Who doesn't love making salads?Firstly, their preparation does not take much time - peel, cut and mix everything. Secondly, such simple dishes can become not only a wonderful decoration of the festive table, but also an excellent snack at work or school. So why not master a few recipes?

Sour salad with champignons, egg and ham

Recipes for delicious salads with champignonsham are very diverse. If you watch your figure and are afraid of gaining extra pounds, make a dish, seasoning it with olive oil and lemon juice. Girls who are not on a diet can use gourmet mayonnaise, not too fat sour cream or, for example, natural yogurt as a sauce. Despite the fact that this dish cannot be considered low-calorie, its taste is beyond praise. It is ideal for a small celebration in a close family circle. Ingredients: For the salad:

• 200 grams of fresh champignons
• 150 grams lean ham
• vegetable oil
• two eggs
• Salt and seasonings - at your discretion
• a large cucumber - one piece
• pinch of sugar
• bulbous bulb
• delicacy mayonnaise - to taste

For decoration:

• Cherry tomatoes
• fresh greens (take any)

Method of preparation: Well, are you ready to get started?In this case, cut the pre-peeled onion into thin half rings, then put it in heated vegetable oil and fry, stirring constantly. To caramelize the vegetable a little, sprinkle it with a pinch of granulated sugar - when it becomes slightly yellowish, turn off the burner. Now it's the turn of the champignons: cut them into thin slices and put them in a frying pan, adding a little oil, cook under a closed lid. They should release juice, so remove the product from the stove only after the excess liquid has evaporated. By the way, do not forget to salt and pepper the mushrooms. Pour water over the eggs and boil over low heat, then cool, peel and cut into small cubes with a knife, and cucumber and ham - into strips. Fresh herbs will be used as decoration, so, after washing and drying them well in advance, chop as finely as possible. There is very little left: collect all the ingredients in one bowl - mushrooms, cucumber, ham and chicken eggs - and pour mayonnaise over them, seasoning them with spices at your discretion. Mix the ingredients thoroughly and put the resulting mass in a beautiful salad bowl, decorate with fried golden onions, herbs and cherry tomatoes cut into two parts. It is not recommended to salt this salad, as then the fresh cucumbers will release juice, as a result of which the dish will turn out too watery and not very appetizing. It is better to put it on portioned plates and offer guests to salt it themselves.

Rice and mushroom salad with ham

A constant success with most housewivesenjoy delicious salads with mushrooms and ham. This recipe for a hearty and juicy dish will help you out if guests suddenly drop by or you just want to add some variety to your usual everyday menu. Ingredients: Salad:

• 400 grams of long-grained rice
• the same number of fresh champignons
• cucumber - one piece
• onion - two pieces
• 200 grams of ham
• some capers

Refueling:

• three tablespoons of wine vinegar
• freshly ground black pepper
• seven tablespoons of olive oil
• Fresh basil, as well as salt and sugar - to taste

Method of preparation:This salad can safely be called healthy, because it consists of vegetables, mushrooms and tender ham. And the sweet and sour dressing of vinegar and olive oil will not spoil your figure. The dish is suitable for a snack at work or, for example, at the institute. And you can serve it to your beloved man, complementing it with a piece of juicy steak or boiled chicken - you will get a full lunch. Remember that proper balanced nutrition is the key to health, so put everything aside for ten minutes and enjoy the food. We are getting too ahead of ourselves, because before you start eating, you should prepare the salad. Therefore, thoroughly rinse the long-grain rice and pour water over it. Then boil over low heat for about fifteen minutes, lightly salting the liquid. When the product is ready, throw it in a colander and let it drain. In order not to waste time, cut the champignons into slices, and the cucumber and ham into cubes. As for the onion, it needs to be peeled and chopped into half rings. Now combine the above products and rice in one bowl, add salt and a little pepper to taste. Then prepare the dressing, following the recipe below: mix olive oil, granulated sugar and vinegar, as well as finely chopped basil. After mixing the sauce well, pour it over the salad. Enjoy! This juicy dish can be served with steak, baked chicken or stewed pork. If you are not a fan of meat, fry pieces of white bread in olive oil until golden brown, rubbing them with garlic. Such croutons go perfectly with mushroom salad with ham.

Appetizing salad with mushrooms, apples and ham

Combining seemingly incompatible elementsproducts, you can get a completely unusual, surprisingly tasty and original dish. This salad is a vivid confirmation of this. To prepare it, you will need sweet and sour apples, fresh champignons, ripe tomatoes, ham and a great mood. Ingredients:

• half a kilo of mushrooms
• ham - 170 grams
• three large tomatoes
• two apples
• olive oil - to taste
• half a lemon (only juice is useful)
• one bulb (if possible, use a purple bow)
• 200 grams of sour cream (you can replace it with yogurt)
• two tablespoons of butter, pre-melted

Method of preparation:First of all, it should be noted that you can add fresh mushrooms to the salad, if, of course, you like their taste. Otherwise, we suggest cutting the champignons into not too thick slices and putting them in a saucepan with melted butter. Fry them, remembering to stir, and when the mushrooms release liquid, cover the dish with a lid and simmer until done. Do not make the fire too high, otherwise you risk burning your creation. As for the chicken eggs, they should be boiled, peeled and chopped into cubes. Using a knife, cut the apples into small slices, the ham into strips, and the onion into thin rings. The Crimean purple vegetable is ideal for this salad, as its slightly sweet taste will add piquancy to the dish. All that remains is to combine all of the above products in a deep plate. So, drain the excess juice from the mushrooms and put them in a bowl, add eggs, tomatoes, apples and other ingredients. Pour the dressing over the dish, for which mix sour cream, olive oil, a little sugar and salt, do not forget about lemon juice. If you have your favorite spices, sprinkle them on the dish. Do you want the salad to look prettier? Instead of regular tomatoes, use miniature cherry tomatoes - they can be added whole or divided into two halves. Replace chicken eggs with quail eggs, and make the dressing with natural yogurt instead of sour cream.

Simple salad for every day

No fresh champignons? No problem!Salad recipes are full of variety. We suggest mastering one of them using pickled mushrooms. This dish turns out quite filling and is great for daily consumption. Ingredients:

• three potatoes
• jar of pickled mushrooms
• 300 grams of any ham at your discretion
• four eggs
• salt
• two packages of processed cheese
• one large carrot
• light mayonnaise
• feathers of spring onions
• spice

Method of preparation:Keep in mind that this salad is laid out in layers, so if you have a special round form without a bottom, put it in the middle of a large flat plate. If you don’t have one, you can simply combine all the ingredients in one dish. First, you need to prepare the products: boil the potatoes and eggs, and then grate them together with the carrots. Finely chop the green onions, cut the ham into strips, and cut the mushrooms into cubes. Now put the potatoes on the bottom of the dish, carefully leveling them. Grease the vegetable with mayonnaise on top, lightly pepper and sprinkle with salt. Then come the onion, marinated champignons, ham and carrots. Do not forget to generously grease each layer of the salad with mayonnaise and lightly salt. At the very end, decorate the “structure” with processed cheese, grated on a grater, and put the dish in the refrigerator. After a few hours you can enjoy your meal.

Salad with mushrooms in tartlets

If you are preparing to welcome guests and do notknow what to treat them with, this recipe is just right for this occasion. To make the mushroom salad look nice, we recommend serving it not on a regular plate, but in miniature tartlets. Ingredients: For the salad:

• champignons (take fresh) - 200 grams
• 30 milliliters of olive oil
• 150 grams of corn (meaning a canned product)
• 50 grams of onions
• ham - 250 grams
• some delicacy mayonnaise

For decoration:

• tartlets
• fresh parsley

Method of preparation:Ingredients such as table salt, spices and ground pepper are not specified in the recipe, as it is recommended to add them based solely on your own taste. Cut the mushrooms into not very thick slices and put them in heated olive oil, fry until golden brown. Then add peeled and diced onion - when it becomes slightly lighter, remove the pan from the stove. Now drain the unnecessary liquid from the corn and put it in a deep bowl. Then add the ham, pre-cut into small pieces, the onion-mushroom mixture and a pinch of salt. Now pour mayonnaise over everything and mix well with a spoon. Arrange the finished salad in tartlets and garnish with chopped dill. We hope your guests will be satisfied!

Mushroom salad with ham

Finally, we offer a recipe for another mushroom salad, seasoned with delicate natural yogurt. The products listed are designed to prepare one serving of the dish. Ingredients:

• half a large cucumber
• champignons - 150 grams
• half a bell pepper
• one garlic clove
• 70 grams of ham
• fresh parsley
• olive oil
• small bulb

Refueling:

• three tablespoons of yogurt
• vinegar

Method of preparation:Cut the raw mushrooms into cubes and fry them briefly in oil (five minutes is enough). While they are cooling, cut the cucumber, sweet pepper, and ham into strips, and the onion into half rings. Put the last vegetable in a bowl and marinate in wine vinegar. Then make the dressing by combining yogurt, crushed garlic, finely chopped parsley and spices. Mix all the ingredients in a salad bowl, pouring the prepared sauce over them. Ham and mushroom salad can be served at a festive table or prepared for a regular family dinner. The main thing is to choose the right recipe. Remember, spices add piquancy to the dish, and if you do not want to harm your figure, season the dish with olive oil, low-fat yogurt or lemon juice. We recommend reading:

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