salad with pineapple canned "Eat pineapple, grouse grouse ..." (VladimirMayakovsky). Or here: "Pineapples in champagne! Pineapples in champagne! Surprisingly tasty ... "(Igor Severyanin). It seems that the poets of the silver age knew about pineapples. And you? Do not want to make a salad with pineapple? This product today is more than available: canned food from foreign and its native producers, fresh pineapples in vegetable departments of any supermarket. In short, in which store you do not go - you will certainly see on the shelves of pineapples in one form or another. A hand and stretches to a bright jar of canned food or a green tuft of fresh pineapple. So do not hesitate, take: prepare their labor will not be. And if suddenly laziness will cook, then just enjoy this really delicious (and how fragrant!) Fruit. And for those who still dare to make a salad with pineapple, we suggest choosing a recipe. Let's start, perhaps, with meat salads with pineapple - nourishing and at the same time light. And to imbue with the atmosphere of these bourgeois restaurants, we will try the combination of pineapple and hazel grouse, sung by the poet. True, hazel grouse substitute chicken.

Royal salad with pineapple


  • Chicken meat (500 g);
  • Bank of canned pineapple;
  • Fresh champignons (500 g);
  • Lemon juice;
  • Mayonnaise;
  • Mustard;
  • Yogurt;
  • Ground black pepper;
  • Dill;
  • Salt.

Preparation: Chicken meat boil in salted water. We will wash the mushrooms, we will finish and separate the hats from the legs. We weld mushroom caps in salted and acidified vinegar and lemon juice water. Let's cut small pieces of finished cold meat and mushrooms. The dill is chopped. Pineapples are taken out of the syrup and dried. We mix all the ingredients and dress it with sauce. For the sauce, mix mayonnaise, yogurt mustard and black pepper (the number of all ingredients - to taste).

Recipe for salad with pineapple and smoked chicken

Ingredients: Canned pineapples (1 pot); Smoked chicken breast; Eggs (4 pcs.); Hard cheese (100 g); Mayonnaise. Preparation: Pineapples are taken from the syrup and dried. Chicken meat cut into cubes. Cheese is rubbed on a large grater. Boil hard boiled eggs and also - on a grater. Mix all the ingredients and season the salad with mayonnaise. salad recipe with canned pineapple

Salad with canned pineapple and ham


  • 300 g of ham;
  • 1 can of canned corn;
  • 1 can of canned pineapple;
  • 1 fresh tomato;
  • Greenery;
  • Mayonnaise.

Preparation: Boil hard boiled eggs. With corn and pineapple pour out excess liquid. Greenery, drying and shredding. Eggs and ham are cut into strips, tomatoes are sliced. Lay the salad layers, promazyvaya each layer of mayonnaise:

  • Ham;
  • Eggs;
  • Corn;
  • A pineapple;
  • Tomatoes;
  • Greenery.

Dilute the taste of canned or fresh pineapple with other fruits, make a fruit salad and delicatessen a useful and easy dessert.

Pearmon salad

Cooking time 30 minutes. For 4 servings you will need the following ingredients:

  • 250 g fresh strawberries;
  • 2 halves of canned peach;
  • 2 cups of fresh or canned pineapple;
  • 1 orange;
  • a red pod of sweet pepper;
  • small heads of green salad.

For sauce:

  • Art. a spoon of vegetable oil;
  • Art. a spoonful of sour cream;
  • 3 tbsp. spoons of wine vinegar;
  • salt;
  • 1 pinch of ground coriander seeds;
  • 1 tbsp. a spoon of finely chopped green basil.

Preparation: Wash strawberries, dry well, remove stems. Depending on the size, cut the berries either in half or in four pieces. Peaches and pineapples take out of the syrup and dry. Peaches cut into thin slices, pineapples - cubes. Clean orange, cut a white layer. With the pulp with a sharp little knife, remove the clear films. At the pepper remove the stalk and core. Wash the bowl, dry and cut across thin straws. At the cabbage salad remove the outer green leaves, leave only the light inner parts. The inner parts of the heads are cut into four parts, wash and shake well. Put the green salad in a salad bowl, stir the rest of the ingredients and place the slides in the middle. Mixer at high speed, mix in a thick mass of vegetable oil, sour cream and vinegar, then add salt and coriander. Sauce, pour a salad, sprinkle with basil greens and immediately serve to the table. With a salad, offer very thin slices of crispy loaves or warm white bread and lightly salted butter. Note: Strawberries must first be washed and dried and only then removed stems. If you "unscrew" them before washing, the berries will absorb moisture and lose their flavor. This recommendation applies also to raspberries with blackberries. Salad can be sprinkled with freshly grated Parmesan cheese or gouda cheese. Instead of fresh strawberries for salad, you can take defrosted raspberries.

Recipe for salad with grapes and banana


  • 2 apples;
  • 3 slices of fresh pineapple;
  • 2 bananas;
  • 1 bunch of grapes;
  • Leaf salad;
  • Mayonnaise;
  • Condensed milk.

Preparation: Pineapple peel and hard core, clean the banana, my apples and grapes. Berries of grapes are removed from the cluster, pineapple, banana and apples cut into small slices or cubes. Stir all the ingredients and dress the salad with a sauce of mixed mayonnaise and condensed milk. We serve the salad chilled, decorating the leaves with a green salad. pineapple canned salad

Salad with raspberries and nuts


  • Bank of canned pineapple;
  • 1 cup of fresh raspberries;
  • A handful of walnuts;
  • Fat cream for refueling.

Preparation: We take out the pineapple from the syrup and cut into slices. Raspberry mine and dried, nuts crushed. Lay the salad layers, alternating pineapple and raspberries. We decorate with whipped cream and chopped nuts. Salads with seafood and pineapple. A very tempting combination ... We offer you recipes for such salads with the most that neither is the usual and currently available seafood.

Recipe for salad with canned pineapple and crab sticks


  • Bank of canned pineapple;
  • Packing (200 g) of crab sticks;
  • Dry rice (5 tablespoons);
  • Hard cheese (300 g);
  • Onion (1 pc.);
  • Mayonnaise.

Preparation: Boil, rinse and cool the rice. Pineapples are removed from the syrup, dried and cut into cubes. We rub the cheese on the grater, shred crab sticks and onions. All the ingredients are mixed, seasoned with mayonnaise and salt.

Salad with squid


  • Squid (1 kg)
  • Eggs (6 pieces);
  • Fresh pineapple;
  • Lemon;
  • Canned corn (1 pot);
  • Mayonnaise for refueling.

Preparation: Boil squid: throw the carcass into the boiling water and cook for three minutes. Boil hard boiled eggs. We cut squids and eggs with straw. Pineapple peel and remove the hard core. We cut it with rings. With corn merge excess fluid. With lemon, we remove the zest and use for the salad its fourth part. Mix all ingredients and season with mayonnaise. canned pineapple salad

Salad with canned pineapple and crab meat


  • Packing of crab meat (200 g)
  • A can of canned pineapple slices;
  • Peking cabbage (1 kochetok);
  • Mayonnaise.

Preparation: Beijing shredded cabbage. Crab meat is cut into cubes. We remove from the syrup pieces of pineapple and drain them. Mix all the ingredients, season the salad with mayonnaise. And "under the curtain" - salads, where pineapples are combined with vegetables. It is easy, useful, vitamin.

Recipe for salad with pineapple and celery


  • Fresh pineapple;
  • Celery celery;
  • Table vinegar;
  • Vegetable oil;
  • Sugar;
  • Salt;
  • Black pepper.

Preparation: Pineapple is peeled off and a hard middle, my celery. We cut pineapple and celery straws. Mix pineapple and celery in equal proportions and season with sauce: three tablespoons of oil, a tablespoon of vinegar, sugar, salt and pepper to taste. We serve lettuce, laying it on green lettuce leaves and garnishing with slices of boiled beetroot.

Salad Recipe with Pineapple and Beetroot


  • Beetroot (1 pc.);
  • Canned pineapples (1 pot);
  • Walnuts (half a glass);
  • Fat cream (half a glass).

Preparation: Boil, cool, clean and cut into small cubes of beets. We take out of the syrup and dry the pieces of pineapple. Mix beets with pineapple and season with whipped cream. Sprinkle the salad with chopped nuts.

Recipe for salad with pineapple and sweet pepper


  • Fresh pineapple;
  • Onion (2 pcs.);
  • Bulgarian red pepper (2 pcs.);
  • Bulgarian pepper yellow (1 pc.)
  • Sugar (1 tbsp.);
  • Vegetable oil;
  • Lemon juice;
  • Ground black pepper;
  • Nutmeg;
  • Ground ginger;
  • Carnation;
  • Cinnamon.

Preparation: Peel and peel the pineapple and cut the flesh into cubes. Peppers are also cleaned from the pedicels and seeds, washed and cut into thin strips. Onion is chopped into half rings. Onion together with pepper and spices (which we take on a pinch) fry in vegetable oil. Fried vegetables mixed with sliced ​​pineapple and dressed with sauce: two tablespoons of lemon juice and a tablespoon of sugar. Will you risk trying out a recipe for a salad with pineapple? Do not be afraid, try the dishes prepared in the image and likeness of snacks served in restaurants of the early 20th century. Lovers of a beautiful life went to eat and entertain themselves. And it's nice to live, as you know, you will not forbid it. We advise you to read: