The recipe for beef stroganoff from pork: how to cook meat

What to cook when guests are already at the door, andthe choice of products is not so great? Beef Stroganoff made from pork is considered to be very simple and quick to prepare. Initially, beef Stroganoff was prepared exclusively from beef, but later it began to be prepared from pork. The cooking time of the dish is significantly reduced, the meat is juicy and soft. How is this dish prepared and what is the recipe for pork beef Stroganoff? Beef Stroganoff is a meat dish in a tomato-sour cream sauce. Stroganoff goes well with boiled potatoes and rice, so it is customary to serve it with these side dishes. This dish can decorate a festive table or diversify an everyday one. Beef is prepared quite quickly and very simply, and the ingredients used are minimal. By the way, you can deviate from the classic beef Stroganoff recipe and replace some ingredients. For example, sour cream can be replaced with cream, the result will be no worse, the meat will acquire an even creamier taste and become even more tender. So, the recipe for preparing such an interesting dish requires the use of the following ingredients:

pork meat - 600 g;
onions - 2-3 pcs.;
tomato paste — 2-3 tbsp. l.;
cream 20% - 200 g;
flour - 1 tbsp;
butter - 100 g;
salt and pepper to taste;
greens of parsley, dill, or basil for decoration.

If you have these simple ingredients in your refrigerator, you can safely start cooking.

Cooking process

Perfect for making beef stroganoffa lean piece of pork, preferably tenderloin, will do. The meat must be cut into thin slices 1 cm thick. You can also pre-beat the pork with a special hammer on both sides. This is done so that it becomes even more tender and soft and easily absorbs the sauce. After the meat is cut, it is necessary to fry it in a preheated frying pan with melted butter. In the meantime, cut the onion into half rings, which are added to the meat. After the onion and meat are slightly browned, you can season them with salt, allspice (preferably freshly ground) to taste. Now you can add tomato paste to the frying pan. It is necessary to thoroughly mix it with meat and onions. By the way, if you suddenly do not have cream, you can use regular sour cream and even fatty homemade milk. But in this case, before adding tomato paste to the pan, add a tablespoon of flour to the meat, stir thoroughly and fry to avoid lumps. After adding tomato paste, you can pour some cold cream into the pan. Mix everything well and give it some time for the mass to thicken. After the mass in the pan has become thick, add the remaining cream there, reducing the heat. So, let the meat stew a little. Pork beef stroganoff can be considered ready.

How and with what to submit

As it turns out, the recipe for beef stroganoff is veryuncomplicated. As mentioned above, beef stroganoff goes well with potatoes, which must be pre-boiled, or you can make mashed potatoes from them, as well as with rice. The finished dish should be garnished with dill or parsley just before serving, basil also goes well with meat. The side dish does not require additional dressing or sauce, because there is a lot of it in the dish itself. It is recommended to prepare the side dish in advance, because the meat must be served hot. A reheated dish will differ in taste from a freshly cooked one. This dish goes well with vegetables, red wine and black bread. Such a dish will definitely please your family and guests. Try it, experiment, turn on your imagination. We wish you bon appetit.