Sauce for leaf and vegetable salads. You will need:
- 125 g yoghurt or sour cream;
- 2 teaspoons of tender mustard;
- 2 tbsp. spoons of vegetable oil;
- 2 tbsp. spoons of lemon vinegar;
- 1 chopped small onion;
- ground pepper.
Mix the ingredients for the sauce. Creamy sauce is abundantly seasoned to an acute spicy taste. We advise you to read: