A dish for which we have different recipeswe will share joy, it is suitable for any occasion: for example, it can be prepared for friends planning to come to visit you. The dish will also look great on the festive table. Pork in mustard sauce turns out incredibly tender and juicy, it will help to diversify the usual menu of your family. As a side dish, serve mashed potatoes, boiled rice, and best of all - vegetable salads.
Pork with mustard
To begin with, we recommend mastering the simplest recipe for meat in a creamy mustard sauce. Serve it with fresh vegetables or prepare a light salad. Ingredients:
- 500 grams of pork goulash
- freshly ground black pepper - two pinch
- sunflower oil - for frying
- two tablespoons of mustard
- one package of cream
- salt - to taste
Method of preparation:Cut the meat into large equal-sized pieces, lightly pepper and salt, then add mustard. Mix all the ingredients thoroughly with your hands and put in the refrigerator to marinate (wait for about three hours). After the specified time, put the pork in a frying pan with sunflower oil, preheated well, and fry for about half an hour under a closed lid. To prevent the meat from burning, do not forget to stir it periodically. When it is almost ready, pour heavy cream into the dish and simmer over low heat.
Pork with pickled cucumber in mustard marinade
Want to move away from the traditional menu?Are you tired of the usual cutlets with pasta and fried chops? Using this recipe, you can make juicy pork with pickled cucumbers and delicate mustard. The main thing is not to be lazy and cook with pleasure. Ingredients:
- 600 grams of pork (we recommend taking boneless)
- two onion bulbs
- a tablespoon of flour
- 20 grams of tomato paste
- vegetable oil
- a large spoon of not too sharp mustard
- Spices and salt - according to your taste
- one and a half glasses of water
Method of preparation:First, cut the meat into medium pieces, which should be salted and peppered to your taste. By the way, you can add any spices - they will give the dish a special piquancy and a pleasant aroma. Caraway, tarragon or, for example, fresh basil are suitable for this. Now dip the pieces of pork in mustard and put them in a saucepan with a thick bottom, which should be generously greased with vegetable oil in advance. Now it's time for the vegetables: chop the peeled onion into thin half rings, and cut the pickles into small cubes. Send both ingredients to the bowl with the meat. To make the sauce in which the products will be stewed, mix tomato paste and flour in a separate bowl. Lightly salt and season the mixture with freshly ground pepper, dilute it with water. Then pour the resulting sauce over the pork and, covered with a lid, cook it over medium heat. This dish goes perfectly with sauerkraut, salted tomatoes, marinated mushrooms and Korean carrots. Enjoy!
Pork with champignons at home
Pork is a very tender meat that is gooddigested without leaving an unpleasant heaviness in the stomach. Both adults and children love it, so why not please your loved ones with a tasty and satisfying dish. This recipe includes champignons, but they can be replaced with any other mushrooms: dried, canned or fresh. Ingredients:
- slightly more kilograms of tender meat
- 250 grams of fresh champignons
- 20 grams of granular mustard
- one large onion
- olive oil - for frying
- four tablespoons of sour cream (you can use the cream of the store)
- half a glass of white wine (preferably dry)
- 250 milliliters of broth
Method of preparation:To make the dish delicious, remember a few simple rules. First, when going to the store for meat, try to buy a fillet - the pork will be more tender and soft. Second, make the broth in advance, but it should not be too fatty. In addition, add ingredients such as salt and spices to your taste. Well, everything else is simple - stick to the recipe, and the dish will be excellent! So, first, cut the pork into medium pieces or strips, then put it in a saucepan with heated oil and fry, stirring occasionally with a spoon. When the meat acquires a slightly golden hue, remove it from the stove and send it to the pan. It is recommended to stew the dish in a dish with a thick bottom, then the products will never burn. Now start preparing the vegetables: cut the onions and champignons into thin cubes, then fry both products in olive oil until half cooked. As soon as they change color, turn off the burner and put the ingredients to the pork. In a separate bowl, combine the broth, dry wine, mustard and sour cream. Add salt, some spices of your choice and mix the sauce thoroughly. Then pour it over the meat and vegetables and let it stew. The dish should be cooked on low heat for no longer than an hour. Do not forget about it - periodically look into the pan so that the liquid does not evaporate. If necessary, you can add a little water. If you decide to use dried mushrooms, they should be pre-treated, otherwise they will be too hard and can spoil the dish. Do the following: pour hot water over the mushrooms and let them stand for about half an hour. Then dry and fry with onions in a saucepan. You can do it differently: boil dried champignons, chanterelles, honey mushrooms - in general, those products from which you prepare the dish - and then stew them with onions.
Hotpot
This dish is perfect for a special occasion.events: a birthday party with family, a bachelorette party with friends or, for example, February 14th in the company of your loved one. Complement the delicious meal with a bottle of good wine, freshly baked bread and a vegetable salad. Rest assured, the evening will be a blast! Ingredients:
- medium-sized zucchini - one piece
- two medium carrots
- small bunch of chives
- 75 milliliters of cream
- mustard - ½ tablespoon
- butter - a small piece
- 50 milliliters of low-fat meat broth
- 10 grams of sour cream
- olive oil
- 200 grams of pork
Method of preparation:The pre-washed vegetables should be dried well so that there is no excess liquid in the dish. Then chop the peeled carrots and zucchini into large cubes, and the chives into rings. Now you need to make the sauce: combine the meat broth and cream in one bowl, a little mustard, then add spices and table salt for taste. Mix everything well and add the onion. The next step is to melt the butter in a saucepan: when it dissolves, put the carrots and zucchini in it. Fry the vegetables for five to seven minutes, just do not forget to lightly salt them. Then pour 75 milliliters of boiled water, sour cream into the bowl and, covering with a lid, simmer for some time until the liquid has completely evaporated. Now transfer all the products to a heat-resistant bowl, which is placed in a warm oven. Let's move on to the meat: rinse the pork, dry it, wrap it in a paper towel, then cut it into not too large pieces. Pour some olive oil into the frying pan, put the meat in and fry it on each side for three minutes. As soon as everything is ready, distribute the pieces of pork on portioned plates, put the stewed vegetables in a beautiful pile next to it and pour warm mustard-cream sauce over everything.
Meat in honey and mustard sauce
This is another fairly simple meat recipe.a dish that can be prepared not only for a family dinner, but also for a festive feast. Thanks to the delicate honey-mustard sauce, the pork has a slightly sweet taste and an attractive golden color. All guests will be pleased! Ingredients:
- paprika
- two tablespoons of soy sauce
- Bay leaf
- 30 milliliters of olive oil
- pork - half a kilogram
- 50 milliliters of table wine (it is recommended to use white)
- same amount of water
- four large spoons of honey
- three garlic cloves
- coriander and freshly ground pepper (black) - to taste
- 0.5 teaspoon of mustard
Method of preparation:First, crush the garlic cloves with a press and rub the meat with them, then treat it with table salt. Add two bay leaves and sprinkle everything with spices. Keep the pork under a closed lid for fifteen minutes. In the meantime, prepare the gravy: mix wine, warm water, soy sauce, paprika, a little coriander, and mustard. Add the aromatic honey melted in a double boiler. Mix all the ingredients well and pour the resulting mixture over the pork, which, by the way, should be cut into large pieces in advance. Marinate the meat in the refrigerator for half an hour to 60 minutes. Then take it out and fry until golden brown in olive oil. When the pork is lightly browned, pour honey-mustard sauce over it and simmer for a short time. Don't know what side dish to make? It is better to refuse traditional mashed potatoes, since the combination of such products not only harms the figure, but can also cause heaviness and discomfort in the stomach. Adherents of a healthy lifestyle recommend eating meat dishes with fresh vegetables or light salads, for example, from Chinese cabbage, tomatoes, asparagus, carrots or green peas, sprinkled with lemon juice. As a last resort, you can boil brown or round-grain rice, pouring it with an appetizing sauce.
Pork with nutmeg and tender sauce
Pork in honey mustard sauce cancook in absolutely different ways. After all, there are a huge number of recipes, and in the course of their professional work, great chefs come up with new combinations and absolutely incredible dishes every day. So the imagination of chefs has no limits, and thanks to them, every housewife can also become a real master. The main thing in this business is to follow the recipe, improve your art and sometimes not be afraid to experiment. Ready to start right now? Ingredients:
- kilo of meat
- freshly ground pepper, as well as spices - if desired
- 15 grams of Dijon mustard
- ground nutmeg - to taste
- 30 grams of honey
- table salt - to taste
For decoration:
- two tomatoes
- fresh parsley
- sweet pepper - one piece
Method of preparation: We suggest starting with the sauce:Combine mustard and crushed nutmeg in a deep bowl. If you have thick honey, put it in a double boiler and melt it over low heat, then add it to the other ingredients. Mix the resulting sauce well with a spoon, adding your favorite spices if desired. Now take a piece of meat, rinse it well, wrap it in a kitchen towel, dry it. Then cut it into not very small bars, add a little salt, a little pepper and put it in the honey-mustard marinade. Cover with a lid and put it in the refrigerator for half an hour. Then fry in a hot frying pan with a little oil. To prevent the pork from burning, periodically turn it over with a special spatula. Put the meat on a plate and garnish the dish with thinly sliced tomatoes, sweet pepper and finely chopped fresh parsley.
Baked pork with onion and mustard sauce
Baking pork in the oven is a pleasure.Firstly, it is very quick and easy: you don’t have to constantly turn the meat over, afraid of burning it. Secondly, the oil won’t splash from the frying pan in all directions, so your kitchen and oven will remain clean. The products listed in the recipe are enough to feed four adults. So invite your friends! Ingredients:
- one and a half kg of pork
- two onions
- carrots - two pieces
- mustard
- garlic - two denticles
- Salt and spices - to taste
- three buds of a carnation
Method of preparation:Use a special press to crush the garlic, then rub it over a piece of meat. Then lightly salt it, add pepper and spices to your liking, generously grease with mustard and transfer to a roaster or other metal dish with a thick bottom. Preheat the oven to 200 degrees and put the pork in it. Now you have 20 minutes to prepare the rest of the ingredients. So, peel the carrots and onions, then cut the first into circles, and stick cloves into whole onions. After the time specified in the recipe, put the vegetables to the meat and add a little water. Simmer the dish for about half an hour, then cut the pork into thin slices, arrange on plates and pour hot aromatic sauce over it. As a side dish, it is recommended to make potatoes in breadcrumbs, cooked in the oven. To become a great cook for your loved ones, you don’t have to graduate from a specialized institute. Some people have an innate talent for this, while others need to study recipes and practice constantly. So even if pork in mustard sauce doesn’t work out the first time, don’t despair, gather your strength and try to cook the dish again. We wish you success! We recommend reading:
