Adjika with horseradish is a popular spicy seasoning. Outwardly, it looks a bit like ketchup because of its red color. But no ketchup can match it. The taste is completely different, ailing bright and piquant. This seasoning is prepared long enough, but the result is worth the effort. There are many recipes for cooking. Every housewife has her own recommendations for cooking this dish. Cooks like to experiment, it is possible that you can also invent your own unique recipe for cooking Adzhika with horseradish.

Usefulness of Adzhika with horseradish for the organism

Adjika with horseradish is not only delicious, but also veryuseful. First, all components of this seasoning are natural. Secondly, the presence of pepper and horseradish improves blood circulation, prevents blood clots. Thirdly, it contains many vitamins and nutrients. Adjika has good antiviral properties: it kills harmful bacteria in the body, is useful for colds. There is an opinion that this seasoning can improve the potency. It, really, so. There is an improvement in blood circulation throughout the body, here the genitals are no exception. Therefore, for men who want to keep themselves in good shape for longer, it is recommended from time to time to consume a sharp adzhik. Among other things, this seasoning helps to cope with a lack of appetite. To do this, before eating, eat a teaspoon of Adzhika and the appetite will return. But you can not eat spicy dishes. They can not only benefit, but also harm. So, for example, adzhika can not be eaten by people suffering from a stomach ulcer, heartburn and other intestinal diseases. The spicy components of the seasoning can cause irritation of the weakened mucous walls of the stomach and lead to complications. Also, remember that this seasoning contains a lot of salt, so people who have diseases of the genitourinary system, too, should avoid excessive use of Adzhika.

Raw adzhika with horseradish

For adzhika with horseradish the following ingredients will be needed:

• tomatoes;
• sweet and bitter pepper;
• garlic;
• horseradish;
• vinegar;
• salt;
• sugar.

Following this recipe is easy. It will take a lot of tomatoes, as this is the main component of the dish. To begin with, you need to grind the tomatoes in the meat grinder with the pepper. Of the peppers, the seeds must be cut beforehand. Horseradish must be peeled and also scrolled in a meat grinder. This is a very caustic root, therefore, in order not to burn the eyes, it is recommended to put a bag on the meat grinder, then this process will not cause any trouble. In the ground horseradish, cleaned, finely chopped garlic is added. It can also be scrolled through a meat grinder. Now it is necessary to mix all the crushed components. Salt and sugar are added to taste. If someone seems to be too spicy, you can add more vinegar. Vinegar "extinguishes" excessive sharpness. Ready adjika with horseradish can be rolled in cans and treated to it all winter. The banks are best kept in the refrigerator.

Adjika with horseradish and herbs

You can prepare Adzhika in various ways. Here is another very popular recipe. List of required products:

• horseradish;
• tomatoes;
• garlic;
• parsley;
• dill;
• Bell pepper;
• sugar, vinegar;
• salt.

This recipe is similar to the previous one, but the tasteis obtained somewhat differently. To make a similar adzhika, you need to scroll the meat grinder horseradish, garlic and tomatoes. Parsley and dill finely chopped. It is best to tear the grass with your hands on small parts, so it will retain more vitamins. In crushed ingredients, grass, salt and sugar are added. Banks for seasoning are carefully sterilized and a ready mix is ​​put in them. Banks should stand for 3 days in the fridge and only then add vinegar in them.

Adjika with carrots and apples

To prepare Adjika in a very original way, the following ingredients of the recipe will be needed:

• tomatoes;
• apples;
• carrot;
• vegetable oil;
• sugar;
• Bell pepper;
• salt;
• garlic.

Without a meat grinder, it will not be possible to manage here. It crushes apples, carrots, peppers and tomatoes. It should be a mashed potatoes. This mashed potatoes should be boiled on low heat for 1 hour. Then sugar, salt, garlic and vegetable oil are added to the prepared mixture. Once brought to a boil and seasoning is ready. It can be spread over sterilized cans. This type of Adzhika is perfectly stored in the cellar.

Adjika with eggplant

Another very delicious version of this seasoning. Preparation does not take much time, but it turns out very tasty. The following ingredients will be needed:

• tomatoes;
• eggplant;
• Bell pepper;
• salt;
• sugar;
• vegetable oil;
• vinegar.

Tomatoes, aubergines and sweet peppers are skippedthrough a meat grinder. In the resultant puree is added vegetable oil. All this is boiling for 40 minutes. on low heat. At this time, very finely chopped garlic - you can use garlic. Then the seasoning is removed from the fire, it adds garlic, salt, vinegar and sugar. After that, it is allowed to roll up the cans. There is the oldest classic way of preparing Adzhika. It uses only salt, garlic and pepper. It is very light in performance, but is still popular in Abkhazia. Modern housewives are unlikely to use them, as new ingredients have greatly improved the taste of Adzhika. All presented recipes can be combined among themselves in order to find the best way of preparing this seasoning. For the aroma, you can add a variety of herbs and berries. For example, a red currant makes a dish smell simply divine.

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