As the famous Russian actor said, "Love -this is when simple pasta is delicious. " Let's cook macaroni with special love! There is a great variety of Italian pasta, but most people have a special love for spaghetti. Boil pasta is not difficult - just read the recipe from the label and put it into practice. A cook this masterpiece can be with sauce. 
Tomato Sauce for Spaghetti
We bring to your attention the most simple andthe brightest tomato sauce. For him, you can grind tomatoes with a blender, or you can grate it. Blender relocates tomatoes quickly and easily, but by wiping them on a grater, you will get a more juicy and tasty mass. Choose a method that suits you personally. Ingredients:
- 600 grams of ripe tomatoes
- red bell pepper
- a glass of chicken broth
- 1 onion
- a pair of cloves of garlic
- olive oil for roasting
- 4 tablespoons of tomato paste
- a mixture of Italian herbs
- salt
Cooking method: In the saucepan pour olive oil and save the finely chopped onions and peppers. Stew vegetables for a few minutes until the onion is soft. Garlic, peel and chop finely with a knife, and chop the fresh tomatoes with a blender. Add these vegetables to the saucepan, pour in the chicken broth and puff for another 5-6 minutes. Tomato paste, stir in sauce, salt and pour a teaspoon with a slice of dried Italian herbs. Cook the sauce, often stirring until thick, - usually it takes 20 minutes. Pour boiled spaghetti with cooked sauce, and you will get a fragrant tasty dish - a pleasant appetite! 
Sauce for spaghetti with tomatoes and minced meat
This wonderful tomato sauce with ground beef will fill the spaghetti with an excellent aroma and will give the dish a satiety. Ingredients:
- 1.5 kg of tomatoes
- 2-3 onion bulbs
- garlic head
- 2 pods of Bulgarian pepper
- 500 grams of ground beef
- 2 tablespoons of olive oil
- a tablespoon of basil
- 20 grams of sugar
- salt
- teaspoon oregano
- black pepper - literally one pinch
Method of preparation: First of all cut the vegetables: onion, garlic and pepper finely chop with a knife. Chop the tomatoes with a blender. In a sauté pan or deep frying pan heat the oil and lay out the minced meat. Stir it with a shovel to break the lumps. Add the onion, sweet pepper and garlic to the stuffing, mix everything, but very carefully, and fry until ready for the stuffing. Then pour in the ground tomatoes, sprinkle sugar, dried herbs, salt and pepper. Cook on medium heat without a lid for half an hour. Fragrant hearty sauce is ready! If there is a sprig of fresh basil, add a few of its leaves in the finished dish and serve spaghetti hot. Bon Appetit!
Sauce from tomatoes Puttaneska for spaghetti
Spoil yourself with a dressing from the very heart of Italy - prepare the most popular in Rome sauce for spaghetti. Ingredients:
- 3 large tomatoes
- 4 pieces of anchovy fillet
- 3 cloves of garlic
- 40 grams of tomato paste
- olives without pits - 20 pieces
- 3 tablespoons marinated capers
- 1/3 cup olive oil
- 0.5 teaspoon chili
Cooking method: First of all, carefully chop fillet of anchovy, olives, tomatoes and garlic. Now it's time to proceed to the moment of magic: prepare from the usual products an unusually tasty addition to spaghetti. In the saucepan fry chopped garlic in olive oil. Pour in the pan crushed tomatoes and cook for several minutes. In the stew, add olives, anchovies, tomato paste, capers, ground chili. All thoroughly mix and puff for another 7-8 minutes. Boil spaghetti al dente, pour them generously with a sauce and immediately serve on the dining table. Bon Appetit!
Fresh tomato sauce for spaghetti
There is no need to heat the frying pan while preparing the sauce. You can mix a gorgeous sauce from fresh ingredients. Try it - this taste will add spice to your spaghetti. Ingredients:
- 1 kilogram of ripe tomatoes
- 100 milliliters of olive oil
- garlic head
- ground black pepper
- 7-8 sprigs of fresh basil
- salt
Cooking method: For the sauce, choose the ripe and fragrant tomatoes. Wash them, peel them of seeds and chop them into small cubes. Crush the garlic with a knife and grind as carefully as possible. Basil wash, dry with a towel and chop the leaves large, do not use twigs. Combine the cut vegetables and pour in the olive oil. Let the sauce last for 2-3 hours, and you can serve it to pasta. Simpler is simple, right? 
Sauce for pasta from tomato and tuna
Change the usual flavor of the pasta with an unusual sauce is very simple. You will need a minimum of products and a maximum of enthusiasm. Ingredients:
- tuna canned - 2 cans
- 400 grams of ripe tomatoes
- bulb
- lemon juice filtered - 2-3 teaspoons
- 2-3 cloves of garlic
- a tablespoon of capers
- hot red pepper
- salt
- fresh parsley
Cooking method: Let's start making sauce with onions and garlic. After you manage, cut them very finely. Spare the garlic and onion in olive oil. Then add to them the crushed tomatoes, capers, squeeze out a spoonful of lemon juice, a handful of chopped parsley. Stir the mixture over medium heat for 5-6 minutes. In the meantime, prepare the tuna - drain the liquid, with a fork, disassemble the flesh of the fish. Lay the tuna to a tomato sauce, salt, pepper and cook for another 2-3 minutes. Your spaghetti will acquire a truly marine flavor if you use sea salt. Bon Appetit!
Sauce Matricano from tomato and bacon
This sauce will turn ordinary spaghetti into a bright and full-bodied dish for the whole family. Indulge your family with a delicious dish, and save yourself from the hour standing near the stove. Ingredients:
- 500 grams of tomatoes in own juice
- 250 grams of onion
- 300 grams of bacon
- a little olive oil
- Bay leaf
- salt
- bunch of parsley
- ground black pepper
Cooking method: Let's start cooking with the onion, then bacon in thin strips. Preheat the frying pan and fry onion and bacon. Add tomatoes to the frying pan and mix thoroughly with a spatula. Put in the sauce 3 bay leaves, a pinch of salt and black freshly ground pepper. Pretend well all this for 30-40 minutes, regularly mixing. At the very end of the cooking, add chopped parsley. That's all - the sauce is ready! Pour them boiled spaghetti and pamper your loved ones. Bon Appetit! 
Sauce for spaghetti with tomatoes and parmesan cheese
Ingredients:
- 400 grams of juicy tomatoes
- 40 grams of olive oil
- 50 grams of Parmesan
- teaspoon oregano
- salt
- black pepper - to taste
- flakes of paprika - 5 grams
Cooking method: Tomatoes wash and peel. To do this, blanch them with boiling water for a few minutes. Cut the tomatoes into small cubes, boil for 20 minutes on medium heat. Meanwhile, chop the Parmesan on the smallest grater. When the tomato is a little boiled, remove the sauté pan from the fire and cool it. Pour olive oil and grated parmesan. Thoroughly mix the sauce, salt, pepper, loan add paprika and oregano. Spaghetti sauce from the tomato is ready - pour it into a gravy dish and serve it to the boiled pasta. Bon Appetit! Now you know the secrets of a quick and incredible delicious dinner, which everyone will like. Tomatoes are a classic, filling them with spaghetti, so do not hesitate to cook it. Sauces are so many, they are all very different, so choose any, if you wish, and add the main seasoning - love and care for loved ones. Cook easily and delicious! We advise you to read:
