Even the most boring salad can be livened up,add a "zest" to it, take care of its originality. Even a long-familiar taste can be changed, made new and memorable. To do this, you only need to prepare another sauce for the salad, naturally, suitable, going well with the main ingredients of the dish. With its help, you can change the accents and surprise your family or guests with an unusual, but very interesting taste of a familiar dish. Of course, there are a great many salads today, and dressings for them can be very different. Understanding this, we have collected a variety of sauce recipes and want to share them with you so that you can experiment. By making new gravies and dressings for yourself, you will revive familiar salads, enjoy new taste sensations and receive well-deserved praise. Let's start with the "Soviet classics".
Home-made mayonnaise: a well-known sauce prepared by own hands
This is a great alternative to store-bought mayonnaise.with its calories and harmful food additives. The homemade version of the sauce is lighter and healthier, because only natural products are used in its preparation. Over time, various mayonnaise recipes have appeared, but we suggest preparing a classic dressing in a blender - delicate and appetite-boosting. Ingredients:
- 225-250 grams of olive oil
- one egg
- dry mustard and sugar - a teaspoonful
- lemon juice - 2 teaspoons
- white pepper and salt - to taste
Method of preparation:Making dressings in a blender is very simple, but in the case of this salad dressing, there is one subtlety: the ingredients must be mixed in a certain order, and each of them must be at room temperature. First, you need to break an egg and take the yolk, then add sugar, pepper, mustard and salt, as well as about 25-50 grams of olive oil. All this must be mixed evenly, pouring in a thin stream of lemon juice and another 100 grams of oil. The resulting mixture must be whipped with a blender for a minute. And then pour in the remaining olive oil and mix until thickened. This is a classic version of the dressing, but there are recipes for mayonnaise with various additives, for example, with grated onions, turnip tops, nuts, curry and Tabasco. You can easily find them here. Make homemade mayonnaise, but do not forget about other sauces, no less interesting and more unusual.
Pesto: originally from Italy
This gas station is loved by residents of Milan and Turin,Parma and Bologna, Venice and Rome, Florence and Venice. Italians began to use it as an additive to spaghetti, fish and meat. Today, recalling the recipes of the most successful European sauces for salads, it is simply necessary to pay attention to "Pesto" - over time it has become a real classic. Its cheese notes with shades of nuts and greenery perfectly emphasize the rich taste of multi-component dishes. Ingredients:
- Hard cheese (traditionally Parmesan) - 100 grams
- pine nuts - 150 grams
- 4 bunches of basil
- 5 cloves of garlic
- vegetable oil
- salt - to taste
Method of preparation:First, you need to finely chop the basil, pre-washed and thoroughly dried. In order not to waste time, you can simultaneously heat the pine nuts in a frying pan and put them to cool. As soon as the greens are chopped, you can move on to the cheese - it must be finely grated. Then you need to mix the basil, parmesan and already cooled nuts in a blender and beat them until crumbly. All this must be seasoned with salt to taste. Then, constantly whisking, begin to pour in olive oil in a thin stream: you need to do this until a viscous mass is formed - paste. "Pesto" is interesting not only for its taste, but also because it can be stored for quite a long time. You just need to put it in a jar, pour in vegetable oil 1.5-2 cm and put it in the refrigerator. The taste of the Italian dressing will not change even after 7-10 days of such storage - it can be prepared on the weekend for a week in advance.
"Nice": harmony of unusual combinations
French dressing recipes are worth starting withwith this sauce — it was created for lovers of originality. Initially, "Nice" was an additive to French fondues, but today it enriches the taste of dozens of salads. This dressing can be served with any dish for the preparation of which oil was used. So "Nice" will definitely be able to find a worthy place on your table. Ingredients:
- 1 tablespoon of tomato paste
- 2 Bulgarian peppers
- 6 tablespoons of mayonnaise (you can cook homemade - we already told you the recipes)
- ¼ teaspoon yogurt (you can take sour cream)
- ½ teaspoon dried tarragon
- black ground pepper, salt - to taste
Method of preparation:You need to mix yogurt (or sour cream), mayonnaise and tomato paste until smooth. Then you need to grind the bell pepper in a blender, making a puree out of it. These two ingredients need to be combined, seasoned with tarragon, salt, pepper and thoroughly mixed again until smooth. Of all the salad sauces, "Nice" is prepared almost the fastest - literally in 5-10 minutes. At the same time, the dressing has a rich and at the same time very subtle taste, which will definitely be appreciated by gourmets dear to your heart. If you are looking for original recipes that can diversify light salads, take note of "Nice".
Béchamel with onion
This is a variation of another classic Frenchdressings. Its delicate taste, shaded with onions, has always been a great addition to lasagna and other meat dishes. But today, Béchamel is also actively used as an original addition to salads with balyk, tongue, chicken and beef. If you collect interesting sauce recipes, this French dressing will become a real treasure in your cookbook. Ingredients:
- milk - 300 milliliters
- 1 medium onion
- butter - 25 grams
- flour - 25 grams
- 1 bay leaves
- 1 sprig of parsley and 2 - thyme
- ground nutmeg - pinch
- Pepper and salt - to taste
Method of preparation:Melt the butter in a saucepan, then add flour and cook for 1-2 minutes, stirring constantly until the mixture is smooth. Then pour in the milk, continuing to keep the mixture on the fire. Then finely chop the medium onion, parsley, thyme. Pour the herbs and half a pinch of nutmeg into the warming milk and mix thoroughly. Then add salt, pepper and bring to a boil (on low heat) and hold for 5 minutes. This mixture should be left to brew for 60-80 minutes - only after this time will the dressing be completely ready.
French sauce: delicate taste and spicy flavor
Classic European recipes continuethis dressing is so popular in France that it was even named after the country. It has a very interesting taste, refreshing even the most familiar dishes. But be careful: thanks to the wine vinegar and garlic, "French" is a very spicy salad dressing. Do not overdo it with these ingredients, add them in exactly the amount indicated in the recipe, so as not to interrupt the aroma of what the dressing is served with. Ingredients:
- 60-80 milliliters of wine vinegar (one third of the glass)
- 4 cloves of garlic
- 1 cup olive oil (it is better to take cold pressed)
- 2 teaspoons of mustard
- Ground pepper and salt - to taste
Method of preparation:Using a whisk, mix olive oil and wine vinegar in a deep bowl. Then chop the garlic, combine it with mustard, salt, pepper and pour into the resulting liquid. The "French" sauce is almost ready - you just need to mix it until smooth, pour it into a bottle and put it in the refrigerator to infuse. This dressing can be stored for quite a long time, but keep in mind that it should be at room temperature when serving. Therefore, about an hour before enjoying the "French" salad, the sauce should be taken out of the refrigerator.
Sauce for delicate lettuce
Fresh lettuce leaves are very popular todayThey are added to hundreds of different dishes. They even came up with a special dressing for them, which subtly emphasizes the taste of healthy greens and adds even more pleasant variety. In addition, it is also great for any other vegetable salads, so its recipe is really worth remembering for a practical housewife. Ingredients:
- 1/2 cup unsweetened yogurt
- 1/2 cans of lettuce mayonnaise
- 2 tablespoons ketchup
- 2-3 tablespoons water
- 1 teaspoon ground paprika
- 1/2 tablespoons chopped marinated sweet pepper
- 1/2 chopped small cubes of onion
- salt
- pepper
- 1 tablespoon minced parsley
Method of preparation:Mix everything into a homogeneous mass. That's it - five minutes, and the dressing is ready. It is made from inexpensive and always available products, because parsley, pepper, onion can be easily bought even in winter. It has a fresh taste that charges with energy - with it, a dish with green salad leaves will be even healthier and more nutritious. Today, it is not a problem to make a dressing for all occasions. Using these recipes, you can prepare excellent sauces for vegetable salads, with the addition of meat, fish or seafood. And this variety of dressings gives you room for culinary imagination. Combine these sauces with those salads that you love and know how to cook, and your loved ones will thank you. We recommend reading:
