Today we will talk about salads with shrimp.These delicious and filling dishes will take their rightful place on the festive table. No matter what the occasion is, you can be sure that no one will leave hungry and dissatisfied. On our website, every culinary enthusiast, both a professional and a beginner, will find a suitable recipe for themselves. No matter how old you are, no matter how much experience you have in cooking, know that mastering the art of cooking is not at all difficult - the main thing is to want it. Shrimp salad is made very quickly and is always popular. If you are planning a celebration, we recommend preparing a dish with tiger seafood. They are much larger in size than regular shrimp, and they are also juicier and meatier. Therefore, the dish will be truly a masterpiece. A few spoons of mayonnaise are usually added to the seafood salad, but it is healthier to simply pour it with oil mixed with freshly squeezed lemon juice. For a festive feast, a salad with shrimp and avocado or mango, with rice, pineapple, cashews or mushrooms, etc. is suitable. And for everyday use, you can use the classic recipe for the dish.
Salad "Everyday"
"Shrimp salad" - you must admit, it sounds goodfestive. Naturally, it is better to choose original recipes for special occasions. Often such dishes are made with tiger seafood, as a result the dishes turn out very appetizing, but their main disadvantage is the high cost. But guests do not come to the house every day, so sometimes it is not a sin to spend an extra ruble to surprise friends with your culinary talents. In everyday life, almost everyone gets by with a standard set: soup or borscht for the first course, porridge, mashed potatoes and a cutlet for the second. And when you want variety, you can prepare a simple salad with shrimp, seasoning it with olive oil or mayonnaise. We offer a simple recipe that will help "color" your culinary life and make it brighter and very tasty. Ingredients: For shrimp salad:
- three boiled eggs
- 200 grams of any shrimp
- 50 grams of green lettuce Iceberg
Shrimp Salad Dressing:
- salt
- a teaspoon of not too sharp mustard
- two tablespoons of lemon juice
- black pepper
- 15 milliliters of vinegar
- 100 milliliters of olive oil
Method of preparation:This seafood salad with very appetizing and juicy tiger shrimps is ideal for a light lunch or a snack at work. Add a chicken or pork chop, a cutlet or just a piece of white baguette - this dish will not only satisfy your hunger, but also energize you for the whole day. You'll see, now all your chores will be within your power. Are you ready to master the recipe? Then let's get started immediately. Making a salad with shrimps starts with the simplest: first, thoroughly wash the iceberg leaves under the tap, then tear it into thin strips and put it in a deep bowl. Put the eggs to boil in one bowl, and the seafood in another. In the meantime, you need to make the sauce: pour oil and vinegar into a bowl, squeeze the lemon juice. Then add the specified amount of mustard and add table salt and ground pepper to your taste. Mix the ingredients thoroughly. The salad with shrimps is almost ready, there is very little left. Drain excess liquid from the seafood and place them in a colander. Peel the eggs and cut them into cubes, cut the drained and dried shrimp in the same way. Put the products in a bowl with Iceberg, pour the dressing over everything and stir several times. Fresh, very light and delicious shrimp salad is completely ready to eat. If desired, you can replace the olive sauce with twenty grams of gourmet mayonnaise. Want to improve the recipe? We offer the following option: boil the seafood in slightly salted water with two bay leaves and fresh herbs (it is recommended to make a mix of parsley and dill). Then let them drain and follow the instructions for preparing a delicious shrimp salad, which have already been indicated above. Thanks to such simple steps, the dish will turn out truly fresh, with a very rich sea aroma. Festive dishes are best made with tiger shrimps - they will look more attractive and appetizing. And for an everyday meal with the family, Royal or small store-bought shrimp, which are sold by weight in almost all supermarkets, are ideal. We recommend preparing a meat dish for the shrimp salad, for example, a chop or steak. The dish can also be eaten separately with a piece of white bread or a loaf. A glass of dry white wine will be an excellent addition, and if you do not drink alcohol, serve cold juice with the shrimp salad.
Salad of fruits and shrimps
Now we will share the secrets of cookinga very juicy, tasty salad of shrimp and fruit. It can be made with the addition of fresh or canned pineapple, diced, strawberries or oranges. All the recipes are varied, each of them has its own characteristics. But we suggest mastering the "festive" version, for which the most suitable ingredients are mango and grapefruit. This salad with shrimp will be a great addition to the festive menu. Let's take a closer look at how to cook it correctly. Ingredients:
- ½ kilogram of large shrimp
- one grapefruit
- 100 grams of light mayonnaise
- 0.5 avocado
Method of preparation:If you decide to make a seafood salad with shrimp, try to buy large seafood - unlike very small ones, they are much juicier and meatier. Naturally, the dish will turn out more appetizing. So, if you use frozen shrimp, pour hot, just boiled water over them and let stand for about ten minutes. Then peel and cut into small pieces. A wide variety of fruits are used to prepare shrimp salads. Some people like how seafood goes with oranges or tangerines, others prefer canned pineapples, there are even recipes that include strawberries. We will consider a version of such a berry salad with shrimp a little later. In the meantime, take an avocado and carefully peel it, then chop it into small cubes of the same size. We think that every housewife knows how to peel a fresh grapefruit. The fruit has a very dense skin and film, so first remove the top layer of "protection", and then gradually remove all the excess, thus releasing the pulp. Cut it into medium pieces and combine all the ingredients in a deep bowl. For a salad with shrimp, you should choose large bright orange grapefruits - they are sweeter and juicier. Otherwise, the dish may be a little bitter. After you put the fruit in the bowl, add the shrimp and add mayonnaise. It is highly recommended not to use very fatty - it is better to buy a gourmet sauce. You can also add olive oil instead, and do not be afraid to change the recipe for the benefit of your health. Carefully mix all the ingredients of the shrimp salad, cool it a little and boldly serve. As you can see, preparing the dish is not difficult - the recipe is very simple. If you use shrimp salad as an appetizer, we recommend complementing the meal with fish dishes: fried hake, baked trout, or others. In this case, no one of your guests or loved ones will go hungry. Seafood salad is often served as a separate dish, which goes well with golden crispy toasts with butter and chilled white wine. Whatever recipe you choose, we guarantee that the dish will be incredibly tasty and very light. All salads have one feature - they give true pleasure from eating.
Sea Salad
Agree, festive dishes should beoriginal and unusual. The standard approach is not applicable for special occasions. When making a menu for a birthday, anniversary, wedding anniversary or other celebration, try to use your imagination. There is no need to make very expensive salads with shrimp, bake a duck in an unimaginable way or buy elite products. The main thing is to have a good recipe, cook the dish correctly and serve it accordingly. For example, if you decide to surprise your guests with a salad with shrimp, you should not stop your choice on an ordinary dish, which includes cabbage, pepper and broccoli. This is not very interesting - it is better to make a "sea" mix of crab meat and mussels, add quail eggs. Our website presents recipes that are suitable for both beginners and experienced cooks. Here you will find instructions for preparing simple shrimp salads, original appetizers and the most incredible desserts. We will teach even those who have never stood at the stove to cook, because cooking is within everyone's power. Returning to the topic of salads with shrimp, we suggest considering another very tasty and rather unusual "sea" recipe. It includes: ripe strawberries, lemons, avocado, and basil gives the dish a special aroma. To make the dish less caloric, we will season it not with mayonnaise, but with yogurt sauce. Ingredients: For the salad with shrimp:
- 300 grams of sweet juicy strawberries
- two medium lemons
- 110 grams of boiled seafood (for salad with shrimps we recommend using tiger)
- one large avocado
- 15 grams of fresh basil
Shrimp Fruit Salad Sauce:
- 15 milliliters of raspberry vinegar
- two large spoons of refined olive oil
- salt - to taste
- natural yogurt - one glass
- sugar and ground pepper
Method of preparation:For an appetizing shrimp salad, you don’t need to use fresh strawberries: if you don’t have any, buy frozen ones, just pour warm water over them in advance and let them sit for ten minutes. Then wash the berries well, dry them and cut them into two parts. Grate the lemon peel on a fine grater and squeeze the juice out of the remaining pulp. By the way, if the shrimp salad recipe calls for a sour fruit, keep in mind that you can replace it with lime if you wish. You’ll see, the dish will become even tastier. Using a knife, peel the avocado and cut out the middle. Chop it into thin strips and sprinkle with freshly squeezed sour juice. Tear the washed and dried basil into small strips with your hands. The preparation of the delicate shrimp salad is almost complete - all that remains is to boil the seafood in slightly salted water. When you're done, drain them in a colander. Now put the strawberries, avocado and shrimp in a nice glass bowl. In a separate bowl, combine the ingredients for the sauce: mix vinegar with olive oil, salt and spices. Add a pinch of sugar and work vigorously with a spoon so that the ingredients form a homogeneous mixture. Pour the resulting dressing over the shrimp salad, and now you have the final touch. Combine yogurt with lemon zest and add the sauce to the finished dish, then garnish it with basil and serve.
Useful salad with shrimps and vegetables
Shrimp salads have already been mentionedfruits - with mango, avocado, strawberries and others - there was also talk about dishes with rice and seafood. The following recipe, although it seems primitive at first glance (after all, its composition is quite simple - broccoli, sweet pepper, onion and other ingredients), however, the dish turns out to be very healthy. This is not only a delicious afternoon snack or lunch, but also a real boost of vitamins. This salad with shrimp contains a lot of useful substances and microelements, so you simply must learn how to cook it. Ingredients: For the sauce:
- ¼ cup olive oil
- the same amount of lemon juice
- 15 grams of Dijon mustard
- a few pinch of sea salt
- sugar - on the tip of a teaspoon
- freshly ground black pepper
For a healthy shrimp salad:
- 700 grams of broccoli
- head of cauliflower
- one bell pepper
- bunch of green onions
- 500 grams of shrimp
- 15 grams of capers
Directions: Start with the shrimp.It is better to make a salad from tiger or royal seafood, that is, choose those that are larger and meatier. First, boil them in slightly salted water, then throw them in a colander. While they are draining, separate the broccoli and cabbage into medium florets with a knife. Then put them in a pan with water that is starting to boil and keep them on the fire for about ten minutes. Now cut the green onions into thin rings and the pepper into cubes. When the vegetables are soft, drain the water and set aside to cool. In a bowl, make a sauce by whisking the butter, freshly squeezed lemon juice, sugar and a little salt with a fork. Add mustard and pepper here. Mix the ingredients thoroughly, and then assemble the shrimp salad. To do this, put all the ingredients in one bowl and pour the aromatic sauce over them. This is far from a complete list of holiday recipes. Our website features a whole library of original tips, so explore them and improve your culinary skills. Good luck with your delicious experiments. We recommend reading:
