Sauce for leaf and vegetable salads. You will need:

  • 125 g yoghurt or sour cream;
  • 2 teaspoons of tender mustard;
  • 2 tbsp. spoons of vegetable oil;
  • 2 tbsp. spoons of lemon vinegar;
  • 1 chopped small onion;
  • salt;
  • ground pepper.

Mix the ingredients for the sauce. Creamy sauce is abundantly seasoned to an acute spicy taste. We advise you to read:

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