Recipe for classic lush pancakes on yogurt
Ingredients:
- Kefir - 1 tbsp.
- Chicken eggs - 2 pieces.
- Salt - 0.5 tsp.
- Wheat flour - 1.5 cups
- Sugar — 3-4 tbsp. l.
- Soda - 1/4 tsp.
- Vegetable oil.
Method of preparation:Take a deep metal bowl and beat the eggs in there, add sugar. Then, using a whisk or fork, beat the eggs and sugar well. Pour in the kefir and mix again. Put on low heat and heat the egg mixture to about 40 degrees. Be sure to sift the flour, this will make the pancakes fluffier. Pour the sifted flour into the warm mixture in small portions, while constantly whisking the dough so that there are no lumps. After that, add the soda. Mix the dough with soda and add a tablespoon of vegetable oil. Whip the dough well again. Now our pancakes are ready for frying. Pour vegetable oil into a frying pan (preferably cast iron), heat it up. Then carefully place the pancakes in the hot oil with a spoon. Fry for about 2-3 minutes over medium heat until an appetizing golden crust. Then turn over to the other side and fry for a couple more minutes. That's it, fluffy and delicious pancakes are ready. You can serve them with sour cream or jam.
Recipe for chicken pancakes with cheese on yogurt
Ingredients:
- Chicken fillet - 500 g.
- Greens - a small bunch.
- Green onions - 3-4 feathers.
- Any hard cheese - 100 g.
- Wheat flour - 2-3 tbsp.
- Kefir - 0.5 cups
- Chicken eggs - 2 pcs.
- Salt pepper.
- Vegetable oil.
Method of preparation:Wash and dry the chicken fillet thoroughly. Cut it into small cubes. Wash, dry and chop the greens finely. Cut the hard cheese into the same cubes as the chicken fillet. Place all the prepared ingredients in a deep bowl. Add the eggs, salt and pepper. Mix the mixture thoroughly. Pour in the pre-sifted flour and mix again. Heat the frying pan, pour in the vegetable oil. Then, using a tablespoon, place the pancakes in the heated oil. Fry until golden brown, first one side, then the other. That's it, the most delicious chicken pancakes are ready. They are not very fluffy, but incredibly tasty. You can serve them with any side dish.
The recipe for lavish pancakes with zucchini on yogurt
If you add zucchini to the most common pancake dough, they will be more dietary, but no less tasty. Ingredients:
- Low-fat kefir - 0.5 cups.
- Zucchini — 100-120 g.
- Chicken egg - 1 pc.
- Wheat flour - 200 g.
- Sugar — 2 tbsp. l.
- Orange zest — 1 tsp.
- Soda - 0.5 tsp.
Method of preparation:Peel and seed a small zucchini. Then grate it on the smallest grater to make a paste; you can use a blender. Add sugar, orange zest and egg to the zucchini. Beat again with a blender. Add kefir and soda, previously slaked with vinegar. Mix the mass and add sifted flour. Mix well again, cover with a towel and let "rest" for half an hour. Heat the frying pan, pour in a little vegetable oil. Carefully place the pancakes in the heated oil with a spoon. Fry for about 3-4 minutes over medium heat. Then turn over, cover with a lid and fry for a couple more minutes. To prepare the next portions, you will need to add a little more oil and heat it up again. That's it, fluffy, sweet pancakes with zucchini are ready.
Recipe for pancakes with zucchini, cheese and bacon
When you need to cook a tasty and filling dish very quickly, the recipe for these unusual pancakes with kefir will help you out. Ingredients:
- Small zucchini - 1 pc.
- Kefir - 1 tbsp.
- Carrots - 1 pc.
- Any hard cheese - 60 g.
- Garlic - 1-2 cloves.
- Breadcrumbs - 4 tbsp.
- Chicken egg - 1 pc.
- Wheat flour - 2-3 tbsp.
- Bacon - 4-5 slices.
- Salt.
- Vegetable oil.
- Parsley.
Method of preparation:Wash the zucchini, peel and seed it, and grate it on a fine grater. Wash, peel and grate the carrots in the same way as the zucchini. Grate the cheese on a medium grater. Combine the vegetables with the cheese and pre-chopped parsley. Then add the kefir, sifted flour, garlic pressed through a press, breadcrumbs and salt. Mix the mixture thoroughly and let it sit for 10-15 minutes. Heat the frying pan, pour in the vegetable oil and spoon in the pancakes, immediately covering them with slices of bacon. First fry the pancakes on one side for about 3-4 minutes, then turn them over and fry until the bacon turns golden brown.
The recipe for lavish pancakes made of apples and carrots
Ingredients:
- Carrots - 400-450 g
- Chicken eggs - 2 pcs.
- Apples - 2 pcs.
- Kefir - 3 tbsp.
- Salt - 0.5 tsp.
- Semolina - 2 tbsp.
- Soda - 1/4 tsp.
Method of preparation:Peel the carrots, wash them and grate them on a fine grater. Add kefir, semolina and salt. Mix well. Quench the soda with vinegar and add it to the dough. Mix again and let it rest for half an hour, this will make the pancakes fluffier. Peel the apples, remove the seeds and grate them on a coarse grater, add them to the dough. Beat the eggs in there too. You can add some prunes to the dough along with the apples, which you will need to steam and chop finely beforehand. Fry the pancakes on both sides in vegetable oil. Serve with sour cream, jam or confiture.
A special recipe for lavish pancakes
Ingredients:
- Kefir - 0.5 l.
- Chicken eggs - 2 pcs.
- Soda - 1 tsp.
- Vanillin.
- Salt.
- Flour.
- Sugar.
- Vegetable oil.
At first glance, this recipe seems to beseems completely ordinary. However, pancakes prepared according to this recipe remain fluffy for a long time, as they have their own secret. First, the eggs and kefir must be warm. To do this, put a bag of kefir and eggs in a bowl and fill it with hot water, hold for 5-7 minutes, after which the products acquire the required temperature. Then pour the kefir and eggs into a ceramic dish, add salt and beat well with a whisk or fork. Then add vanillin and sifted flour. You need to take as much flour as the dough will take, so that you get the consistency of very thick sour cream. At the very end of kneading, add soda. After this, mix the dough well and cover with film, leave to "rest" for 20-30 minutes. Heat the frying pan, pour in oil and fry the pancakes over medium heat on both sides. The result is very fluffy and delicious pancakes that can be served with sour cream, honey or jam.
Recipe for original lush pancakes for children
It often happens that childrenare capricious and completely refuse to eat anything. Whatever measures the parents take, all are in vain. Original fluffy pancakes, prepared according to this recipe, will be eaten with pleasure by any capricious child. Ingredients:
- Wheat flour - 225 g.
- Vanilla sugar - 8 g.
- Baking powder - 10 g.
- Powdered sugar - 25 g.
- Kefir - 1 tbsp.
- Chicken eggs - 2 pcs.
- Milk - 50 ml.
- Butter - 50 g for the dough + 1 tbsp for frying.
- Vegetable oil - 3-4 tbsp.
Method of preparation:Before you start kneading the dough, sift the flour, powdered sugar and vanilla sugar through a sieve. If time permits, leave the dry ingredients to "get to know each other" a little, this will make the pancakes fluffier, 5-10 minutes is enough for this. If there is no time, then it's okay, the pancakes will be fluffy anyway. After that, add the eggs, milk, melted butter and kefir. Mix in a blender at maximum speed. You can also mix by hand, but this will take longer. If you are not sure that all the lumps are broken up, you can pass the dough through a sieve, but this is not necessary. Put a tablespoon of butter in the frying pan, melt it and add 3 tablespoons of vegetable oil. After that, put metal molds in the frying pan with butter and pour the dough into them. There are several important points here. Firstly, you should not touch the moulds with your hands, as they get very hot. It is better to turn the pancakes over with a fork and spatula. Secondly, if after preparing the first portion the dough starts to stick to the mould, you need to wash it, dry it, and then use it again. Thirdly, it is important to correctly determine the moment when you can remove the mould from the heat. This is easy to do. If the dough starts to bubble around the edges, count 10 seconds, and then turn it over. And finally, the mould should be small in size, so that you can pour a tablespoon of dough into it, otherwise it may not fry and stick to the mould. That's it, the pancakes that every kid will be happy with are ready.
Recipe for pancakes with meat filling
Quite simple to prepare, but veryA delicious dish - pancakes with meat filling. To make the cooking process quicker, you can boil the meat in advance. It is best to serve with sour cream or sauce. Ingredients for pancakes:
- Kefir - 1.5 tbsp.
- Salt - 1/4 tsp.
- Chicken eggs - 2 pcs.
- Sugar — 0.5 tsp.
- Wheat flour - about 3/4 cup.
- Soda - 0.5 tsp.
- Vegetable oil.
Ingredients for the filling:
- Boiled meat - 250 g.
- Onion - 1 head.
- Salt.
- Butter - 50 g.
- Black pepper powder.
- Meat broth - 1 tbsp.
Ingredients for the sauce:
- Sour cream — 3-4 tbsp. l.
- Butter - 50 g.
- Broth - 3/4 cup
- Wheat flour - 1 tbsp.
- Chopped greens — 1-2 tbsp. l.
- Salt pepper.
Способ приготовления:To make it faster, first prepare the filling. By the way, you can prepare it in the evening, and fry the pancakes in the morning. So, fry the chopped onion in oil. After that, cool it a little and mince it together with the meat. Then add salt, pepper and, if necessary, add a little meat broth to make the filling softer. Now let's start making the pancakes. Mix kefir, salt, eggs, soda and sugar. Gradually add the sifted flour to this mixture. The dough should be slightly thicker than sour cream. Spoon the resulting dough into a preheated frying pan with vegetable oil and fry the pancakes on both sides. Place them on a flat plate. Using a very sharp knife, carefully make a slit in each pancake (a kind of pocket) and put a spoonful of filling in it. If you have time and desire, you can make a delicious sour cream sauce for these pancakes. To do this, fry wheat flour in butter, add a few spoons of sour cream and dilute with broth to the desired thickness. Salt, pepper, let it boil and add chopped greens. That's it, very tasty pancakes with meat are ready.
The recipe for making orange fritters
Ingredients:.
- Kefir - 350 ml.
- Chicken egg - 1 pc.
- Orange - 1 pc.
- Sugar — 4 tbsp. l.
- Baking powder - 1 tsp.
- Salt - 1/4 tsp.
- Honey - 70 ml.
Method of preparation:Sift the wheat flour and mix it with kefir. Beat the egg in a separate bowl and add it to the dough. Add baking powder, salt and sugar. Mix thoroughly. Then take the orange, wash it well and grate the zest on a fine grater, add it to the dough. Mix well. Pour oil into a preheated frying pan and spoon the pancakes into it. Fry for 3-4 minutes on each side. Then prepare the sauce: squeeze the juice out of the orange and mix it with preheated honey.
The recipe for fast chocolate fritters
Ingredients:
- Kefir - 1 packet (0.5 l).
- Lemon juice - 0.5 tsp.
- Chicken eggs - 1 pc.
- Wheat flour - 120-150 g.
- Soda - 1/4 tsp.
- Cocoa powder — 2-3 tbsp. l.
- Heavy cream or sour cream - 1 tbsp.
- Powdered sugar - 2 tbsp in the dough + 2 in the cream.
Method of preparation:Mix kefir with powdered sugar (can be replaced with sugar), lemon juice and egg. In a separate bowl, mix cocoa powder, soda and flour. Then combine the dry and liquid mixtures. Mix thoroughly. Fry on both sides in heated vegetable oil. Mix thick cream or sour cream with powdered sugar and squeeze the resulting cream onto the pancakes using a pastry bag. To decorate the pancakes, you can sprinkle them with grated chocolate.
Recipe for pancakes made of stale bread
Stale bread can also be used to make pancakes. And they turn out no worse than those made from premium flour. Ingredients:
- Stale rye or wheat bread - 450 g.
- Kefir - 300 ml.
- Chicken eggs - 3 pcs.
- Butter - 50 g.
- Sugar — 2 tbsp. l.
- Salt - 1/4 tsp.
- Soda - 0.5 tsp.
- Vegetable oil.
Method of preparation:Grate stale crustless bread on a fine grater. Then add kefir and let it sit for a while (5-10 minutes). After that, add eggs, sugar, soda, butter and salt to the swollen mass. Mix thoroughly and spoon into vegetable oil heated in a frying pan. Fry on both sides for 2-3 minutes. Serve the pancakes with your favorite jam, syrup or honey.
The recipe for lush pancakes without eggs
When preparing this dish, it is very important to follow the order of adding the ingredients, otherwise the pancakes will not be airy. Ingredients:
- Kefir - 1 packet (0.5 l).
- Sugar — 3 tbsp. l.
- Flour - 2 tbsp.
- Salt - 1 tsp.
- Soda - 1 tsp.
- Vegetable oil.
Method of preparation:First, take the kefir, warm it up a little and add sugar, then salt, and then flour in turn. Mix well so that there are no lumps. If necessary, add more flour, the main thing is that the dough is a little thicker than sour cream. At the very end, add soda. Mix and bake on heated vegetable oil on both sides.
The recipe for banana fritters
Ingredients:
- Very ripe banana - 2-3 pcs.
- Kefir - 200 ml.
- Chicken eggs - 2 pcs.
- Flour - as much as the dough will take.
- Soda - 0.5 tsp.
- Sugar — 2 tbsp. l.
- Salt - to taste.
- Vegetable oil.
Method of preparation:Peel the bananas and place them in a deep bowl. Mash them into a paste with a fork. Add eggs, sugar, kefir, soda and salt. Stir and gradually add sifted flour. The consistency of the dough should be slightly thicker than sour cream. Stir well to avoid lumps. Spoon the dough into a preheated frying pan with vegetable oil. Fry the first side under the lid over medium heat. Then turn the pancakes over, reduce the heat and fry the second side without covering. It is better to serve the pancakes with banana sauce. To prepare it, take a soft banana, mash it with sour cream and add heated honey or banana syrup to taste. Mix well and pour this sauce over the pancakes.
Recipe for pancakes with white cabbage
Ingredients:
- Kefir - 0.5 l.
- Wheat flour - 5 tbsp.
- Chicken eggs - 1 pc.
- White cabbage - 200 g.
- Salt.
- Sugar.
- Vegetable oil - 1 tbsp. + oil for frying.
Method of preparation:Lightly beat the eggs with a fork or whisk, then combine them with kefir, sugar, chopped cabbage, salt, flour and vegetable oil. Mix well and carefully spoon onto a preheated frying pan with vegetable oil. Fry the pancakes on both sides, uncovered, until golden brown. Serve hot. Serve sour cream or pre-melted butter separately. These pancakes can also be made without flour. To do this, finely chop the white cabbage and add enough eggs to hold the mass together. Fry and serve in the same way as pancakes with flour.
Recipe for pancakes with oatmeal
Ingredients:
- Oat flakes - 200 g.
- Large carrot - 1 pc.
- Chicken eggs - 3 pcs.
- Kefir - 500 ml.
- Oat flour - 150 g.
- Salt - 0.5 tsp.
- Vegetable oil - 4-5 tbsp.
- Sugar — 1 tbsp. l.
Method of preparation:Peel the carrots, wash them and grate them on the smallest grater. Pour kefir over the oatmeal and leave for a few minutes to swell. Then mix them with grated carrots, salt, yolks, sugar and oatmeal. Mix the mixture thoroughly. Beat the whites with a mixer until stiff and add to the dough. Mix again. Pour vegetable oil into the frying pan, heat it up and spoon in the dough. Fry the pancakes on both sides. You can make another original pancake, only with semolina. Ingredients:
- Semolina — 0.5 tbsp.
- Kefir - 2.5 tbsp.
- Milk - 2 tbsp.
- Chicken eggs - 4 pcs.
- Wheat flour - 0.5 cups
- Vegetable oil - 5-6 tbsp.
Method of preparation:Cook a thick porridge from milk and semolina and leave to cool. You can cook it in the evening, then in the morning it will take you no more than 15 minutes to cook the pancakes. Grind the yolks with salt and sugar, pour in the kefir, stir and gradually add the flour. Then add the porridge and stir well with a mixer. Then add the whipped egg whites. Fry the fluffy pancakes in vegetable oil on both sides.
