The time of salad preparation is 50 minutes. For 4 servings you will need:
- a red pod of sweet pepper;
- 2 small zucchini;
- 6 kiwi fruit;
- 2 white onions.
- 100 g of sour cream;
- 2 tbsp. spoons of wine vinegar;
- 2 tbsp. spoons of vegetable oil;
- 1 pinch of cayenne pepper.
Punch the pepper from the bottom, clean, removethe core. Wash the wax, drain and then cut into thin rings. Zucchini brush with a brush under running water, dry and cut into thin circles. Bulbs clean and cut very thin rings. Mix everything. Two kiwis also clean, then together with sour cream, vinegar and vegetable oil mix in a mixer in a homogeneous sauce. Sauce to taste season with salt and cayenne pepper, pour them a salad and mix. For about 15 minutes, let the salad soak. Salad put in a salad bowl and served with fresh white bread. Tip: Peel of sweet peppers is poorly digested by the body, so people with a sensitive stomach is better off. In such cases, the pods should be baked over a gas burner or on a hot electric stove until the skin is completely wrinkled, then wrap it for 5 minutes in a damp towel. After this treatment, the peel is easily removed with a sharp knife. We advise you to read: