When there is an opportunity to prepare a quick anda delicious salad? When you have a recipe for such a dish! And you can make it from literally any products! For example, do you have a pack of kirieshki croutons? Then try making a salad from them. No, of course, croutons alone will not be enough for us. But there are other products from the "fast" category. Do you have a jar of canned beans? Then let's get to work! Let's make a delicious, quick, filling salad with kirieshki and beans.
The most popular recipe
The most famous recipe for salad with beans and kirieshki is an appetizer with greens and garlic. Ingredients:
- Jar of canned beans;
- A pack of crackers;
- A bunch of fresh greens (to your taste);
- 2 garlic cloves;
- Mayonnaise.
Preparation:Take any greens you like: cilantro, parsley, celery, green onions or even a mixture of different herbs. Wash the greens, dry them, chop them finely and put them in a bowl. Peel the garlic cloves (the amount also depends only on your personal preferences) and pass them through a garlic press or chop them on a grater, then add them to the greens. After the garlic, add the croutons and beans, from which we first drain the liquid. Add mayonnaise, mix and put them in a salad bowl. If you serve the salad immediately, the croutons will crunch, giving the dish a unique piquancy. If you let the dish stand for a while, the croutons will swell and become soft. In this version, the salad with beans and kirieshki is also very good. And how you like it more is a matter of taste. Note: Any beans will do for this dish - both red and white. The main thing is that they are not canned in tomato sauce.
Chicken salad with beans and croutons
A great opportunity to make a hearty salad withcroutons - this is to include chicken meat in its composition. It is best to take boiled chicken breast, but you can also prepare the dish with smoked chicken. Ingredients:
- Chicken breast;
- Bank of canned beans;
- Salted or pickled cucumber;
- A small package of cyruses;
- Mayonnaise.
Preparation:Separate the chicken meat from the bones and cut into cubes. Peel the cucumber and also cut into cubes. Put the chopped products in a bowl and add the croutons. Drain the liquid from the canned beans and add it to the other ingredients. Dress the salad with mayonnaise, mix and transfer to a salad bowl or place on a flat plate in a pile.
Bean salad with croutons and cheese
This simple in composition and easy to prepare salad will surprise you with an unexpectedly pleasant taste, reminiscent of the well-known "Caesar". Ingredients:
- 5 eggs;
- 1 pack of cyrillos (150 grams);
- Red onion head;
- A bunch of leaf lettuce;
- 50 grams of hard cheese;
- A pod of sweet Bulgarian pepper;
- Mayonnaise.
Preparation:Boil the eggs hard, cool, peel and chop finely. Wash the lettuce leaves, dry them and tear them into shreds. Shred the cheese on a fine grater and drain the beans. Peel the onion, chop it finely, put it in a salad bowl and press it lightly with your hands so that the onion releases juice. Remove the seeds and membranes from the bell pepper and cut it into cubes. Put all the prepared ingredients in a salad bowl, season with mayonnaise and mix, and sprinkle with croutons on top. That's it. You can serve our crispy salad on the table.
Appetizer with sausage, beans and cirri
Another version of a hearty snack made from beans with croutons. This time try making it with smoked sausage. By the way, you can also take kirieshki with the taste of smoked sausage. Ingredients:
- 100 grams of smoked sausage;
- Bank of canned beans;
- A small bag of crackers;
- A bunch of green dill;
- A bunch of green onions;
- 2 garlic cloves;
- Mayonnaise.
Preparation:Drain the canned beans and then put them in a salad bowl. Next, wash and dry the greens and chop them finely. Cut the sausage into small narrow strips. Press the garlic or grate it. Add all the ingredients to the beans, and finally add the croutons and season our salad with mayonnaise. Mix - our dish is ready! You can try it.
Salad with beans, corn and croutons
A great opportunity to make a delicious salad from canned food. This recipe is from the "quick" category. So take note of it - it will come in handy! Ingredients:
- Canned beans - 1 can;
- Canned corn - 1 can;
- Kiriyeshki with smoked flavor - 2 packs;
- Green onions - 1 bunch;
- Dill - 1 bunch;
- Mayonnaise;
- Salt and black pepper.
Preparation:The salad, as we have already said, is prepared very, very quickly. Open the cans, drain the liquid and put the corn and beans in a salad bowl. Then put in the croutons. Wash the greens, dry them, chop them finely and put them in the salad bowl. Now all that remains is to salt, pepper, season with mayonnaise and mix. Everything is ready - you can start eating.
Appetizer of beans with ham and cirri
A tasty and quick to prepare snack, for which you also don't need to prepare anything in advance. Ingredients:
- 250 grams of boiled and smoked ham;
- 250 grams of stringed canned beans;
- 1 pack of cyruses;
- 100 grams of hard cheese;
- 1 head of onions;
- 1 fresh tomato;
- 1 bunch of fresh greens;
- Salt and mayonnaise.
Preparation:Drain the brine from the canned beans and cut the beans into small pieces. Grind the cheese using a coarse grater, cut the ham into narrow strips, and the tomato into cubes. Peel and chop the onion as finely as possible. Finely chop the washed and dried greens. Place all the prepared ingredients in a salad bowl, add salt if necessary, add mayonnaise and mix, and sprinkle with crispy croutons on top. Note: If you cannot buy canned green beans, you can boil freshly frozen ones.
Appetizer of shrimps with croutons and beans
Spicy taste, elegant appearance and at the same time - easy to prepare. Try it! You will definitely like it! Ingredients:
- 200 grams of boiled peeled shrimp;
- 1 pack of cyrillos with a taste of seafood;
- 1 can of white canned beans;
- 1 bunch of green parsley;
- 1 bunch of green onions;
- 1 clove of garlic;
- lemon juice.
For filling:
- Half a teaspoon of mustard;
- 5 tablespoons of bite (6%);
- 6 tablespoons of olive oil;
- Ground black pepper;
- Salt.
Preparation:Throw the canned beans into a colander to drain off excess liquid, then transfer them to a salad bowl. Defrost the peeled shrimp (if using a freshly frozen product) and sprinkle them with lemon juice. Now press the garlic through a garlic press and grind it with chopped parsley, which we pre-wash and dry. Put the prepared products in a salad bowl and mix well. To prepare the dressing, mix table vinegar with mustard (it is best to use sweet French) and olive oil, add salt and ground black pepper to taste and shake everything well. Pour the mustard sauce over our appetizer and put it in the refrigerator for half an hour. Sprinkle with crispy kirieshki before serving. Have you already chosen a recipe for a light and quick salad with beans and kirieshki? Then be sure to make it! Believe me - spending very little time, you can prepare a very tasty and unusual dish. The main thing is to cook with pleasure. Bon appetit and success in the culinary field!
