Béchamel is a white, homogeneous sauce thatis prepared from flour fried in oil and then boiled in milk. This kind of sauce will be an undoubted addition to white meat, vegetables, eggs, etc. How to make béchamel sauce so that it will undoubtedly please not only you, but also your family members and become an indispensable seasoning for any table, today we will find out. Béchamel sauce recipe is quick and very inexpensive.
White sauce Bechamel
Ingredients:
- 750 ml of milk
- 2 onions
- 13 cups of flour
- 4 tbsp. tablespoons butter
- pepper, salt
Method of preparation:First, finely chop the onion and then put it in a saucepan with milk. Bring to a boil, let it sit for 20 minutes and strain. Melt the butter in a separate saucepan, add flour and stir. Fry the flour until it turns beige. Then carefully pour the milk into the saucepan with flour. Bring the sauce to a boil, add pepper and salt to taste. Cook for 20 minutes, stirring constantly. White béchamel sauce is ready! It is worth noting that if you plan to serve the sauce with meat dishes, then instead of 750 ml of milk, you can use 350 g of milk and 350 g of meat broth. The same applies to fish dishes, only use fish broth instead of meat broth. Enjoy your meal!
Béchamel sauce with cheese
Ingredients:
- 400 ml. milk
- 13 cups of flour
- 30 ml. cream
- 3 tbsp. tablespoons butter
- 250 gr. cheese
- salt to taste
Method of preparation:Pour milk into a saucepan, bring to a boil and pour in cream. Grate cheese and add to milk, mix thoroughly. Melt butter in a separate saucepan, add flour, mix. Fry flour until it turns beige. Then carefully pour milk into the saucepan with flour. Bring sauce to a boil, pepper and salt to taste. Cook for 20 minutes, stirring continuously. Béchamel sauce with cheese is ready! Enjoy!
Béchamel sauce with mushrooms
Ingredients:
- 250 ml. milk
- 250 ml. broth
- 3 tbsp. tablespoons butter
- 13 tbsp. flour
- 100 gr. dried mushrooms
- 2 egg yolks
- pepper, salt
Method of preparation:Melt the butter in a saucepan, add flour, stir. Fry the flour until it turns beige. Then carefully pour milk into the saucepan with flour and stir until smooth. Then add two yolks, add meat broth, add salt. After the sauce boils, add dried, well-washed mushrooms. Bring the sauce to a boil. Cook for 20 minutes, stirring continuously. Béchamel sauce with mushrooms is ready! Enjoy! We recommend reading:
