Summer tomatoes grown in the garden -a great addition to any seafood. As for the salad with shrimp and tomatoes, especially seasoned with a spicy sauce and sprinkled with cheese, it will decorate any table, because it is not only damn beautiful, but also very tasty. So, the first recipe for a delicious salad.
Salad with shrimps and tomatoes
Ingredients:
- 300 grams of shrimp
- 200 grams of cherry tomatoes
- handful of lettuce leaves
- 2 cloves of garlic
- 3 tablespoons of olive oil
- a tablespoon of balsamic sauce
- lemon juice
- teaspoon of liquid honey
- salt, pepper to taste
- dill greens
Cooking recipe:Defrost the shrimp, dry, peel and fry in olive oil with a crushed clove of garlic for about 3 minutes. If the shrimp are frozen-boiled, then literally one minute is enough - this is done so that they are slightly saturated with oil and the smell of garlic. Wash and dry the lettuce leaves and tomatoes. Put the lettuce leaves, fried shrimp and cherry tomatoes on a shallow dish, pepper and pour over the dressing. Dressing recipe. Mix olive oil with balsamic sauce, honey, lemon juice and salt. Beat everything well. Before serving, garnish with a sprig of dill. If desired, the salad with shrimp and tomatoes can be sprinkled with cheese. Note. It should be said that cheese "plays" very well in salads with shrimp and tomatoes, giving them an additional flavor accent. Of course, the best option is a hard, aromatic cheese like pecorino and parmesan. But if you don't have it, you can get by with a simpler cheese - cheddar, for example. However, this is more a matter of personal preference for each housewife. The following recipe for a delicious salad can become a hit at any holiday table. We recommend it!
Shrimp salad with tomatoes and bell peppers
Ingredients:
- 500 grams of shrimp
- 2 large tomatoes
- 2 juicy peppers (preferably yellow)
- large juicy bulb
- a glass of vegetable oil
- 1-2 eggs (depends on size)
- teaspoon Dijon mustard
- 3-4 tablespoons corn flour
- a handful of frieze lettuce
- lemon juice
- greenery
- salt, pepper to taste
Cooking recipe:To prepare a salad with shrimp and tomatoes, the shrimp must be defrosted, peeled, dried and lightly salted and peppered. Beat the eggs with mustard. Heat the oil in a deep saucepan. Dip each shrimp in the beaten egg, then roll in flour. Fry in boiling oil for 3 minutes - until golden brown. Wash and dry all the vegetables and greens. Peel the tomatoes. Chop all the ingredients quite finely. Salt and pepper to taste, sprinkle with olive oil and lemon juice. Place the shrimp on frisee lettuce leaves. Serve the vegetables separately. The recipe for the vegetable part of the salad can be changed, added, in a word, be creative to the fullest. This vegetable mix is a kind of salsa, and this dish has many variations.
Cocktail - shrimp salad with cherry tomatoes
Ingredients:
- 500 grams of shrimp
- 150 cherry tomatoes
- 150 ml of light mayonnaise
- 2 tablespoons hot chilli sauce
- 50 grams of Parmesan
- clove of garlic
- greenery
- lemon
Cooking recipe:Defrost the shrimp, remove the shells and remove any dark veins. After this, the shrimp must be dipped in boiling water with salt, dill and lemon juice. Cook for no longer than 3 minutes. Cool. Dressing recipe. Mix mayonnaise with chopped garlic, chili sauce and finely chopped herbs. Serve in portions: put the shrimp in each bowl or glass, mixed with halved cherry tomatoes. Pour over the dressing. Sprinkle with grated cheese and garnish with a slice of lemon and a sprig of herbs.
Sour salad with shrimps, cherry tomatoes and rice
Ingredients:
- 500 grams of shrimp
- a glass of boiled rice
- 200 grams of cherry tomatoes
- 30 ml of olive oil
- a tablespoon of lemon juice
- hot chili pepper
- a teaspoon of grated ginger
- 50-100 grams of hard cheese (preferably use Parmesan cheese)
- handful of lettuce leaves
- clove of garlic
- parsley greens
- salt pepper
Cooking recipe:Fry the defrosted shrimp in olive oil with garlic, ginger and chili pepper for 3 minutes. At the end of cooking, pour lemon juice into the pan, add salt and pepper if necessary. Put the washed and dried lettuce leaves, rice, shrimp and halved cherry tomatoes on a plate. Strain the sauce that forms in the pan through a sieve and pour it over the salad. Decorate the salad with shrimp and tomatoes with herbs and sprinkle with cheese. And one more recipe, the final one. Simply a firework of taste!
Delicatessen salad with shrimps, tomatoes and squid
Ingredients:
- 400 grams of boiled shrimp
- 300 grams of boiled squid
- 3 large tomatoes
- juicy onion bulb
- 50 ml of olive oil
- on a bunch of cilantro and dill
- clove of garlic
- salt, pepper to taste
- lemon juice
- a teaspoon of hot chilli sauce
Cooking recipe:Cut the squid into strips and place in a salad bowl, add boiled shrimp, finely chopped onion and pour lemon juice. Salt, pepper, mix everything well and put in the refrigerator for a couple of hours so that the seafood marinates slightly. Now the recipe for the dressing for our salad. Leave a few sprigs of greenery for decoration, and put the rest in a blender, add olive oil, garlic and chili sauce. Beat until smooth. Season the seafood with the resulting sauce and leave in the refrigerator for another hour. Before serving, add tomatoes to the salad, peeled and cut into large cubes, mix and decorate with greens. If desired, sprinkle with grated cheese. Be sure to include light healthy salads with shrimp in your family menu. This is a good source of vitamins and microelements necessary for the normal functioning of our body. Cook deliciously and with pleasure! Enjoy your meal! We recommend reading:
