Do we, delicate creatures, need much?Let's chew a sprig of parsley, wash it down with kefir, and we'll be happy. And if we want to indulge, we'll crunch on an apple or try some cottage cheese with honey. And what about our stronger half? The voice of their primitive ancestors, even in the twenty-first century, does not stop: "Meat, meat, meat!!!" Well, if you want meat, you'll get it, but first get a mammoth. And we'll make you soup, roast, and chops from a mammoth... We can do a lot of things. We'll even make salads with meat, so long as the mammoth hunters are happy, well-fed, and contented. And so, ladies, let's add to our culinary collection recipes for salads with meat, which will make any man feel like a real macho. After all, it is known that our "mammoth hunters" experience no less carnal pleasure from delicious food than from... However, let's get down to business.
Salads with beef and veal
Salads made from this meat are not national andreligious preferences (only if your man is not Hindu or vegetarian). They are filling, but not greasy, and in addition, they are the meatiest. Stroganoff Salad The history of this salad is unknown, but its present is known for sure. Namely: not a single modern man who has tried it has expressed dissatisfaction. At least, this is what the ladies who have tried the recipe in practice say. Ingredients:
- Beef boiled (about 300 g);
- Marinated mushrooms (about 200 g);
- Red bell pepper (1 pc.);
- Sour cream (half a glass);
- Grated horseradish root (teaspoon);
- Lemon juice (tablespoon);
- Green onions (bunch);
- Salt;
- Ground pepper (black).
Preparation:Cut the meat (into strips or cubes, it doesn't matter). Put it in a bowl. Add sliced mushrooms, thinly and long-sliced peppers, chopped onions. Prepare a dressing of sour cream, horseradish and lemon juice and dress the salad (already seasoned with pepper and salt). Grenadier Salad A very masculine salad, which is already clear from its name. For meat-eating grenadiers - just the thing! Ingredients:
- Meat - 200 g;
- Carrots - 1-2 pieces;
- Potatoes - 2-3 pcs .;
- Beet - 1 piece;
- Prunes are a handful;
- Walnuts - half a glass;
- Greens (any) - a bunch;
Preparation:Boil all the vegetables and meat and cool. Cut the meat into small pieces. Peel the potatoes, carrots and beets and chop them separately in a blender or on a grater. Chop the greens. Steam the prunes, rinse and dry. Place the salad in layers in a salad bowl or assemble it as a cake on a plate. Add a little salt to each layer and pour (spread) with mayonnaise. Spread mayonnaise on top and on the sides (in the cake version), sprinkle with crushed nuts and herbs. Put in the refrigerator for several hours. Miner's Salad From the category of spicy salads with meat. The set of products for it is quite brutal, but appreciated and loved by almost all men, and not just miners. Ingredients:
- Beef tenderloin - about 300 g;
- 1-2 onions;
- Garlic - 3-4 cloves;
- Carrots - 2 pieces;
- 2-3 pickled cucumber;
- Lean oil for roasting;
- Mayonnaise for refueling.
Preparation:Cut the raw meat into thin strips and fry over high heat. Cut the onion into rings or half rings (as you prefer), and the carrots into strips. Fry the onion and carrot separately (as well as the meat). Drain the meat and vegetables of excess oil (let them drain in a colander). Chop the cucumber into strips, mix with the meat and vegetables, and add chopped garlic. Add salt and mayonnaise to taste. The salad is ready. You can serve it right away, or you can chill it well.
Pork Salads
Pork is, of course, fatter than beef.But it is prepared faster, and salads with this meat have a "sweeter" taste. For such salads, it is best to take lean meat and boil it, putting it in boiling water. Salad "My General" The combination of garlic and cheese gives it a special piquancy. Ingredients:
- 200 g of boiled meat;
- 2 cloves garlic;
- 100 g of cheese (only solid);
- 2 medium sized carrots;
- 2 medium beets;
- 3 eggs;
- Walnut nuts;
- Mayonnaise.
Preparation:Boil the meat, eggs, carrots and beets. Cool. Finely chop the meat, and grate the cheese, eggs and vegetables (coarsely). Chop the garlic and onion and add to the meat. Season the pork with mayonnaise. Start laying out the salad. Put the meat as the first layer, then the cheese. After the cheese come the eggs, carrots and beets. Season all layers except the first with mayonnaise, and sprinkle the salad with chopped nuts on top. Let it sit and cool. "Your General" is ready to serve. Salad "Boyarin" It is advisable to prepare the pork loin in advance: bake the pork in the oven, stuffed with garlic and carrots. In extreme cases, you can put regular boiled pork in this salad. Ingredients:
- Cold boiled pork (400 g);
- Canned mushrooms (cans);
- Cheese (100 g);
- 2 onions;
- 4 eggs;
- Oil for frying;
- Mayonnaise for refueling.
Preparation:Cut the pork, cheese and hard-boiled eggs into cubes, and the onion into half rings. Fry the mushrooms (yes, canned) together with the onion. Cool. Mix all the ingredients, add salt and season with mayonnaise. Dragon Salad Suitable for connoisseurs of very spicy dishes. And men who taste this “fiery” dish will be able to feel like fire-breathing dragons. Ingredients:
- A pound of meat;
- 3 onions;
- 1 beet;
- 1 carrot;
- Half a cup of vegetable oil;
- A teaspoon of sugar;
- A pod of hot pepper (fresh);
- Spoon (table) of vinegar;
- Soy sauce (2 tablespoons);
- Salt;
- Greenery.
Preparation:Cut the raw meat into long thin strips and fry it for about 10 minutes in vegetable oil. Remove the meat and fry the onion slices in a frying pan. Remove the onion, mix with the meat and place in a salad bowl. Grate the raw carrots and beets into thin long shavings (like for a Korean snack). Chop the pepper (also into narrow and long strips). Mix the vegetables and meat. Make a salad dressing from the oil left after frying, soy sauce, sugar and vinegar (6 percent). Add chopped greens, salt and dressing to the salad. "Dragon" is especially good when it is infused.
Salads from offal
For preparing salads with meat you canuse not only pure meat, but also offal: liver, kidneys, lungs, tongue. Try making salads with these ingredients. They are no less tasty, no less filling and no less “meaty”. Pagan Salad An interesting version of a gourmet salad. For those who do not understand and do not like the combination of fruits with meat, the apple can be replaced with another cucumber. Ingredients:
- Tongue of beef or pork (300 g);
- Ham (200 g);
- Canned mushrooms (200 g);
- 1 apple;
- 1 cucumber;
- Salt;
- Mayonnaise.
Preparation:Boil the tongue, peel it and cut into strips. Also cut the ham, apple and cucumber. Use the mushrooms whole if they are small, cut the large ones. Mix all the ingredients, add salt and mayonnaise to taste. Serve. Salad "Mein Herz" Translated from German, its name sounds like "My heart" or "My dear." Treat your dear friend to this salad. He will appreciate your efforts. Ingredients:
- Beef heart;
- Fresh mushrooms (400 g);
- 2 fresh cucumbers;
- A teaspoon of mustard;
- A teaspoon of sugar;
- Vegetable oil for roasting;
- Olive oil (2 tablespoons);
- Salt and pepper (to taste);
- Vinegar 6% (half a glass);
Preparation:Boil the whole beef heart (2 hours) in salted water. Cool and cut into strips. Also cut the peeled cucumbers. Cut the mushrooms (preferably champignons) into slices and fry in a small amount of oil. Throw them in a colander so that the oil drains and the mushrooms cool. Make the dressing. Mix mustard, vinegar and olive oil, add sugar, ground black pepper and salt. If necessary, dilute the sauce with boiled water. Mix the heart with mushrooms and cucumbers, season it all with mustard sauce. Serve the salad chilled. Salad "Sated Miller" Will take a worthy place among other salads with meat. It is very simple and contains a minimum set of available and inexpensive products. Ingredients:
- Liver of beef (half a kilo);
- Pickled cucumber (2 pcs.);
- Carrots (1 pc.);
- Oil for roasting;
- Mayonnaise to taste.
Preparation:Boil the liver, cool it and cut it into small cubes. Also cut the carrots and cucumbers. Fry the carrots in oil, remove from the fryer, cool it and mix with the liver and cucumbers. Mayonnaise - as a dressing. You can not salt the salad, but you need to prepare it in advance so that the liver has time to soak in mayonnaise and oil. Here are the salads you can make with meat: the recipes are different, the ingredients are varied, but the goal is one. And this goal is to prepare a hearty and tasty dish for real men. And no one doubts that next to us, gentle creatures, there are exactly such men. We advise you to read:
