What recipes of dishes from the ribs are the most popular?
Let's start with the barbecue ribs, the very ones withcrusty and smoky. To prepare them, you will need about 2-2.5 kg of pork ribs. They need to be chopped into pieces, then washed well in cold water and allowed to dry a little (it is better to place them on a paper napkin or towel). After the ribs have dried, they need to be marinated. The marinating process should last at least 3 hours. The marinade is prepared in advance. Follow this recipe to prepare the marinade: 250 g of ketchup, half a glass of pomegranate juice, 40 g of sunflower oil, 20 g of melted honey, 20 g of wine vinegar, a few cloves of garlic, pepper and salt. After the ribs are marinated, they are placed on the barbecue, where they are fried for 20-25 minutes. During the frying process, do not forget to turn the ribs over and pour the marinade over them. As for the next recipe, ribs baked in the oven are very juicy. To prepare this masterpiece, pork brisket should be chopped so that each piece has two ribs. Then they should be rinsed, put into boiling salted water (2 liters), and boiled for half an hour (from the moment it boils). Now the heat must be turned off and the ribs allowed to cool. They should cool without being removed from the broth. While the pork is cooling, you can start preparing the sauce. For the sauce, you will need 40 grams of hot ketchup, sunflower oil, and wine vinegar. Mix everything, then add 20 grams of paprika and liquid honey to the resulting mixture. Then mix the sauce thoroughly again. The ribs are greased with sauce and placed in the oven on a rack (be sure to put a tray with a small amount of water under it). The ribs are baked for 15 minutes at 220 degrees. Fresh vegetables and hot sauce are the best addition to baked ribs.
Are there any recipes for ribs for those who like beer? Of course there is!
Beer lovers will definitely appreciate the subtle tastesnacks made from pork ribs and vegetables. To prepare an unusually tasty and aromatic snack, you will need pork brisket (1 kg), pre-washed and chopped into pieces. The prepared ribs must be marinated. In a marinating bowl, lightly grind half rings of onion (3 onions) and a small amount of salt. After the onion juice appears, add chopped tomatoes (0.5 kg of tomatoes will be enough), chopped bell pepper (1 pc.), chopped parsley (1 tbsp.), cognac (10-15 g) and half a glass of beer to the same bowl. Mix the marinade well, add the ribs prepared in advance and mix again. The marinating process of pork ribs should take approximately 30 minutes. The ribs are marinated at room temperature. After marinating, the ribs are placed on a greased baking sheet, poured with the remaining marinade and baked in the oven (200 degrees) for 40 minutes. Sprinkled with herbs, the appetizer can be served. Various soups with ribs are very easy and quick to prepare. To prepare the soup, you need to take half a kilo of ribs and cut them so that each piece contains one rib. The next step in preparing the soup is frying the ribs. The ribs are fried in olive oil until they acquire a crispy crust. After which the fried ribs need to be boiled. Cooking lasts about 20 minutes after boiling. While the ribs are boiling, you need to prepare the remaining ingredients for the soup. Peeled potatoes (3 pcs.) Are cut into cubes, leeks (white part) - into half rings, celery into thin slices. Then the chopped vegetables are fried in olive oil (2 tbsp), chopped garlic (2 cloves) and chili pepper (1 pc.) are added there. The vegetable mixture is fried for about 15 minutes, after which it is added to the ribs. Two chopped fresh tomatoes, 2 bay leaves and green lentils (150 g), pre-washed, are also added there. After boiling, the soup should simmer for half an hour. The pork rib soup is almost ready, all that remains is to remove it from the stove, add chopped parsley and (after 10 minutes of infusion under the lid) the most delicate soup is ready!
Chinese Pork Ribs Recipe
I wouldn't want to ignore the dish either,inherited from the friendly Chinese people. Ribs prepared according to this recipe have a tender, incomparable taste. Having tasted this dish just once, you will want to enjoy it more than once. The recipe for preparing this exquisite dish: Washed and dried pork brisket (800 g) is chopped into pieces. The marinade required for this dish consists of soy sauce (40-60 g), rice vinegar (10-15 g), honey (20-30 g), starch (10 g), red pepper and salt. The ribs are marinated in the resulting sauce for 60 minutes. Then, in a large frying pan, chopped garlic (3 cloves) and green onions (5 feathers) are fried for a minute in vegetable oil (20 g). Then, marinated ribs are added to the pan and stewed for 15 minutes. After the ribs have a crispy crust, add chicken broth (300 ml). Allow the liquid to evaporate completely before adding chopped sweet and hot peppers. After simmering for 5 minutes in a frying pan, remove the ribs from the heat. Serve this delicious dish with boiled rice. Don't forget about fresh vegetables, which are the best addition to rice. If the previous recipes didn't suit you, the following recipe will help you: The easiest way (but not inferior in taste to other dishes) is to fry the ribs in a frying pan, pre-rubbed with black pepper and salt. For a richer taste, experts recommend stewing the fried ribs. And the ribs that will be baked later must first be boiled. Indeed, the recipes for cooking pork ribs are quite varied, because each person has their own taste. But from the recipes presented above, you can choose the dish that suits you best and serve it on the table.
