Shrimp Cocktail Salad - Realfestive treat. All your guests will be delighted to see the bowls with the dish placed in them on your table. The intrigue lies in the prefix "cocktail". Indeed, you can ask yourself why exactly this one. The secret is that this salad is always served in portions in cocktail bowls, vases, special wine glasses or conical glasses, and is always laid out in layers. The products are cut thinly, elegantly - into slices, strips or with the help of figured spoons - depending only on your imagination.
Cocktail salad "Good mood"
The recipe for this delicious and beautiful salad is notwill leave no one indifferent. Make it in layers, so that later you can take it evenly with a spoon - this will make the wonderful taste of the products even more diverse. Ingredients:
- shrimps - 100 grams
- 1 medium carrot
- hard cheese - 120 grams
- large shrimps (for decoration) - 10 pieces
- onions - 1 piece
- 1 large apple
- half a lemon
- 150 grams of mayonnaise
Method of preparation:This recipe has one special feature: all the ingredients must be prepared separately, without mixing anything, and then put into glasses. So, let's get started. Grate the carrots on a Korean carrot grater or just slice them thinly and fry in vegetable oil. Dice the onion and also sauté in a frying pan. Boil the shrimp in a salty brine, both large and small. Remove their shells - the smaller ones will go into the salad, the large ones will serve as a decoration for the salad bowl. Peel the apple, use a coarse grater to chop it, do not forget to sprinkle the fruit with lemon so that it does not darken. Shred the hard rennet cheese, as well as the apple. Start laying out the salad: place each layer separately and lightly grease with mayonnaise. Fried carrots go on the bottom of the bowl, onion on top, then boiled shrimps, followed by apple and hard cheese. Place large shrimps tails outward around the glass. The salad can be served and enjoyed.
Salad cocktail with shrimps and cucumbers
By serving a cocktail salad, you will bringsignificant variety to your holiday menu. All guests will be able to examine the composition of the dish and even study its recipe through the transparent walls of the cocktail glass. Ingredients:
- peeled shrimps - 200 grams
- eggs - 3 pieces
- 2 large marinated cucumbers
- canned pineapple - half cans
- cheese hard - 100 grams
- light mayonnaise - 180 grams
Method of preparation:Prepare the bowls or transparent salad bowls. Put cucumbers cut into strips on the bottom of each, then a thin layer of mayonnaise. Put a layer of pineapples, strained from juice and cut into cubes, on top of the cucumbers, then mayonnaise again. The next layer will consist of shrimps, it should be thicker than the rest, because seafood is the main component of this recipe. Then comes the "floor" consisting of grated eggs, which you again spread with mayonnaise. The last layer will be shavings of hard cheese. You can eat this salad immediately after preparation.
Salad cocktail "Red Sea"
This shrimp salad is light, original andvery beautiful. Before serving, it should be placed in small bowls with transparent walls - this way it will look much more impressive. Ingredients:
- shrimp - 200 grams
- 3 chicken eggs
- 2 tomatoes
- cheese hard - 150 grams
- olives without pits - half a can (100-200 grams)
- mayonnaise olive oil - 100 grams
Method of preparation:Boil the seafood in water with salt and bay leaf. Set aside a few shrimp to decorate the salad. Boil the eggs hard, remove the shells and cut them into cubes. Do the same with the tomatoes. Drain the olives from the liquid and cut them into rings. Grate the hard cheese. The shrimp cocktail salad should be served in cocktail bowls. Place the first layer of sliced eggs on the bottom of each, grease with mayonnaise. Next come the shrimp, mayonnaise. Next come the shavings of grated cheese, a sauce mesh and chopped tomatoes and olives. Again a mayonnaise mesh. Decorate each glass with whole shrimp on top.
Strawberry cocktail salad with avocado and shrimps
Remember the recipe for this shrimp cocktail andstrawberries on the eve of a romantic dinner. A light berry and fruit salad with seafood will set the right mood for the whole evening. Ingredients:
- Strawberry fresh - 100 grams
- natural yogurt - 100 milliliters
- 2 small ripe avocados
- shrimp - 200 grams
- 1 lemon
- sauce chili sweet - 2 teaspoons
- pepper - pinch
Method of preparation:Start making the recipe by washing fresh strawberries under running water, removing the stems and cutting each one into quarters. Peel the avocado, cut the fruit in half, remove the large round pits from the middle, and cut the flesh into strips. Sprinkle the fruit with a little lemon juice. Boil the shrimp, but if they were frozen, just defrost them in cold water first. Peel them. This shrimp cocktail salad can be mixed. We suggest moving away from the usual layered version and mixing the ingredients included in this recipe. Season the dish with a mixture of yogurt and sweet chili sauce, sprinkle with pepper. Arrange the salad in beautiful low glasses, garnish with mint sprigs.
Salad cocktail «Exotica»
The recipe for this dish includesexotic fruits - mango and pineapple. Spicy notes are added by the taste of celery. Fresh aromatic salad looks very beautiful, is well suited for parties, buffets, will look great on a buffet table. Ingredients:
- 2 large stalks of celery
- 1 mango fruit
- shrimp - 250 grams
- third of a large ripe pineapple
For the sauce:
- 1 tablespoon of sour cream
- Bavarian sweet mustard - 1 teaspoon
- olive oil - 1 tablespoon
- juice of half a lemon
- half a teaspoon of honey
- salt pepper
Method of preparation:Let's start with the shrimp - boil them, drain the water, separate the shells. Now you can start with the fruit: divide the mango into halves and use a special round spoon to take out the pulp to get circles or hemispheres. This will make the salad look more attractive. If you don't have such a spoon, you can try doing it with a regular teaspoon, then the fruit will turn out rounded wedges, which will also be good. Wash the celery stalks and cut them into slices. Peel the pineapple, cut the pulp of the fruit into cubes. Mix all the ingredients and leave for a while. Start making the sauce. To do this, mix sour cream, Bavarian mustard, honey, lemon juice, salt, and pepper with a whisk. Stir until smooth and season your salad. Arrange on plates.
Salad cocktail with squid and shrimp
Cocktail salad with shrimps, squid meat andmussels is a hearty, tasty and healthy dish. It is suitable for any celebration or holiday. The seafood included in this recipe is easy to prepare and creates a special exquisite taste that will not leave anyone indifferent. Ingredients:
- 100 grams of hard cheese
- fillets of squid - 2 pieces
- 3 eggs
- mussels - 200 grams
- peeled shrimps - 200 grams
- tomatoes - 2 pieces
- one onion
- half-baked fresh dill
- mayonnaise - 100 milliliters
Method of preparation:The recipe for this cocktail salad begins with preparing the seafood: boil the squid fillet in boiling water for about 3 minutes, no more. Remove from the water when it cools down, cut into strips. It is better to take canned mussels, drain the liquid and add to the salad. Boil the shrimp in a salty brine with bay leaf, if they have already been boiled and frozen, just warm them up to room temperature. If the shrimp are large, you can cut each tail in half. Mix the seafood in a separate bowl and season with mayonnaise. Add thinly sliced onion to this mixture. Grate boiled eggs into the bottom of cocktail cups, spoon the seafood mixture on top, the next layer will be chopped tomatoes and the final chord - grated cheese. Make a thin mesh of mayonnaise on top of the salad. Decorate each bowl with a sprig of fresh herbs. Serve the dish with a teaspoon (or a special one with a long handle). Any shrimp cocktail salad recipe can be diversified with the most unexpected products, such as: berries, fruits, vegetables, mushrooms and seaweed. You can fantasize and experiment with such dishes, they look very impressive and appetizing, decorating the most solemn holiday. We recommend reading:
