Making Money with Desserts: Success Stories

Evgeniya Polischuk (Fedutinova) instagram:@evgeniyafedutinovavk.com/janeshomebaking– It all started with baking for family and friends. Gradually, I started posting photos of my baked goods on Instagram – and orders started coming in. I made my first custom-made cake on October 13, 2014, and a little earlier I started making macaroons and cupcakes. You could say that the business “found me”, I am very […]

Cold cucumber soup with yogurt and lemonsorbet from the chef of the restaurant La Taverna Alexander Zhurkin Photo: Getty Images Ingredients: Plain yoghurt – 125 g Cucumber – 150 g Lemon/lime sorbet – 50 g Cocktail shrimp – 24 g Fresh ginger juice – 1 g Lime juice – 5 g Fresh orange juice – 5 g Parsley – 1 g Pink pepper – 1 g Watercress – […]

barbeque kebab

Pork tenderloin in glaze Photo:Dmitry Bayrak/dbstudioPreparation time: 20 minutes + marinating time.Calories: 454 kcal per serving.For 4 servings: 4 pork tenderloins (approximately 300 g each), 1 onion, 2 cloves of garlic, 1 tsp. lemon zest, 1 tsp. lemon juice, a pinch of ground cumin, coriander and turmeric, 1 tbsp. vegetable […]

Pierre Duacan: dietary recipes: Ducane diet

Beetroot soup Photo:Season’S, Luxury Hotels RepresentationYou will need:· Boiled beetroot – 60 g· Fresh cucumbers – 20 g· Red radish – 20 g· Green onions – 10 g· Egg – 1 pc.· Drinking mineral water – 200 g· Salt – 1 gPreparation:· Boil the egg and beetroot.· Grate the cucumbers, radish and part of the beetroot. Put everything […]

Salad from cod liver

Unexpected guests arrived, but there is nothing special to treat them with?No problem! Try making a cod liver salad that everyone will surely love. This salad can also be used as an appetizer, spread on pieces of bread. Here are some healthy cod liver salad recipes:

Cod liver salad

Ingredients:

500 gr. canned cod liver
2 carrots
200 gr. hard cheese
5 eggs
1 bunch of parsley
2 tbsp. spoons of mayonnaise
pepper, salt

Method of preparation:Boil the carrots and grate them on a fine grater. Boil the eggs, peel them and separate the whites from the yolks. Chop the yolks and grate the whites. Grate the cheese. Put the cod liver on the bottom of the salad bowl and mash it evenly. Put the carrots on top of the liver and then grease it with mayonnaise. Crumble the grated cheese on top, put the egg white on it, then grease it with mayonnaise again. Sprinkle the delicious cod liver salad with the yolk and chopped parsley. Put it in the refrigerator and let it sit for an hour. The simple cod liver salad is ready! Enjoy!

Salad "Sunflower" with cod liver

Ingredients:

1 can of canned cod liver
4 potatoes
4 eggs
3 tbsp. spoons of mayonnaise
olives
chips
1 bunch of dill

Method of preparation:Boil the potatoes, then peel and grate them on a coarse grater. Boil the eggs and grate them. Mash the cod liver with a fork, and then start preparing the salad. To do this, put a layer of grated potatoes on a plate, grease with mayonnaise on top, and then put the cod liver on top. Grease with mayonnaise again. Then put the grated eggs, and on top of them, olives cut in half. Place chips along the edge of the plate so that you get a sunflower, and then sprinkle with chopped dill. Layered cod liver salad - ready! Enjoy! We recommend reading: