"Eat pineapples, chew hazel grouse..." (VladimirMayakovsky). Or here's another one: "Pineapples in champagne! Pineapples in champagne! Amazingly delicious..." (Igor Severyanin). Apparently, the poets of the Silver Age knew a thing or two about pineapples. And you? Wouldn't you like to make a salad with pineapples? This product is more than affordable today: canned goods from foreign and domestic producers, fresh pineapples in the vegetable departments of any supermarket. In short, no matter what store you go to, you'll definitely see pineapples on the shelves in one form or another. And your hand just reaches for a bright can of canned goods or a green tuft of fresh pineapple. So don't hesitate, take them: it won't be difficult to prepare them. And if you're suddenly too lazy to cook, then just enjoy this truly tasty (and so aromatic!) fruit. And for those who still dare to make a salad with pineapples, we suggest choosing a recipe. Let's start, perhaps, with meat salads with pineapple - hearty and light at the same time. And to get into the atmosphere of real bourgeois restaurants, let's try the poet's praised combination of pineapple and hazel grouse. True, we'll replace the hazel grouse with chicken.
Royal salad with pineapple
Ingredients:
- Chicken meat (500 g);
- Bank of canned pineapple;
- Fresh champignons (500 g);
- Lemon juice;
- Mayonnaise;
- Mustard;
- Yogurt;
- Ground black pepper;
- Dill;
- Salt.
Preparation:Boil the chicken in salted water. Wash the mushrooms, dry them and separate the caps from the legs. Boil the mushroom caps in salted water acidified with vinegar and lemon juice. Cut the finished cooled meat and mushrooms into small pieces. Chop the dill. Remove the pineapples from the syrup and dry them. Mix all the ingredients and season with sauce. For the sauce, mix mayonnaise, yogurt, mustard and black pepper (the amount of all ingredients is to taste).
Recipe for salad with pineapple and smoked chicken
Ingredients:Canned pineapples (1 can); Smoked chicken breast; Eggs (4 pcs.); Hard cheese (100 g); Mayonnaise. Preparation: Remove the pineapples from the syrup and dry. Cut the chicken into cubes. Grate the cheese on a coarse grater. Boil the eggs hard and also grate them. Mix all the ingredients and season the salad with mayonnaise.
Salad with canned pineapples and ham
Ingredients:
- 300 g of ham;
- 1 can of canned corn;
- 1 can of canned pineapple;
- 1 fresh tomato;
- Greenery;
- Mayonnaise.
Preparation: Boil the eggs hard.Drain excess liquid from corn and pineapples. Wash, dry and chop the greens. Cut the eggs and ham into strips, and the tomato into slices. Layer the salad, spreading mayonnaise on each layer:
- Ham;
- Eggs;
- Corn;
- A pineapple;
- Tomatoes;
- Greenery.
Dilute the taste of canned or fresh pineapple with other fruits, make a fruit salad and enjoy a healthy and light dessert.
Pearmon salad
Cooking time: 30 minutes. For 4 servings you will need the following ingredients:
- 250 g fresh strawberries;
- 2 halves of canned peach;
- 2 cups of fresh or canned pineapple;
- 1 orange;
- a red pod of sweet pepper;
- small heads of green salad.
For the sauce:
- Art. a spoon of vegetable oil;
- Art. a spoonful of sour cream;
- 3 tbsp. spoons of wine vinegar;
- salt;
- 1 pinch of ground coriander seeds;
- 1 tbsp. a spoon of finely chopped green basil.
Preparation:Wash the strawberries, dry them well, and remove the stalks. Depending on their size, cut the berries either in half or into four parts. Remove the peaches and pineapples from the syrup and dry them. Cut the peaches into thin slices, and the pineapples into cubes. Peel the orange and cut off the white layer. Remove the transparent films from the pulp with a small sharp knife. Remove the stalk and core from the pepper. Wash the pod, dry it, and cut it crosswise into thin strips. Remove the outer green leaves from the lettuce, leaving only the light inner parts. Cut the inner parts of the heads into four parts, wash them, and shake off the water well. Place the green lettuce in a salad bowl, mix the remaining ingredients, and place them in a mound in the middle. Using a mixer at high speed, mix the vegetable oil, sour cream, and vinegar until thick, then add salt and coriander. Pour the sauce over the salad, sprinkle with basil and serve immediately. Serve with very thin slices of crispbread or warm white bread and lightly salted butter. Note: First wash and dry the strawberries and only then remove the stems. If you “unscrew” them before washing, the berries will absorb the moisture and lose their aroma. This recommendation also applies to raspberries and blackberries. The salad can be generously sprinkled with freshly grated Parmesan cheese or Gouda cheese. Instead of fresh strawberries, you can use defrosted raspberries for the salad.
Recipe for salad with grapes and banana
Ingredients:
- 2 apples;
- 3 slices of fresh pineapple;
- 2 bananas;
- 1 bunch of grapes;
- Leaf salad;
- Mayonnaise;
- Condensed milk.
Preparation:Peel the pineapple and remove the hard core, peel the banana, wash the apples and grapes. Remove the grapes from the bunch, cut the pineapple, banana and apples into small slices or cubes. Mix all the ingredients and dress the salad with a sauce made from mixed mayonnaise and condensed milk. Serve the salad chilled, garnished with green salad leaves.
Salad with raspberries and nuts
Ingredients:
- Bank of canned pineapple;
- 1 cup of fresh raspberries;
- A handful of walnuts;
- Fat cream for refueling.
Preparation:Remove the pineapple from the syrup and cut into slices. Wash and dry the raspberries, chop the nuts. Layer the salad, alternating pineapple and raspberries. Decorate with whipped cream and chopped nuts. Salads with seafood and pineapple. A very tempting combination... We offer you recipes for such salads with the most common and affordable seafood today.
Recipe for salad with canned pineapple and crab sticks
Ingredients:
- Bank of canned pineapple;
- Packing (200 g) of crab sticks;
- Dry rice (5 tablespoons);
- Hard cheese (300 g);
- Onion (1 pc.);
- Mayonnaise.
Preparation:Boil, rinse and cool the rice. Remove the pineapples from the syrup, dry and cut into cubes. Grate the cheese, chop the crab sticks and onion. Mix all the ingredients, season with mayonnaise and salt.
Salad with squid
Ingredients:
- Squid (1 kg)
- Eggs (6 pieces);
- Fresh pineapple;
- Lemon;
- Canned corn (1 pot);
- Mayonnaise for refueling.
Preparation: Boil the squid:Throw the carcasses into boiling water and cook for three minutes. Boil the eggs hard. Cut the squid and eggs into strips. Peel the pineapple and remove the hard core. Cut it into rings. Drain excess liquid from the corn. Remove the zest from the lemon and use a quarter of it for the salad. Mix all the ingredients and season with mayonnaise.
Salad with canned pineapple and crab meat
Ingredients:
- Packing of crab meat (200 g)
- A can of canned pineapple slices;
- Peking cabbage (1 kochetok);
- Mayonnaise.
Preparation: Chop the Chinese cabbage.Cut the crab meat into cubes. Remove the pineapple pieces from the syrup and dry them. Mix all the ingredients, season the salad with mayonnaise. And "for the curtain" - salads where pineapples are combined with vegetables. Easy, healthy, vitamin-rich.
Recipe for salad with pineapple and celery
Ingredients:
- Fresh pineapple;
- Celery celery;
- Table vinegar;
- Vegetable oil;
- Sugar;
- Salt;
- Black pepper.
Preparation:Peel the pineapple and remove the hard core, wash the celery. Cut the pineapple and celery into strips. Mix the pineapple and celery in equal proportions and season with sauce: three tablespoons of oil, a tablespoon of vinegar, sugar, salt and pepper to taste. Serve the salad, laying it on green lettuce leaves and garnishing with slices of boiled beetroot.
Salad Recipe with Pineapple and Beetroot
Ingredients:
- Beetroot (1 pc.);
- Canned pineapples (1 pot);
- Walnuts (half a glass);
- Fat cream (half a glass).
Preparation:Boil, cool, peel and cut the beetroot into small cubes. Remove the pineapple pieces from the syrup and dry them. Mix the beetroot with the pineapple and season with whipped cream. Sprinkle the salad with chopped nuts on top.
Recipe for salad with pineapple and sweet pepper
Ingredients:
- Fresh pineapple;
- Onion (2 pcs.);
- Bulgarian red pepper (2 pcs.);
- Bulgarian pepper yellow (1 pc.)
- Sugar (1 tbsp.);
- Vegetable oil;
- Lemon juice;
- Ground black pepper;
- Nutmeg;
- Ground ginger;
- Carnation;
- Cinnamon.
Preparation:Peel the pineapple and cut the pulp into cubes. Peel the peppers, wash them and cut them into thin strips. Chop the onion into half rings. Fry the onion with the pepper and spices (take a pinch of each) in vegetable oil. Mix the fried vegetables with the chopped pineapple and season with sauce: two tablespoons of lemon juice and a tablespoon of sugar. Would you dare to try a pineapple salad recipe? Don't be afraid, try dishes prepared in the image and likeness of appetizers served in restaurants of the early 20th century. Lovers of the good life went there to dine and have fun. And as we know, you can't forbid living a good life. We recommend reading:
