Rare feasts do without salads. And as an independent salad dish has a right to exist. Vegetables, fish, meat - for every taste! For lovers of hearty salads, which can satisfy hunger, we recommend preparing a salad with pork. We offer you the most delicious recipes, meeting the most sophisticated gourmet requirements.
In order to make such a salad of pork you will need:
- 150 grams of pork pulp;
- 3 medium-sized potatoes;
- 2 pickled cucumber;
- 1 apple;
- 60 g herring;
- 2 eggs cooked in a steep;
- a glass of sour cream;
- 1 tomato;
- green salad;
- vinegar and mustard.
Such quantity of products should suffice, thatto prepare a salad for 6 people. Preparation: Boil pork and potatoes until cooked. Cut chilled pork and potatoes into cubes. Add crushed herring and boiled eggs. Apples are peeled and peeled, cut and added to the salad. All the ingredients are mixed. Salad dressing with sour cream sauce. Preparation of sauce: to 150 grams of sour cream, add 40 grams of horseradish, vinegar and mustard to taste. Ready salad with pork can be decorated with greens, chopped eggs or vegetable slices. In principle, this recipe can be modernized in accordance with its taste preferences.
If you are looking for a salad recipe with pork for a festive table, you can prepare the following salad, which will surely amaze your guests. You will need the following ingredients:
- 150 grams of boiled pork.
- 5 tablespoons of broth, in which this pork was cooked.
- 1 fresh cucumber in large size.
- 3 cooked chicken eggs. If desired, you can replace them with 10 quail.
- 1 bunch of dill.
- 1 teaspoon cognac.
- 1 teaspoon soy sauce.
- 2 tablespoons of olive oil.
- 150 grams of peeled pistachios.
- Sweet pepper - on the tip of the knife.
Preparation of sauce: To begin with, you need to prepare the sauce so that it is properly brewed while you are preparing the salad. For this, in any nonmetallic container mix the yolk of one egg, olive oil, soy sauce, broth, cognac and sweet pepper. Beat thoroughly until you get a smooth mass. Put aside and go for the salad. Preparation of salad: Cook the two remaining eggs and chill them, then cut out a few flowers from the proteins. All that remains of the egg - cut. Then cut the pork with thin straws - as thin as possible, and then - the cucumber, peeled. Nuts and dill carefully chop - you can pass them through a meat grinder. Then proceed directly to the salad collection. In a beautiful dish, lay the first layer - pork and pour soy sauce. Then there is a turn of cucumbers - they also need to be laid in a continuous layer and poured with soy sauce. Then lay the finely chopped eggs - they also need to be sprinkled with the sauce. The final layer is dill and nuts. Then decorate the salad with cut flowers and put them on the refrigerator for an hour.
If you want to make such a salad withpork, to everyone gasped - including yourself - try "Gourmet". Of course, with its preparation you will have to tinker, but your works will not be wasted! You will need the following ingredients for salad:
- 300 grams of pork fillet.
- 20 grams of butter.
- 150 grams of any dark grapes.
- 150 grams of any light grapes.
- 1 small head of onions.
- 4 stalks of celery.
- 50 grams of lettuce.
- 20 grams of walnuts.
- Black pepper and salt - to taste.
For the sauce you will need:
- 70 grams of any cheese with mildew.
- 3 tablespoons skim milk.
- 70 grams of any sour cream.
- 1 tablespoon of wine sauce.
- 2 tablespoons of vegetable oil.
Preparation of sauce: And again, in the first place, you need to prepare the sauce. To do this, use a fork to crush the cheese, add vegetable oil, milk, sour cream and vinegar, add the desired amount of salt and pepper. Using a mixer or whisk, beat the sauce until smooth. Preparation of salad: Inspect the pork fillet - remove films if necessary. Then rinse under running water and pat dry with a plain paper towel. After that, pour the pork with a mixture of salt and pepper. Preheat a deep frying pan and add butter. Fry the pork for 15 minutes on each side, without covering the pork. After this, wrap the meat in foil and place in preheated oven for 20 minutes. While the meat is in the oven, cook the rest of the ingredients. Wash and dry the grapes. Cut each berry in half and remove the bones, if any. Clean and wash the celery, cut it into small circles, the thickness of which should be about 1 centimeter. Peel the onion and cut it very finely, and divide the pre-washed salad into separate leaves - they must be cut large. While you will do all this, meat will be cooked. Remove it from the oven and cool it down a little. Then cut into slices about half a centimeter thick. It is best to cut the meat obliquely in relation to the direction of the fibers. Take a flat dish and lay on it meat in the form of flowers - it's slices of meat will be its petals. In a deep plastic container, mix the grapes, lettuce, onions and celery, pour the sauce and mix thoroughly. Then put the resulting mixture on a slab of meat and sprinkle with nuts. This salad should be served to the table after cooking as quickly as possible - ideally the meat should be warm. It will emphasize the delicious taste of the salad. And one more small detail - this salad is recommended to be served exclusively with fresh baguette.
If you expect old friends and do not wantspends a lot of time in the kitchen, you can make a very simple, but delicious pork salad. And do not be confused by a very simple recipe - the taste will be amazing. To prepare it you will need the following ingredients:
- 1 kilogram of fresh carrots.
- 1 kilogram of pork.
- 0,5 kg of onions.
- 0.5 kg of pickled cucumbers.
- Mayonnaise - depending on personal preferences.
Salad preparation: The preparation of a salad is as simple as the ingredients. So: Boil the pork, do not forget to salt and pepper the broth. While pork is being cooked, peel the carrots and grate on a large grater. Then chop the onion rings and fry. Cucumbers cut into small strips. When the meat is cooked, it must be cooled and cut into strips. Mix all ingredients in a deep container, season with mayonnaise and mix. Put in a salad bowl and serve to the table.
It is difficult to say, where did the name of this salad come from, but this does not detract from its merits. In order to prepare this salad, you need to prepare the following ingredients:
- 3 medium sized potato tubers.
- 1 salted cucumber.
- 200 grams of low-fat pork.
- 1/2 lemon.
- a teaspoon of red ground pepper.
- greens of cilantro.
- 200 grams of mayonnaise.
Salad preparation: Boil the meat in salted water, cook potatoes. While the meat and peeled potatoes cool down, cut the cucumber into strips. Then cut the same size chopped chilled pork and potatoes. Preparation of sauce: While meat and potatoes finally cool, prepare the sauce. To do this, add the red pepper and lemon sauce to mayonnaise, whisk thoroughly with a whisk. The sauce is ready! Stir all ingredients and season with sauce, then put the salad in a salad bowl. After this, decorate the salad with twigs of cilantro.
Salad with tomatoes
If you are a supporter of a healthy diet or are struggling with an age-old struggle with extra pounds, you should pay attention to the following recipe. You will need the following ingredients:
- 300 grams of boiled lean pork.
- 2 medium sized tomatoes.
- 1 sweet pepper.
- 1 head of red onion.
- 2 boiled chicken eggs.
Salad preparation: The recipe is simple enough, so cooking does not take you too long. Pork should be cut into small strips, then chop the onions, tomatoes, peppers and eggs. Place all ingredients in a deep bowl, add your favorite spices and mix. After this, put the salad in a salad bowl and, if desired, decorate the salad with herbs. As you can see, the recipes for salads with pork are very diverse - choose any! Bon Appetit. We advise you to read: