Do you know what the most popular dish is inpresent time? The answer is obvious – pizza, of course! The Italian flatbread has become so popular not only in its homeland, but also on other continents, that today specialized restaurants, pizzerias and cafeterias serving this product are opening every day around the world. Why has pizza become so popular? Firstly, it is delicious. Secondly, it is universal. The dish can serve as a snack for lunch, as well as the main attribute of a friendly party. However, it is not necessary to visit expensive establishments to taste your favorite product, we suggest making it yourself. We hope that at least one recipe for an unusual pizza assortment from those listed below will appeal to you.
Pizza assorted in Soviet style
This recipe is suitable for people whoconservative not only in their choice of clothes or political preferences, but also in food. Not everyone is fond of and understands European cuisine, so some may not like regular Italian pizza. However, this assorted flatbread with sausages and juicy tomatoes, we think, will appeal to everyone, young and old. Ingredients for pizza:
- 250 grams of sifted (highest grade) wheat flour
- two chicken eggs
- 15 grams of dry yeast in sachets
- 100 milliliters of warm ordinary water
- salt cooked to your taste
- 10 milliliters of vegetable oil
- two large bulbs
- 300 grams of ordinary sausages of premium quality
- 6 juicy ripe tomatoes
- 3 large garlic cloves
- 50 grams of green (seedless) olives (you can use barreled olives)
- 200 grams of hard cheese
- 30 grams of low-fat sour cream
- 10 grams of good butter
- table salt - at your discretion
Method of preparation:Boil 300 grams of any good quality sausages and cut them into small circles, and onions - into thin rings. Peel ripe tomatoes - pour boiling water over them first, then cold water. This way you can easily free the vegetable from the skin, then cut them into small cubes. Divide the olives into two halves with a knife, grate the hard cheese on a medium grater. Now it's time for the dough. Heat up some water and dissolve dry yeast in it, then add half of the portion of sifted wheat flour specified in the recipe - mix well. Leave the finished base to rise in a warm place for two to three hours. To make the dough soft and juicy, you can grease it with olive oil. Then add the remaining ingredients: chicken eggs, flour, table salt to taste and vegetable oil - knead thoroughly with your hands and cover with a thick towel, let stand for about 60 minutes. Roll out the prepared pizza base into a thin flatbread and place it on a baking sheet greased with a small piece of butter. Crush the garlic and mix it with low-fat sour cream - spread the dough. Put the filling on top and sprinkle with grated cheese. Bake the product in the oven at a maximum temperature of 200 degrees. Set the timer for 20-25 minutes. As you can see, this recipe is very simple. You don't need any special knowledge or skills to make such a pizza. Good luck!
Assorted with rice and vegetables
Sometimes you just get tired of meat products.They are hard on the stomach, not always suitable for children, and sometimes it is not a bad idea to fast. For vegetarians, we offer a simple recipe for Italian flatbread: assorted with rice and tasty vegetables. Ingredients: Pizza base:
- 250 milliliters of warm plain water
- 2 small pinches of table salt
- 25 grams of yeast (recommended to use fresh)
- 2 tablespoons olive oil tablets
- 0.5 teaspoonful (without top) of a spoonful of sugar
- 350 grams of sifted wheat flour of the highest grade
Filling:
- 300 grams of good long-grain rice
- one large bell pepper sweet Bulgarian
- 200 grams of colored cabbage
- three ripe juicy tomatoes
- 100 grams of zucchini
- two small onions
- 20 grams of butter
- 2 tablespoons olive oil tablets
- salt, at your discretion
- 100 grams of Parmesan cheese
Method of preparation:At the initial stage, make the dough. To do this, dissolve 25 grams of fresh yeast in a regular glass of warm water, add ½ teaspoon of sugar - let it sit for about 10 minutes. Then, in a separate bowl, mix sifted premium wheat flour and table salt, pour water with yeast into the resulting mixture, add one large spoon of olive oil - knead thoroughly with a whisk and leave in a warm place for half an hour. When the pizza base is ready, knead the dough again and divide it into three equal parts. You can freeze the two remaining portions in the refrigerator and use for subsequent cooking. Roll out the finished mass into a thin circle, grease a baking sheet with olive oil and put the dough on it. To prepare the filling, boil long-grain rice and cauliflower in slightly salted water until half-ready. Then cut the latter into small pieces, chop the onion, cut the sweet bell pepper and tomatoes into thin rings, and the zucchini into thin circles. Mix all the vegetables and put them in a frying pan with butter, simmer for ten minutes. Then pour in the rice and cook under the lid for another five minutes. Grate the Parmesan on a fine grater. This cheese is quite expensive, so you can safely replace it with other cheaper varieties, such as Russian or Edam. Sprinkle the pizza base with a small amount of olive oil, put the filling on it and sprinkle with grated cheese - put it in the oven for an average of 20 minutes. Do not set a high temperature, 200 degrees is enough. We hope that you liked this recipe, and the whole family likes it! Pizza can combine a variety of products, so prepare the filling according to your mood. For example, for a children's party, use mushrooms, fresh or canned pineapples, chicken, and for more formal gatherings, seafood and other elite ingredients are suitable.
Unusual pizza: assorted potatoes with eel
Making pizza is not a difficult task, especiallywhen you have a simple recipe for a dish that doesn't take long to prepare and is eaten even faster. Want something exotic? Then try this dish with a filling of assorted potatoes and sea eel. Ingredients:
- a glass of pasteurized milk
- one kilogram of sifted (highest grade) flour
- a bag of dry yeast
- 0.5 tablespoons of tea
- 10 grams of sugar
- 3 tablespoons vegetable oil
- two chicken eggs
Pizza toppings:
- 400 grams of acne
- 60 milliliters of vegetable oil
- 300 grams of fresh potatoes
- salt cooked to taste
- one large clove of garlic
- Freshly ground black pepper at your discretion
Method of preparation:At the initial stage, make the base. To do this, loosen 500 grams of sifted premium flour, add yeast, pre-beaten eggs, warmed pasteurized milk, vegetable oil - salt at your discretion, throw in a little sugar and gradually pour in the rest of the flour. Add it until the dough becomes moderately tight and elastic. Then knead the resulting mass well with your hands and put it in a warm place for 30 minutes. Then roll out the pizza (no need to knead it anymore) into two thin flat cakes, put one of them on a baking sheet greased with sunflower or olive oil. Peel the eels and potatoes, then cut them into small pieces. Put both ingredients in a marinade consisting of vegetable oil, crushed garlic clove, table salt and pepper at your discretion, leave for an hour to infuse. After that, put the filling on the first crust, greased with vegetable oil, and cover it with another flatbread, secure the edges and put it in the oven for 40 minutes. The optimal temperature is 180-190 degrees. Now the pizza is ready to be served! We hope that at least one of the above recipes will “take root” in your kitchen. Combine a variety of products, experiment with the filling, the main thing is to do it for your own pleasure, then any dish will become a masterpiece! We recommend reading:
