Salad cocktail with shrimps - presentholiday delicacy. All your guests will be delighted to see on your table kremanki with a dish laid in them. The intrigue lies in the prefix "cocktail". Indeed, one can wonder why it is he. The secret is that this salad is always served portion by piece in cocktail bowls, vases, special wine glasses or tapered glasses, and always stacked in layers. Products are cut thinly, elegantly - slices, stripes or with the help of figured spoons - depending only on your imagination. 
Cocktail salad "Good mood"
The recipe for this delicious and beautiful salad is notwill leave no one indifferent. Make it layer by layer, then to take it evenly with a spoon - from this the wonderful taste of the products will become even more diverse. Ingredients:
- shrimps - 100 grams
- 1 medium carrot
- hard cheese - 120 grams
- large shrimps (for decoration) - 10 pieces
- onions - 1 piece
- 1 large apple
- half a lemon
- 150 grams of mayonnaise
Cooking method: This recipe is distinguished by one feature: all the products must be prepared separately, nothing mixing, and at the end spread out over the glasses. So, you can start. Carrot rub on a grater for Korean carrots or just thinly cut and fry in vegetable oil. Onions cut into cubes and also rescue in a frying pan. Grill the shrimps in salted brine, both large and small. Release them from the shells - the smaller ones will go to the salad, the larger ones will serve as a decoration for the salad bowl. Cut the apple from the peel, use a large grater to grind it, do not forget to sprinkle the fruit with lemon so that it does not darken. Hard rennet cheese, as well as apple, chop on a grater. Start salad dressing: place each layer separately and lightly lubricate with mayonnaise. At the bottom of the kremanki will go roasted carrots, onions, then boiled shrimps, followed by an apple and hard cheese. Put large shrimps tails outward in a circle of the glass. Salad can be served to the table and it is a pleasure to try. 
Salad cocktail with shrimps and cucumbers
Serving a cocktail salad on the table, you will bring inconsiderable variety in your festive menu. All guests will be able to examine the composition of the dish and even independently study its recipe through the transparent walls of a cocktail glass. Ingredients:
- peeled shrimps - 200 grams
- eggs - 3 pieces
- 2 large marinated cucumbers
- canned pineapple - half cans
- cheese hard - 100 grams
- light mayonnaise - 180 grams
Cooking method: Prepare kremenki or transparent pialas for salad. At the bottom of each lay the cuted cucumbers, then there is a thin layer of mayonnaise. On top of the cucumbers lay a layer of pineapple, strained from the juice and cut into cubes, again with mayonnaise. The next layer will consist of shrimp, it should be thicker than the rest, because seafood is the main ingredient of this recipe. Then follows the "floor", consisting of grated eggs, which you again cover with mayonnaise. The last layer will be shavings of hard cheese. You can eat this salad immediately after cooking.
Salad cocktail "Red Sea"
This salad with prawns is light, original andvery beautiful. Before serving, it needs to be spread out over small cremes with transparent walls - so it will look much more effective. Ingredients:
- shrimp - 200 grams
- 3 chicken eggs
- 2 tomatoes
- cheese hard - 150 grams
- olives without pits - half a can (100-200 grams)
- mayonnaise olive oil - 100 grams
Cooking method: Seafood boil in water with the addition of salt and bay leaf. Leave a few shrimp to decorate the salad. Eggs boil hard, remove the shell and chop them into cubes. With tomatoes, do the same. Olives drain from the liquid, cut into rings. Hard cheese grate. Salad cocktail with shrimps should be served in cocktail bowls. At the bottom of each lay the first layer of cut eggs, grease with mayonnaise. Next come shrimp, mayonnaise. Further chips shredded cheese, a grid of sauce and chopped tomatoes and black olives. Again the mayonnaise grid. Top each glass with whole shrimps. 
Strawberry cocktail salad with avocado and shrimps
Remember the recipe for this cocktail with shrimps andstrawberries on the eve of a romantic dinner. A light berry-fruit salad with the addition of seafood will create an appropriate mood for the whole evening. Ingredients:
- Strawberry fresh - 100 grams
- natural yogurt - 100 milliliters
- 2 small ripe avocados
- shrimp - 200 grams
- 1 lemon
- sauce chili sweet - 2 teaspoons
- pepper - pinch
Cooking method: Begin to translate the recipe into life with the fact that fresh strawberries rinse under running water, remove the tails and cut each into quarters. With avocado peel, divide the fruit in half, take out from the middle round large bones, cut the flesh with straw. A little pour fruit lemon juice. Boil the shrimp, but if they were frozen, first just thaw in cold water. Clear from shells. This cocktail salad with prawns can be mixed. We suggest to depart a little from the usual puff variant and to mix components included in this recipe. Serve the dish with a mixture of yogurt and sweet chili sauce, sprinkle with pepper. Arrange the salad in beautiful low glasses, decorate with mint sprigs.
Salad cocktail «Exotica»
The recipe for this dish includes in its compositionexotic fruits - mango and pineapple. Spicy notes add to it the taste of celery. Fresh aromatic salad looks very nice, well suited for parties, receptions, it will look great on the buffet. Ingredients:
- 2 large stalks of celery
- 1 mango fruit
- shrimp - 250 grams
- third of a large ripe pineapple
For sauce:
- 1 tablespoon of sour cream
- Bavarian sweet mustard - 1 teaspoon
- olive oil - 1 tablespoon
- juice of half a lemon
- half a teaspoon of honey
- salt pepper
Cooking method: We suggest starting with shrimp - boil them, let them drain, separate the shells. Now you can start the fruit: divide the mango into halves and use a special round spoon to remove the pulp to make circles or hemispheres. So the salad will look more attractive. If there is not such a spoon, you can try to make it an ordinary tea, then the fruits will turn out to be rounded slices, which will be good too. Strew celery stems, cut into slices. Pineapple peel off, cut fruit pulp cubes. Mix all ingredients and leave for a while. Adhere to the sauce. To do this, mix with sour cream, sour cream, Bavarian mustard, honey, lemon juice, salt, pepper. Stir until smooth and season your salad. Lay out on a plateau.
Salad cocktail with squid and shrimp
Salad cocktail with shrimps, squid meat andmussels - this is a hearty, tasty and healthy dish. It is suitable for any celebration or holiday. Seafood included in this recipe is easy to prepare and creates a special exquisite taste that will not leave anyone indifferent. Ingredients:
- 100 grams of hard cheese
- fillets of squid - 2 pieces
- 3 eggs
- mussels - 200 grams
- peeled shrimps - 200 grams
- tomatoes - 2 pieces
- one onion
- half-baked fresh dill
- mayonnaise - 100 milliliters
Cooking method: The recipe for this cocktail salad begins with the preparation of seafood: squid the squid in boiling water for about 3 minutes, no more. Remove from the water when it cools down, cut into strips. It is better to take canned mussels, drain liquid from them and add to the salad. Grill the shrimps in a salted brine with a laurel leaf, if they were already cooked and frozen, just warm them to room temperature. If shrimps are large, you can cut each ponytail in half. Seafood mix in a separate bowl and season with mayonnaise. To this composition, add a thinly sliced onion. At the bottom of the cocktail cups, rub boiled eggs, from above with a spoon lay out a mixture of seafood, the next layer will be chopped tomatoes and the final chord - grated cheese. At the top of the salad make a fine mesh of mayonnaise. Each bowl decorate with a branch of fresh greens. To the dish, serve a teaspoon (or a special one with a long handle). Any recipe for a salad-cocktail with shrimps can be diversified with the most unexpected products, such as berries, fruits, vegetables, mushrooms and algae. With such dishes you can fantasize and experiment, they look very impressive and appetizing, decorating the most solemn holiday. We advise you to read:
