For dishes made from meat or, for example, vegetables"played" with new colors, they are served with all sorts of dressings. One of the most appetizing and colorful is mustard sauce. Depending on the components included in its composition - lemon juice, aromatic spices, dry wine, cream or others - it can have a slightly sour or, conversely, a sweeter taste. For some reason, many housewives prefer store-bought dressings, but do not forget about the dubious usefulness of such products. After all, preservatives, emulsifiers and dyes that manufacturers stuff their goods with negatively affect the human body. As a result, intestinal disorders, heartburn and the like can occur. Proper balanced nutrition is the key to good health. Everyone knows this, but, unfortunately, not everyone adheres to this rule. Do not be lazy to lead a healthy lifestyle and start small: choose a simple dressing recipe and add it to dishes that will become much tastier and juicier. To begin with, we suggest learning how to make a delicious mustard sauce, and then you can safely experiment with other dishes.
Sauce for salad with egg and mustard
For meat dishes - pork, beef and chicken -honey-mustard sauces are ideal. They add a special piquancy, make the taste of dishes more delicate, one might say, fill them with life. If you decide to prepare a light vegetable or "sea" salad with shrimp and crab meat, we recommend trying the following recipe. Egg dressing with white wine and vinegar will turn your creation into a real masterpiece of culinary art. Ingredients:
- four egg yolks
- tea spoon
- ground pepper
- 250 milliliters of vegetable oil
- 40 milliliters of white wine
- 20 milliliters of wine vinegar
Method of preparation:We offer recipe number one: put all the ingredients (they must be at the same temperature) in a tall container and quickly beat them with a mixer until smooth mayonnaise. You can make a delicious mustard sauce in another way: combine egg yolks, mustard, wine vinegar and white wine in one bowl and beat with a whisk until creamy. Gradually, continuing to stir vigorously, add vegetable oil little by little, then add salt and pepper to taste.
Delicate sauce for fish dishes
If you decide to throw a friendly party orthere is a big event ahead (a birthday of a loved one or a child, a wedding anniversary, a jubilee - there are many reasons), naturally, the first thing you should do is make a guest list. And then comes the most important task - planning the menu. Everyone has their own food preferences, so it is important to prepare such dishes and in such quantities that no one leaves hungry. On our website you can find a recipe for hot dishes, salads, desserts and various dressings. Now we will talk about the latter. As you know, sauces allow you to reveal the taste of food and give it piquancy, so do not ignore these little "helpers". There are a lot of dressings. So, honey-soy marinades are suitable for chicken or pork, and an olive-lemon mixture with fresh basil will be an excellent addition to a vegetable salad. Right now we suggest studying the recipe for a delicate mustard sauce that oozes great with fish dishes. Ingredients:
- 10 milliliters of not too sharp mustard
- two medium lemons
- ground cayenne pepper
- ten to fifteen milliliters of cream
- salt
Method of preparation:Please note that no matter what sauce you decide to make - honey-soy, mustard, cream or any other - the ingredients in each case should not be too cold. Therefore, put them on the table in advance. Then combine all the ingredients in one bowl: warm cream, freshly squeezed lemon juice, mustard, add a pinch of cayenne pepper and salt to your taste. Now whisk the mixture thoroughly, working from top to bottom. When ready, the mustard sauce is very thick and resembles mayonnaise in consistency. As you can see, the recipe is very simple and quite economical. You will not need any special products or much time, but now, thanks to the appetizing dressing, fish dishes will “sparkle” in a completely new way. And if you decide to fry a steak, we recommend serving it with honey-mustard sauce, the secrets of which you will learn later.
Classics of the genre: mustard dressing on water with vinegar
Each recipe is a separate technologycooking a particular dish. As they gain culinary experience and practice, housewives discover little secrets that make dishes even more delicious. For example, it is better to make honey-mustard sauce from fresh, liquid, unsugared honey. The dressing will be perfectly uniform and more delicate. If you need to add cream, keep in mind that it is better to choose a medium-fat store-bought product rather than a homemade one. There are a million recipes, so if you like to cook, experiment to your heart's content. And now, returning to the conversation about sauces, we suggest mastering another classic option that goes with almost all dishes: meat, light vegetable salads, rice, chops. Ingredients:
- five grams of mustard
- slightly less than a glass of boiled non-hot water
- eight grams of wheat flour
- one tablespoon of vegetable oil
- sugar - to taste
- salt
- table vinegar - 1/2 of a small spoon
Method of preparation:First, let's note some features. Honey-mustard dressings do not require flour, since the sweet component makes the sauce thick enough. We have a completely different recipe, so you need to take a little wheat ingredient. So, the preparation begins with frying the flour: pour it into a frying pan with hot vegetable oil and brown it while stirring constantly. The procedure does not take much time - just two or three minutes. The main thing is not to overcook the flour, because it should only acquire a slightly golden hue, and not brown. As soon as you cope, dilute the resulting mixture in warm water, pour it into a bowl and put it on low heat. The future sauce should simmer, not boil, so make the flame minimal. Now carefully strain the liquid using a thick layer of gauze or a special sieve. In a separate bowl, combine the mustard, table vinegar and add a couple of pinches of table salt and granulated sugar. Grind the ingredients thoroughly and pour the liquid mixture made from flour into them. Mix a few more times, cover with polyethylene or cling film and put in the refrigerator for an hour. The dressing recipe is suitable for both salads and meat dishes.
Quick mustard sauce
This is probably the easiest recipe of all.existing ones. It takes five minutes at most to prepare the dish, so why not try making the dressing yourself at least once. You will be able to see for yourself that adding sauce changes the taste of food beyond recognition. If you wish, you can diversify the recipe: prepare an appetizing honey-mustard sauce from the same ingredients, only add to them, pouring in small portions, a sweet product melted in a double boiler. Ingredients:
- Refined Olive Oil - 100 milliliters
- ten grams of mustard mustard
- Salt and sugar - all to taste
- 0.5 lemon
- if desired, add ground pepper (cayenne, black or red)
Method of preparation:First, cut the lemon and squeeze the juice into a separate container. Add the mustard and thoroughly grind the ingredients until smooth. Then add a few pinches of sugar and salt. Different spices are suitable for dressing - it can be ground black pepper, cayenne or red. It all depends on your personal preferences. Mix the ingredients, and then gradually begin to add olive oil in small drops. Do not stop and constantly work with a whisk. If you want to try something new, next time add a tablespoon of melted honey to the same ingredients. You will see, it will be very tasty. We hope that the sauce will perfectly complement your dishes. Enjoy your meal!
Sauce "Spicy" for vegetables and white meat
Decided to make a surprise for your loved oneand surprise him with a romantic dinner? Then you can't do without original recipes and good culinary advice. You will find all this on our website - here are dishes of Jewish, Slavic, European and other cuisines of the world. With the help of detailed instructions, mastering the preparation of risotto, stuffed duck with oranges or, for example, delicate tiramisu will not be difficult. Everything is simple, clear and presented in an accessible form. With us, anyone can learn to cook. After all, cooking is a science not for geniuses, but for those who love to eat deliciously. The main thing here is perseverance and a desire to win - these are the very "whales" on which the success of all famous chefs is based. So, let's get back to surprises. A romantic dinner should take place in a relaxed atmosphere, enveloped in love, trust and tenderness. Therefore, naturally, there can be no pasta, cutlets and borscht. You need to cook something light and appetizing. The ideal menu is a meat dish, complemented by a salad, perhaps some fruit and a bottle of cold wine. Make a pork steak or bake a chicken, and to add a piquant touch, serve it with a delicate sauce. Try the following recipe. Ingredients:
- ground pepper - if desired
- 20 grams of butter
- 15 milliliters of fatty sour cream or cream
- salt
- one shallot
- sugar
- a large spoonful of wine vinegar
- milk
- mustard - two small spoons
Method of preparation:First, wash and dry the onion thoroughly with paper towels, then cut it into very small pieces. Now melt the butter in a saucepan and fry the vegetable in it, and when it acquires a beautiful slightly golden hue, pour wine vinegar into the dish, pour in freshly ground peppers - cayenne, black or red - add a little salt and granulated sugar. While stirring constantly, add the remaining ingredients: sour cream, mustard, and a couple of spoons of warm milk. Cook the mixture on minimum heat and do not boil it under any circumstances. Boiling is prohibited, the sauce should simmer for about four minutes. We hope that these recipes will do a good job, and your culinary masterpieces will be appreciated by both friends and family. We wish you successful cooking! We recommend reading:
