Who among us doesn't love tomatoes?Juicy, sweet, with an indescribable sourness - they are the favorites of many salads. The combination of tomatoes with seafood favorably emphasizes the taste of the latter, so today we suggest you pay attention to the squid salad with tomatoes. The classic dressing for this dish is mayonnaise. Of course, it will be much better if you prepare it yourself, because store-bought mayonnaise cannot be called a healthy product. Choose homemade, ripe, seasonal tomatoes. If you want to cook a dish in winter, give preference to the recipe with sun-dried tomatoes.
Salad with squid and tomatoes "Quick"
Fast, bright, juicy and very appetizing! Be sure to try this salad, because the taste of ripe tomatoes wonderfully complements seafood. Ingredients:
- squid peeled - 2 carcasses
- tomato - 2 pieces
- Boiled egg - 2 pieces
- green chopped - tablespoon
- cheese hard - 150 grams
- mayonnaise - 200 grams
Method of preparation:Dip the cleaned squid carcasses into boiling water for exactly 30 seconds (yes, half a minute is enough for the meat to cook) and, after cooling, cut into strips. Peel the tomatoes from the liquid middle and cut the fleshy part into cubes. Grate the boiled eggs or cut into strips. Grate the cheese too, but coarsely. The best choice is salty, for example, Russian. Carefully mix the salad and season with mayonnaise, adding herbs. Enjoy!
Salad with squids, tomatoes and seeds
It may seem strange that this recipeSeafood is complemented with seeds and raisins. To determine your taste preferences, serve the salad in portions, and do not sprinkle raisins and seeds on everyone at dinner. Ingredients:
- 250 grams of boiled squid
- 250 grams of frozen shrimp
- 2 cucumber
- 2 fresh tomatoes
- guest of peeled sunflower seeds
- raisins - 50 grams (optional)
- 100 grams of canned sweet corn
- dill, leaf salad
- mayonnaise - 140 grams
Method of preparation:Peel the cucumbers and cut into cubes. Cut the tomatoes into large slices or cubes. If the core is very juicy, it is better to remove it. Chop the peeled and boiled squid into strips. Boil and peel the shrimp as well. Wash the lettuce leaves thoroughly and tear them with your hands. Everything is ready to make a bright unusual salad. Pour the cucumbers, tomatoes, squid, shrimp and dill into a separate container, pour in mayonnaise and mix. Put whole green lettuce leaves in a deep bowl and place the finished dish with tomatoes and squid on them. Sprinkle with seeds, corn and raisins (optional) on top. Enjoy!
Salad with fried calamari and cherry tomatoes
The unusual preparation of squid givesa special highlight to this salad. Those who love this seafood will definitely appreciate its special taste after frying. And the sauce will give the dish an incredible aroma and delicate spiciness. Ingredients:
- squid - 4 carcasses
- garlic - 1 slice
- salad mixture (or arugula) - 2 handfuls
- cherry tomatoes - 7-8 pieces
- shallots - 1 head
- lemon peel - ½ teaspoon
For the sauce:
- ground chili pepper - 1 teaspoon
- finely chopped parsley - 1 teaspoon
- salt - a pinch
- ground allspice
- olive oil - 5 tablespoons
Method of preparation:First, make the sauce, let it sit for a while and absorb the flavors. Just mix all the ingredients in a small bowl. Now prepare all the other ingredients for the squid and tomato salad. Wash the shellfish well, dry them and cut them into thin slices. Heat the frying pan and fry the squid together with 2 tablespoons of the marinade until golden brown – this will take about 2 minutes. Press the garlic through a press. Mix it with 1 tablespoon of hot spicy sauce and pour this mixture over the fried squid. Let them sit in the refrigerator for half an hour. In the meantime, prepare the vegetables. Wash the lettuce leaves and dry them with a towel. Place them on the bottom of a deep salad bowl. Cut the cherry tomatoes in half and place them on top of the lettuce leaves. Sprinkle lightly with salt and pepper. Cut the shallots, but very thinly, into half rings and sprinkle on top of the tomatoes. Now put the cooled squid in a salad bowl. Sprinkle the dish with lemon zest and season with the remaining sauce. Enjoy!
Hot salad of squid with yoghurt and tomatoes
This dish can be considered a complete meal.dish, not just as an appetizer. Serving a warm salad is especially pleasant on a cool summer evening or in the cold season. The incredible combination of aromas and spices will appeal to gourmets. Ingredients:
- squid carcasses - 400 grams
- cherry tomatoes - 300 grams
- purple bow - 1 head
- mint - 6 branches
- parsley - 6-8 branches
- olives - 100 grams
- natural yogurt - 400 grams
- walnut kernel - 100 grams
- olive oil, salt, pepper, lemon juice - to taste
Method of preparation:Cut raw squid into rings, cherry tomatoes in half, and chop the onion into thin half rings. Tear off the leaves from the washed greens. Very quickly fry the squid in olive oil, then pour in and heat for a few minutes some of the tomatoes and chopped nuts. Mix the green leaves with the onion and olives. Season the mixture with salt, pepper, lemon juice and olive oil. Now combine it with the fried seafood and add the remaining raw tomatoes. The squid salad with tomatoes and yogurt is almost ready, all that remains is to serve it correctly. Put a couple of spoons of natural yogurt in the center of the plate, and top with the still hot mixture. Garnish with green leaves and drizzle with a little olive oil. Enjoy!
Salad of squid with olives and sun-dried tomatoes
Sun-dried tomatoes certainly add a special twist to this dish. It is best to let the dish sit for about an hour so that the tomatoes absorb moisture and become softer and more pliable. Ingredients:
- squid - 3 pieces
- tomato (dried in olive oil) - 3 tablespoons
- olives without stones - 1/3 cans
- leaf salad - 5-6 leaves
- lemon juice - 30 grams
- pepper bulgarian - 1 pod
- dill and parsley - 6-7 branches
- Dijon mustard (in beans) - tablespoon
Method of preparation:Clean and boil the squid in your usual way. Let them cool, then cut them into strips. Fish the olives out of the liquid and cut each into 3 pieces. Peel the bell pepper from the partitions and seeds and cut into strips. Tear the lettuce with your hands. Fish the sun-dried tomatoes out of the oil and cut into 2-3 pieces. That's it, as you can see, making the salad is very simple. All that's left is to mix the dressing: combine the oil from the sun-dried tomatoes and Dijon mustard, beat a little with a fork. Pour all the ingredients into a salad bowl and pour the sauce over. Enjoy! On our website you can find an incredibly large number of recipes for salad with squid. In this article, we have selected dishes so that they all contain tomatoes - tasty, satisfying, aromatic and appetizing vegetables. We are sure that such a combination will definitely please your dear gourmets. Cook with us, it's easy!
