from hypertension and cardiovascular diseases? Then be sure to include it in your menu. If you are looking for a recipe for a cottage cheese dish, then you have come to the right place. This site contains a whole library of useful tips for culinary enthusiasts. The simplest version of the dish is to pour sour cream over the cottage cheese, sprinkle with nuts, add diced fruit: apples, pears, kiwi. Such a breakfast will not only satisfy your hunger, but also energize you for the whole day. For less ordinary occasions - for a children's party, anniversary or meeting with friends - we suggest choosing a more original recipe. Today we will learn how to make a cottage cheese cake called "Smetannik".
Vanilla sour cream
For special occasions, every housewife hasstock has its own proven recipe for an appetizing dish that is always in demand among guests. Some are good at hot dishes, others are better at salads. If you do not consider yourself a great master of desserts, try baking a cottage cheese sour cream cake. Its distinctive feature is the ease of preparation and delicate taste. Ingredients:
- 250 grams of medium-fat cottage cheese
- 200 milliliters of sour cream
- five large spoons of milk
- 25 grams of melted butter
- 130 grams of granulated sugar
- a glass of sifted flour
- bread crumbs (you can replace them with semolina)
- 200 grams of fresh raspberries
- two eggs
- some baking powder
- two pinch of vanillin
Method of preparation:This recipe can be turned into a delicate, airy dish even in the hands of an inexperienced chef. As Julia Child, one of the great American chefs, said, cooking is within everyone’s reach, the main thing is to have clear instructions. Therefore, with patience, a little effort and by strictly following all the tips below, you can easily prepare an appetizing sour cream cake with raspberries and cottage cheese. We suggest getting down to business immediately. It is best to start with sifting the flour. Thanks to such a simple procedure, the product will be saturated with air, so the dough will rise well, come out soft and tender. When finished, put half of the specified portion of cottage cheese in a bowl, sprinkle it with sugar (take only 65 grams) and rub well with a fork. Then slightly warm the milk and melt the butter in the microwave. Add both ingredients to the previous products. Now mix the resulting mixture thoroughly, combine the sifted flour with baking powder and add everything to the curd mass. Knead a moderately liquid, but in no case dense dough. To make the curd dessert delicious, with a crispy crust, treat the baking dish with a small amount of the remaining butter. Then sprinkle with semolina or breadcrumbs. Now put the dough in the dish and carefully smooth it out on top and on the sides so that the mass is evenly distributed over the entire bottom. A little more, and the recipe will come to its logical conclusion. Combine the remaining granulated sugar in one bowl with eggs, beat the ingredients with a whisk until a lush white-yellow foam. Add vanilla, sour cream, a little flour (a tablespoon is enough) and the remaining cottage cheese. Mix the products until smooth, get rid of lumps. Now put the pre-washed and dried raspberries on the dough and pour the freshly prepared mixture on top. Place the sour cream cake in a preheated oven and bake until a beautiful golden-brown crust appears. To check if it is ready, just pierce the product with a match or a skewer. If the tree remains dry, then you can immediately take your creation out of the oven. The recipe for sour cream cake, like any other dish, is just a kind of action plan, which in extreme cases, when force majeure occurs, is not a sin to break. For example, if you could not buy fresh raspberries, why not replace them with frozen ones. In addition, the taste of the dessert will not only not change, but on the contrary, will only get better if you bake a curd cake from several types of berries. Red and black currants, blueberries, apricots, cherries or sour cherries, blackberries are suitable for this. There are a lot of options, and each one deserves to be realized. So boldly master the art of cooking and do not forget about experiments. After all, thanks to the latter, new dishes are born.
Blackberry sour cream
Curd cake is a delicate delicacy,which will not leave indifferent neither an adult nor a child. You can bake a sponge cake and grease it with sweet cream. But the option we offer is much more appetizing - sour cream cake with fresh blackberries has an unusual berry taste and aroma. The cake is created to give pleasure, so do not deny yourself the pleasure of trying it. Ingredients:
- 30 milliliters of milk
- two-pack of cottage cheese
- slightly less than half a glass of sugar
- five grams of baking powder
- melted butter - five large spoons
- a cup of flour
- eggs - two pieces
- packing the most fatty sour cream or cream
- 250 grams of blackberry
- vanilla essence - optional
Method of preparation:To knead the dough for the future cake, carefully sift the white flour. Then, in a separate bowl, grind the following ingredients: cottage cheese (use ½ a pack), pasteurized milk, and butter. It is better to melt the last ingredient in a double boiler. Then add 65 grams of granulated sugar and stir the mixture until smooth. Combine the flour with the baking powder and pour into the dough. Knead an elastic, homogeneous mass. Then put it into a mold covered with parchment. Slightly lift the edges of the product to form "sides". Put the washed blackberries on top. Now you need to prepare the filling: beat the remaining sugar and chicken eggs with a whisk. Add vanilla essence if desired. Then add the cottage cheese, seven grams of flour, and sour cream. Mix the ingredients and pour the appetizing mixture into the mold. You can decorate the product with berries. Put it in the oven and bake at 190 degrees. Remember that no one is immune from mistakes - neither a professional chef, nor especially a beginner. Therefore, if the first time the sour cream cake does not turn out as expected, do not despair. As they say, trying is not torture, so take the recipe in your hands and try to bake a cake with cottage cheese again. Successful experiments and positive reviews from hungry eaters! We recommend reading: