caviar with mayonnaise Caviar roe - greetings from the Soviet Union,an unforgettable taste of childhood. There are different recipes for cooking caviar, but today we will enrich it with mayonnaise. Thanks to this ingredient, the caviar becomes more tender to the taste. Her calorie content, of course, increases. The energy value per 100 g is 110 kcal. Caviar caviar can be prepared in winter. The main thing is to buy young zucchini. Before the canning begins it is necessary to prepare the vegetables. This is done as follows:

  • Choose and weigh all the necessary vegetables. It is necessary to strictly adhere to the recipe. For weighing, it is better to use the bezmen.
  • Wash and peel from the courgettes. Although only young zucchini are taken for caviar, it is better to insure yourself and remove the peel. If it turns out that the zucchini is slightly harsh, then in the finished caviar there will be solid particles. Be sure to remove the seeds.
  • Peel onions and carrots.
  • If you use tomatoes (1 recipe), but nottomato paste, then they need to be peeled off. To do this is quite simple, if you pour them for 10 minutes with steep boiling water. Then the peel is removed with hands very quickly and easily. The best are tomatoes that are overripe.
  • Simple recipe of caviar with mayonnaise


    • squash - 6 kg,
    • onion - 1 kg,
    • tomatoes - 1 kg,
    • carrots - 0,5 kg,
    • vegetable oil - 1 glass,
    • sugar - 4 tbsp. l.,
    • salt - 2 tbsp. l.,
    • 4 tbsp. l. 70% vinegar,
    • mayonnaise - 500 ml,
    • ground pepper to taste.

    Onions and carrots scroll through the meat grinder, thento fry. All fried separately from each other until golden crust. Zucchini as scroll and mix with toasted onions and carrots. All this put on fire and cook for 2 hours, constantly stirring with a wooden spoon. Cook caviar in a saucepan with a thick bottom or in a cauldron. Pass through the meat grinder the peeled tomatoes, add to the pan to the rest of the vegetables. Pour in the vegetable oil, add sugar, salt and vinegar. Cook for another 1 hour, then add the mayonnaise and pepper, cook for another 20 minutes. Put in jars and roll up, cover for the night, put the jars of lids down. In this recipe, we used carrots, it is rich in carotene and gives the roe a sweetish flavor. delicious squash caviar

    Cabbage caviar with mayonnaise and tomato paste


    • Courgettes young - 6 pcs.,
    • onions - 1 kg,
    • tomato paste -350 g,
    • salt -3 tbsp. l.,
    • sugar - 200 grams,
    • 200 ml of 9% vinegar,
    • mayonnaise - 250 g,
    • 2 heads of garlic,
    • Ground pepper - 1 tsp.

    Scroll the squash in the meat grinder. Onions also pass through a meat grinder, mix with zucchini, put into a deep pan or cauldron. Add salt, sugar, vinegar and vegetable oil. Stir, add the tomato paste, put on medium heat for 2 hours, periodically stir with a wooden spoon. Pass the garlic through the press, add to the caviar. Add black pepper and mayonnaise and cook for 30 minutes. Then put them in jars and roll them.

    Ukrainian recipe of caviar with mayonnaise


    • zucchini - 1 pc.,
    • onion - 1 pc.,
    • black bread - 3 slices,
    • mayonnaise - 50 gr,
    • vegetable oil,
    • Apple vinegar,
    • ground pepper,
    • salt to taste.

    Zucchini wash and in the peel to boil for 15 minutes,so that its peel becomes soft. Cool it, then peel and cut along into two parts. In the slices of a cut zucchini put black bread without a peel. Then add the two slices of the vegetable marrow to make a "sandwich", and put it under the load. When bread from zucchini absorbs moisture, cut the "sandwich" and pass with one onion through a meat grinder. This mass season with salt, pepper, vegetable oil, mayonnaise, vinegar or lemon juice. Put the resulting caviar in the refrigerator. This recipe is not suitable for harvesting for the winter, such caviar is consumed in a cold form, for a long time it is not stored. In order for your dish to be of high quality, you should use mayonnaise without preservatives, artificial flavors and additives. We offer you a recipe for cooking homemade mayonnaise, it is much more useful and tastier than the store. Mix 2 egg yolks, a glass of sunflower oil, ½ teaspoon of salt and mustard. Pour 1 tablespoon of vinegar or lemon juice. All beat up until thick in a blender. Mayonnaise is ready. different recipes of squash caviar

    Some useful tips about products

  • Pickles take only with thin skin, young. Old and overripe zucchini have a different taste, more sweet, like the taste of a pumpkin. The dish turns out to be tasteless.
  • The most suitable period for cookingcaviar caviar with mayonnaise - this is June, July, August, September, the time of ripening and collection of vegetables. Moreover, if you buy vegetables for cooking caviar in a store, it is better to buy it in these months.
  • Do not buy soft vegetables, especially carrots and zucchini. These are old, stale products. They will not give juice and full taste in caviar.
  • Dishes from squash caviar

    Cucumber caviar with mayonnaise can be used not only as a separate snack, but also as an additional ingredient in the preparation of different dishes. Here are some useful recipes.

  • Method one, the simplest. Black bread fry in a frying pan, rub it with garlic, spread on squash caviar.
  • Fry in a skillet 500 gr. minced meat, add a can of caviar with the addition of mayonnaise, still put out. You will get a very tasty sauce for spaghetti.
  • Put out the meat with potatoes and add caviar at the end of cooking. With the caviar, simmer for another 10-15 minutes.
  • Salad. Boil rice, mix with caviar, sprinkle with spices. Boiled chicken meat cut into small pieces, add to the rice. Pickled cucumbers cut into cubes and add to the salad, mix everything.
  • The recipe for chicken in sour cream and squash. Chicken thighs finely chopped, fry. Put into a deep frying pan, pour water and add caviar, simmer for another 5 minutes. Then add 2 tablespoons. sour cream and cook until done. Add the greens.
  • Put out the chicken with caviar. Put the potatoes on the bottom of the pan, salt and pepper. Lay the next caviar with caviar. Then again a layer of chicken. It should be cut into small pieces, if desired, you can leave the pieces larger, separating them from the bones. The last layer of salt, grease with tomato paste, squeeze out the garlic. Then again a layer of potatoes. Solim, on it we spread caviar caviar. The finishing stroke is on the rings. Pour a little water and vegetable oil into the frying pan. We put on a slow fire and stew. Do not stir.
  • Often we notice: The recipe is one, and the dish cooked on it is not obtained the same even for two different housewives. The secret is simple: each of us puts in the cooking process a piece of warmth. Be happy and cook with love. Then your dishes will be the most delicious and beautiful!