What to do if your family asks for somethingtasty, and faster? You can make, for example, pizza. But this is yeast (and it just ran out), this is a hassle with dough that does not want to rise ... There is an excellent way out of this situation - pizza with kefir. This is the fastest pizza, the preparation of which does not take too much time. The dough is prepared very quickly, baked too, and for the filling you can use anything that can be found in any refrigerator. So, let's start making a simple dough with kefir. True, classic Italian pizza is prepared with yeast, but today we are learning how to make a simple dough. By the way, it is also cool, and most importantly, it can greatly help out in those moments when there is simply no opportunity and time for culinary delights.
Dough for pizza on yogurt with mayonnaise
Ingredients:
- 500 ml of kefir
- 3 cups flour
- 2 eggs
- a pinch of salt
- teaspoonful of soda, extinguished with vinegar
- a tablespoon of sugar
- 2 tablespoons mayonnaise
Recipe for making dough:Beat eggs with salt and sugar, add kefir and soda, quenched with vinegar, mayonnaise. Beat everything until smooth. Add sifted flour in small portions and knead the dough. It should have the consistency of thick sour cream. Note. The amount of flour is not constant, so it is indicated approximately. Everything depends on its quality, sometimes more, sometimes less.
Pizza dough
Ingredients:
- 400 ml of kefir
- 2 eggs
- 2-3 glasses of flour
- 2 tablespoons of olive oil
- teaspoonful of soda, extinguished with vinegar
- a tablespoon of sugar
- salt to taste
Recipe:Mix kefir, eggs, salt, sugar and olive oil. Beat everything well. Add soda, quenched with vinegar (you can use citric acid) and sifted flour. Knead the dough. At the end of kneading, it should come away from your hands. To make the process easier, you can lightly grease your hands with vegetable oil.
Pizza on yogurt with tuna stuffing
Ingredients:
- dough for pizza (recipe see above)
- 2 cans of canned tuna
- bulb
- 2 tomatoes
- can of sharp olives
- 150 ml of hot tomato sauce
- 150-200 grams of hard cheese
Recipe:Spread the dough on a greased baking sheet. Grease with hot tomato sauce. Remove the tuna from the can, chop it slightly and put it on the pizza base. Add onion cut into thin half rings, tomatoes, olives and sprinkle with grated cheese. Grease the edges of the pizza with olive oil. Bake in the oven, preheated to 180 degrees until fully cooked. Note: The choice of dough is your prerogative. The dough prepared according to the first recipe is not very thick, it is difficult to grease it with sauce, it is easier to just pour it. You can prepare another filling, in particular, use poached salmon, trout or salmon for pizza.
Pizza with vegetables
Ingredients:
- dough for pizza (recipe see above)
- red and yellow bell pepper
- a stalk of leek
- zucchini
- 200 grams of cherry tomatoes
- handful of spinach
- 150 grams of mozzarella cheese
- 50 grams of Parmesan
- 150 grams of hot tomato sauce
- a tablespoon of olive oil
- salt, pepper to taste
Recipe:Wash and dry all the vegetables. Cut the peppers and leeks into rings, and the zucchini into circles. Salt and pepper everything, sprinkle with olive oil and place in the oven preheated to 200 degrees for 10 minutes. Add the spinach a couple of minutes before it is ready. Roll out the dough on a baking sheet – the pizza base is ready. Grease with hot sauce and spread the baked vegetables, trying to distribute them evenly, add mozzarella cheese, halved cherry tomatoes, and sprinkle with grated parmesan. Grease the edges of the pizza with olive oil. Bake in the oven preheated to 180 degrees.
Pizza with ham and mushrooms
Ingredients:
- dough for pizza (see recipe above)
- 200 grams of ham
- 300 grams of mushrooms (chanterelles, champignons)
- bulb
- can of sharp olives
- 200 grams of chili tomatoes
- 2 tablespoons of olive oil
- 150 grams of hard cheese
- clove of garlic
- salt, pepper to taste
- 150 grams of hot sauce
Recipe:Clean the mushrooms and cut them into thin slices. Fry them in olive oil with garlic. Spread the dough on a baking sheet and grease with hot sauce. Put the fried mushrooms, ham cut into strips, thinly sliced onions, tomato halves, olives on the base and sprinkle all this beauty with grated cheese. Grease the edges with olive oil. Bake in a preheated oven at 180 degrees.
Pizza on yogurt with tomatoes and mozzarella
Ingredients:
- dough for pizza (see recipe above)
- 2 large tomatoes
- a stalk of leek
- 200 grams of mozzarella cheese
- green basil
- 100 grams of hot sauce
- a tablespoon of Italian herbs
Recipe:Spread the dough on a baking sheet and grease with hot sauce, sprinkle with Italian herbs. Arrange tomatoes, sliced mozzarella cheese, sprinkle with chopped leeks and basil. Grease the edges with olive oil. Bake at 180 degrees. Before serving, garnish with basil leaves. The filling in pizza can be meat and fish, cheese and mushroom, it can also be vegetarian and even sweet. And most importantly, it should be tasty. It can be served with light dry wine, with beer. Summer vegetable salads go well with it. In a word, pizza can become a very interesting guest on your table. The recipes offered to your attention allow you to cook pizza for any taste. At the same time, they are quite simple, so any housewife can cook such a pizza. Experiment, create and enjoy your culinary exercises. Enjoy your meal! We recommend reading:
