Who first came up with the idea of using thistraditional Caucasian bread is so unusual - unknown. But it is known that the preparation of lavash rolls has become a good and kind tradition today. And what is interesting is that such rolls are made not only for festive feasts, but also on weekdays. And they are also prepared, for example, for picnics or on the road. And there are probably as many recipes for this dish as there are housewives. By and large, all lavash rolls have the same recipe: lavash, filling and the skillful hands of a cook. And, nevertheless, let's consider some of them in more detail. So, for example, what can be prepared in such a creative way for a festive table, and what - and for a less formal meal.
Roll "Celebratory"
The piquant combination of mushrooms, cheese and parsley will make this roll a truly festive dish, although the set of products for it is quite simple. Ingredients:
- 3 lavash
- packing of fresh mushrooms (400 g)
- bunch of parsley
- 350-400 g of cheese
- creamy little for roasting mushrooms
- mayonnaise for interlayer
Preparation:Finely chop the mushrooms, fry them, put them in a colander and let the excess oil and juice drain. Finely chop the parsley. Grate the cheese. Lay out a sheet of lavash on the table and grease it with mayonnaise. Sprinkle generously with chopped herbs. Cover with a second lavash. Grease it with mayonnaise and put the mushrooms on top. Cover with lavash again, grease with mayonnaise and sprinkle with cheese. Carefully roll up the roll, wrap it in cling film and put it in the refrigerator for about two hours. Before serving, cut and lay out on a plate. You can sprinkle the roll with parsley on top.
Roll "Delicacy"
Naturally, the main ingredient for itwill be a delicacy red fish. It is best to use fatty lightly salted fish: salmon, salmon, trout. But drier (and cheaper) pink salmon or coho salmon are also quite suitable. Greens - at your discretion. Someone likes the combination of red fish with dill, and someone will prefer parsley or green onions. Ingredients:
- red fish fillets
- butter
- soft processed cheese
- greenery
- lemon
- lavash (2 pieces)
Preparation:Place the first sheet of lavash on the table and spread it with soft cheese (the kind used for sandwiches). Sprinkle with herbs. Put the second sheet of lavash on top and spread it with a thin layer of butter. Place the red fish slices on top of the butter and sprinkle them with herbs. Wrap the roll and put it in the refrigerator. Serve the sliced roll with lemon.
"Mimosa" in pita bread
This recipe for a lavash roll is also biggeris suitable for a festive menu. The dish is not only tasty, but also filling. In addition, this version of serving the traditional Mimosa salad will diversify the already boring way of serving the table with salads. Ingredients:
- Lavash - 6 pieces
- Bank of canned fish in oil
- Processed cheese - 2 pieces
- Onion - 2 pieces
- Apples - 2-3 pieces
- Eggs - 6 pieces
Preparation:Prepare all the ingredients for the roll layers. Boil the eggs and grate them: whites and yolks separately. Peel the apples, remove the hard core and seeds and also grate them. Chop the onion very finely. Place the fish in a bowl and mash with a fork. Grate the processed cheese. Let's start assembling the roll. What's noteworthy is that the layers are laid in reverse order, unlike the order of layers in traditional "Mimosa". Lay out the lavash, grease it with mayonnaise and put the yolks on it. Put the second sheet of lavash, put the apples on it, and mayonnaise on top. Cover with a third sheet, grease with mayonnaise and put the cheese. Put the lavash on top, and the egg whites on top, and again with mayonnaise. Cover the layers with the fifth sheet of lavash, scatter the onion over it and pour mayonnaise. And finally, the last layer: lavash, mayonnaise, fish. Carefully roll the roll, wrap it in cling film and put it in the refrigerator. Serve cut into portions. Note: potatoes are not put in such "Mimosa". Lavash successfully replaces it.
Roll for breakfast
This recipe for a lavash roll can be useduse for preparing Sunday breakfast. It will be a good alternative to regular boiled sausages. By the way, instead of the sandwich cheese included in the recipe, you can use regular processed cheese or hard cheese, grated and mixed with mayonnaise. Ingredients:
- 2 sheets of pita bread
- 3-4 sausages
- a tomato
- soft processed cheese
- greens (parsley, coriander, dill - anyone that likes)
Preparation:Boil the sausages, cut the tomato into thin discs, and finely chop the greens. Spread the first lavash with processed cheese and spread the sliced sausages and tomato slices on it. Put the lavash spread with cheese on top again and sprinkle it with greens. Roll it up – it’s ready to serve for breakfast.
Roll "A la Rolla"
We owe this recipe for lavash roll totraditions of Japanese cuisine. We love to adopt everything foreign! But we love to adapt exotic recipes to our traditional tastes no less. That's how we get pseudo-Japanese dishes like this roll. But the appetizer turns out really tasty! Ingredients:
- pita
- herring
- green onion
- mashed potatoes
- lettuce leaves
Preparation:Prepare mashed potatoes and cool them. Cut the herring, separate the fillet from the bones and cut into longitudinal strips (two or three wide strips). Grease the lavash on the table with mayonnaise and mashed potatoes (in a layer no more than a centimeter). Place whole lettuce leaves on top. Place the herring on the salad - on one side of the lavash along the short edge. And then place green onion feathers parallel to the herring strips all over the lavash. Roll up the roll, starting from the side where the herring lies. Cool the roll and cut into portioned "rolls".
Vegetable roll for picnic
This roll will be an excellent addition toshashlik. In the open air, in the fresh air - delicious shashlik, and with it, instead of bread and vegetables - this roll. It should be made in the evening - the day before the picnic. Ingredients:
- 3 lavash
- 3-4 fresh cucumbers
- 300 g of Korean carrots
- Fennel greens
- Leaf salad
- Mayonnaise
- Mustard
- Ketchup
We prepare a sauce from mayonnaise, ketchup and mustard,Mix all the ingredients thoroughly. Finely chop the dill. Chop the cucumber into strips. Lay out two sheets of lavash on the table (one on top of the other), coat the top one with sauce, sprinkle with dill and put the salad on top. Cover with the second sheet, coat with sauce, and put cucumbers and carrots on top. Wrap the roll and put it in the refrigerator. All these dishes are just a tiny part of the recipes for lavash rolls. As practice shows, they can be made with any filling: meat, fish, mushrooms and vegetables. Such rolls are made with minced meat, cheese, sausage and seafood. Armenian lavash is used to make salad rolls, which in their usual form are simply laid in layers. Small rolls are made from it and fried in a frying pan. In a word, lavash roll recipes are a space for imagination and creative culinary solutions. Go for it! We recommend reading:
