Rarely does a feast go by without salads.And as an independent dish, salad has every right to exist. Vegetable, fish, meat - for every taste! For lovers of hearty salads that can satisfy hunger, we recommend preparing a salad with pork. We offer you the most delicious recipes that meet the most sophisticated requirements of gourmets.

Salad "Latvian"

To prepare this pork salad you will need:

• 150 grams of pork pulp;
• 3 medium-sized potatoes;
• 2 pickled cucumber;
• 1 apple;
• 60 g herring;
• 2 eggs cooked in a steep;
• a glass of sour cream;
• 1 tomato;
• green salad;
• parsley;
• horseradish;
• vinegar and mustard.

This amount of food should be enough,to prepare a salad for 6 persons. Preparation: Boil the pork and potatoes until tender. Cut the cooled pork and potatoes into cubes. Add chopped herring and boiled eggs. Peel and core the apples, cut them and add them to the salad. Mix all the ingredients. Dress the salad with sour cream sauce. Preparation of the sauce: add 40 grams of horseradish, vinegar and mustard to taste to 150 grams of sour cream. The finished pork salad can be decorated with herbs, chopped eggs or vegetable slices. In principle, this recipe can be modernized in accordance with your taste preferences.

Salad «Gourmet»

If you are looking for a pork salad recipe for a festive table, you can prepare the following salad, which will surely amaze your guests. You will need the following ingredients:

• 150 grams of boiled pork.
• 5 tablespoons of broth, in which this pork was cooked.
• 1 fresh cucumber in large size.
• 3 cooked chicken eggs. If desired, you can replace them with 10 quail.
• 1 bunch of dill.
• 1 teaspoon cognac.
• 1 teaspoon soy sauce.
• 2 tablespoons of olive oil.
• 150 grams of peeled pistachios.
• Allspice - on the tip of a knife.

Preparing the sauce:First, you need to prepare the sauce so that it can sit properly while you prepare the salad itself. To do this, mix the yolk of one egg, olive oil, soy sauce, broth, cognac and allspice in any non-metal container. Beat thoroughly until you get a homogeneous mass. Set aside and start preparing the salad itself. Preparing the salad: Boil the two remaining eggs and cool them, then cut out a few flowers from the whites. Chop up everything that is left of the egg. Then cut the pork into thin strips - as thin as possible, and then - the peeled cucumber. Finely chop the nuts and dill - you can put them through a meat grinder. Then proceed directly to assembling the salad. Place the first layer - pork - in a beautiful dish and pour over soy sauce. Then it's the cucumbers' turn - they also need to be laid in a solid layer and poured with soy sauce. Then put finely chopped eggs - they also need to be sprinkled with sauce. The final layer is dill and nuts. Then decorate the salad with flowers cut out of the protein and put it in the refrigerator for an hour.

Salad "Exquisite"

If you want to make such a salad withpork, so that everyone gasped - including yourself - try "Exquisite". Of course, you will have to tinker with its preparation, but your efforts will not be in vain! You will need the following ingredients for the salad:

• 300 grams of pork fillet.
• 20 grams of butter.
• 150 grams of any dark grapes.
• 150 grams of any light grapes.
• 1 small head of onions.
• 4 stalks of celery.
• 50 grams of lettuce.
• 20 grams of walnuts.
• Ground black pepper and salt - to taste.

For the sauce you will need:

• 70 grams of any cheese with mildew.
• 3 tablespoons skim milk.
• 70 grams of any sour cream.
• 1 tablespoon of wine sauce.
• 2 tablespoons of vegetable oil.

Preparing the sauce:And again, first of all, you need to prepare the sauce. To do this, use a fork to mash the cheese, add vegetable oil, milk, sour cream and vinegar, add the desired amount of salt and pepper. Using a mixer or whisk, beat the sauce until smooth. Preparing the salad: Inspect the pork fillet - remove the films if necessary. Then rinse under running water and pat dry with a regular paper napkin. After that, rub the pork with a mixture of salt and pepper. Heat a deep frying pan and add butter. Fry the pork for 15 minutes on each side, without covering. Then wrap the meat in foil and place in a preheated oven for 20 minutes. While the meat is in the oven, prepare the remaining ingredients. Wash and dry the grapes. Cut each berry in half and remove the seeds, if any. Peel and wash the celery, cut it into small circles, the thickness of which should be about 1 centimeter. Peel the onion and chop it very finely, and separate the pre-washed lettuce into separate leaves - they need to be coarsely chopped. While you are doing all this, the meat will cook. Remove it from the oven and cool slightly. Then cut into slices about half a centimeter thick. It is best to cut the meat diagonally in relation to the direction of the fibers. Take a flat dish and put the meat on it in the shape of flowers - it is the slices of meat that will be its petals. In a deep plastic container, mix the grapes, lettuce, onion and celery, pour over the sauce and mix thoroughly. Then put the resulting mixture in a slide on the meat and sprinkle with nuts. This salad should be served as soon as possible after cooking - ideally the meat should be warm. This will emphasize the exquisite taste of the salad. And one more small detail - this salad is recommended to be served exclusively with a fresh baguette.

Salad "Peasant"

If you are expecting old friends and don’t want tospends a lot of time in the kitchen, you can make a very simple but delicious pork salad. And don't let the very simple recipe confuse you - the taste will be amazing. To prepare it, you will need the following ingredients:

• 1 kilogram of fresh carrots.
• 1 kilogram of pork.
• 0,5 kg of onions.
• 0.5 kg of pickled cucumbers.
• Mayonnaise - depending on personal preference.

Preparing the salad:The preparation of the salad is as simple as the ingredients. So: Boil the pork, do not forget to salt and pepper the broth. While the pork is boiling, peel the carrots and grate them on a coarse grater. Then cut the onion into rings and fry. Cut the cucumbers into thin strips. When the meat is cooked, it must be cooled and also cut into strips. Mix all the ingredients in a deep container, season with mayonnaise and stir. Transfer to a salad bowl and serve.

Salad "Do-re-mi"

It is difficult to say where the name of this salad comes from, but this does not detract from its merits. In order to prepare this salad, you need to prepare the following ingredients:

• 3 medium sized potato tubers.
• 1 salted cucumber.
• 200 grams of low-fat pork.
• 1/2 lemon.
• a teaspoon of red ground pepper.
• greens of cilantro.
• 200 grams of mayonnaise.

Preparing the salad:Boil the meat in salted water, boil the potatoes. While the meat and peeled potatoes are cooling, cut the cucumber into strips. Then cut the cooled pork and potatoes into strips of the same size. Making the sauce: While the meat and potatoes are cooling completely, prepare the sauce. To do this, add red pepper and lemon sauce to the mayonnaise, whisk thoroughly. The sauce is ready! Mix all the ingredients and season them with the sauce, then put the salad in a salad bowl. Then garnish the salad with cilantro sprigs.

Salad with tomatoes

If you are a healthy food lover or are constantly fighting extra pounds, you should pay attention to the following recipe. You will need the following ingredients:

• 300 grams of boiled lean pork.
• 2 medium sized tomatoes.
• 1 sweet pepper.
• 1 head of red onion.
• 2 boiled chicken eggs.

Preparing the salad:The recipe is quite simple, so it won't take you too much time to prepare. You need to cut the pork into small strips, then chop the onion, tomatoes, peppers and eggs. Place all the ingredients in a deep bowl, add your favorite spices and mix. After that, put the salad in a salad bowl and, if desired, decorate the salad with greens. As you can see, pork salad recipes are very diverse - choose any! Enjoy your meal. We recommend reading:

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