No one will deny that Greeksalad is simple, fast, very healthy and incredibly tasty. With such a dish you can easily please unexpected guests. But each housewife prepares it in her own way, has her own recipe and little secrets in her arsenal to make the food as tasty as possible. In this topic, you must agree, a very important component is the salad sauce, and today we will discuss several of its options.
Sauce for Greek salad with lemon juice
This sauce recipe will make your dish sophisticated and original. Ingredients:
- 4 tablespoons of olive oil
- ½ teaspoon sweet mustard
- 2 teaspoons lemon juice
- basil, oregano to taste
- black pepper and salt to taste
- 1 clove of garlic
Method of preparation:Mix sweet mustard, olive oil, lemon juice and seasonings in a bowl. Finely chop the garlic or squeeze it with a garlic press. Mix everything. It is better to season the dish just before serving. If you have a blender, pour all the ingredients in there and mix. The sauce is ready!
Sweet sauce for Greek salad
The recipe is quite simple and does not contain any special ingredients, so this option can be considered the easiest to prepare. Ingredients:
- 200 milliliters of olive oil
- 2 teaspoons sweet mustard
- 1.5 teaspoons of honey
- 3 teaspoons balsamic vinegar
- ½ tablespoon lemon juice
- basil, salt, cheese to taste
- 1 clove of garlic
Method of preparation:First, mix olive oil, balsamic vinegar, lemon juice and honey. Crush the garlic with a knife and chop finely, or press it with a garlic press. Add it, sweet mustard and salt. Mix everything well with a fork or whisk. Put basil leaves and small pieces of feta cheese in the Greek salad sauce before seasoning the dish and serving.
Sauce for Greek salad Dzadziki
This recipe is from the very homeland of our belovedsalad – Greece, and it is called Tzatziki. It is perfect for this dish, but in addition to this, it can be served with shashlik, cutlets, vegetables and even spread on bread. Ingredients:
- 1.5 cups thick sour cream or yogurt
- 2 fresh medium-sized cucumbers
- 4-7 large cloves of garlic
- 80 milliliters of vinegar, you can wine or apple
- 2 tablespoons of olive oil
- dill, freshly ground black pepper, salt to taste
- 2 tablespoons of sunflower or olive oil
Method of preparation:First, peel the cucumbers, then grate them on a coarse grater. Squeeze a little, add salt. Crush the garlic with a knife, chop it or just pass it through a garlic press. Mix the grated cucumber, garlic, dill, pepper, vinegar and yogurt well. If all the previous ingredients can be added in any order, then olive or sunflower oil should be poured in at the very last moment. The recipe does not have strict rules, so you can also add some chopped olives and ground red pepper. The sauce is ready!
Sauce for Greek salad with dressing Worcestershire
Ingredients:
- 100 milliliters of olive oil
- ½ tablespoon oregano
- 1 tablespoon of vinegar
- 30 grams of Worcestershire sauce
- 1 teaspoon sugar
- salt, ground pepper to taste
- 2 cloves of garlic
Method of preparation:Crush the garlic and chop finely. Mix all the ingredients and pour into a jar. Cover with a lid and shake well. Leave to infuse for two days, but do not put it in the refrigerator, it is better to keep it at room temperature. The finished mixture can be used as a sauce for Greek salad, but always shake well before adding to the salad. A simple recipe, isn't it?
Sauce for Greek salad with cheese and mayonnaise
Ingredients:
- 50 grams of ground feta cheese
- 1 clove of garlic
- 50 grams of mayonnaise
- ¼ tablespoon red wine vinegar
- ½ teaspoon oregano
- 1 tablespoon Worcestershire sauce
- salt to taste
- 40 milliliters of vegetable oil
Crush the garlic with a knife and chop finely orpass through a garlic press. Now mix everything in a blender or in a regular bowl and stir with a whisk. The recipe requires that this sauce should be made in advance, it is better to let it sit in the refrigerator for 24 hours. Then pour the resulting sauce over the salad and decorate with grated cheese on top. The dish is ready!
Sauce for Greek salad with vinegar and seasonings
Ingredients:
- 70 grams of apple cider vinegar
- 150 milliliters of wine vinegar
- ½ teaspoon white ground pepper
- 1 tablespoon oregano
- ¼ teaspoon basil
- ¼ teaspoon rosemary
- ¼ teaspoon thyme
- 3 cloves of garlic
Crush the garlic and pass it through a garlic pressor finely chop. Mix all ingredients in a bowl or blender, pour into a jar and shake well. The sauce is ready! This recipe is very simple and will not take you much time to prepare.
Sauce for Greek salad with two kinds of oil
Ingredients:
- 100 milliliters of wine vinegar
- 2 cloves of garlic
- ½ teaspoon basil
- 2 tablespoons of sugar
- ¼ teaspoon white ground pepper
- 150 milliliters of olive oil
- 1 cup vegetable oil
- ½ teaspoon of salt
Method of preparation:Pass the garlic through a garlic press or chop finely, mix all the ingredients in a bowl except for the vegetable and olive oil. Leave the resulting mixture for twenty minutes so that all the ingredients are soaked in vinegar. Now you can add oil and mix thoroughly. In principle, such a recipe is not regulated by strict rules, so you can add oil last, just before serving the salad to the table. Now you know several simple sauce recipes, so you can easily please or even surprise with an unusual, new taste of such a dish. Enjoy your meal! We recommend reading:
