sherbet recipeMany have probably heard of such a dessert as sherbet. Let's try to make sherbet at home today to please the whole family?

Scherbet

Ingredients:

  • 100 gr. butter
  • 100 gr. of condensed milk
  • 100 gr. Sahara
  • 100 gr. walnuts
  • 50 ml. water
  • lemon juice to taste

Method of preparation: How to make sherbet?To do this, dissolve sugar in warm water, put it on the fire and bring to a boil, stirring constantly. After the sugar has dissolved, add lemon juice, condensed milk, butter and chopped walnuts. Mix everything thoroughly, reduce the heat and boil the resulting mass for 20 minutes, stirring constantly. Transfer the finished mass to a suitable form, cool and put in the freezer until completely solidified. After the sherbet has solidified, cut into pieces and serve. The sherbet recipe will become a favorite for the whole family. Enjoy your tea!

Milk Shcherbet

Ingredients:

  • 150 gr. peeled walnuts
  • 400 gr. cookies
  • 200 ml. cream
  • 400 gr. milk sweets "Korovka"

Method of preparation:How to make milk sherbet? To do this, you need to crush the cookies. Fry the walnuts in a frying pan, then break them with your hands. Pour the cream into a saucepan, then add the candies. Put the saucepan on the fire and bring to a boil while stirring. As soon as the candies dissolve, remove the saucepan from the heat and add the nuts and cookies. Mix thoroughly. Cover a suitable form with cling film and put the resulting mass on top. Put the form in the freezer and leave until completely solidified. After the sherbet has solidified, cut into pieces and serve. Milk sherbet is ready! Enjoy your tea!

Fruit sherbet

Ingredients:

  • 100 gr. Sahara
  • 500 gr. fresh fruit (assorted)
  • 5 tbsp. spoons of lemon juice

Method of preparation:Wash the fruit, peel it, and then chop it with a blender. Then rub the resulting mass through a sieve and combine with sugar. Add lemon juice. Cover a suitable form with cling film and put the resulting mass on top. Put the form in the freezer and leave until completely solidified. After the sherbet has solidified, cut into pieces and serve. Fruit sherbet is ready! Enjoy your tea! We recommend reading:

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